Professor Cordelia Selomulya joined UNSW as a Professor (Food & Health) in the School of Chemical Engineering and also acts as a Research & Commercialisation Director of the Future Food Systems CRC.
Dr Yong Wang is Senior Lecturer with the School of Chemical Engineering, UNSW Sydney. His research area includes food processing technology (drying, emulsion, encapsulation), food properties (rheological/thermal/mechanical properties), product developments (dairy, sauce, cereals, etc.), and human mimicking digestion system.
Dr. Rishi Ravindra Naik is an Associate Lecturer at the University of New South Wales (UNSW). His research interests encompass new product development, simulated digestion studies, process optimizations, and AI integrations into processing techniques.
Dr Yanyan Lao is a research associate at the School of Chemical Engineering and a member of the CRL lab led by Prof. Cordelia Selomulya. Her research focuses on plant protein modification, the design of food colloid systems (emulsions, gels, foams), in vitro digestion characterisation, flavour improvement, and the development of sustainable food products such as dairy alternatives.
Ph.D. researcher with a research focus on developing a systematic understanding of grain drying using first principles of heat and mass transfer, fluid flow, and process modeling.