Dr Yong Wang
Senior Research Associate

Dr Yong Wang

School of Chemical Engineering

Dr. Yong Wang is Lecturer with the School of Chemical Engineering, UNSW Sydney. Prior to joining UNSW, he was Research Fellow with Monash University, Clayton, Australia (2019-2020) and Research Scientist (Senior Engineer) with COFCO Nutrition and Health Research Institute, Beijing, China (2011-2019), including 6-month Australian Endeavour Fellowship with The University of Queensland in 2016. He got his PhD from joint program of China Agricultural University and University of California Davis in 2011. His research area includes food processing technology (drying, emulsion, encapsulation), food properties (rheological/thermal/mechanical properties), product developments (dairy, sauce, cereals, etc.), and human mimicking digestion system.

He published 96 journal papers & 8 book chapters (till September 2022), applied 21 patents (8 granted till August 2021), and has 8 public/internal research funds as leader role (over 1 million AU$ in total).

  • Journal articles | 2022
    Su C-Y; Li D; Wang L-J; Wang Y, 2022, 'Green double crosslinked starch-alginate hydrogel regulated by sustained calcium ion-gluconolactone release for human motion monitoring', Chemical Engineering Journal, pp. 140653 - 140653, http://dx.doi.org/10.1016/j.cej.2022.140653
    Journal articles | 2018
    Guo XX; Wang Y; Wang K; Ji BP; Zhou F, 2018, 'Stability of a type 2 diabetes rat model induced by high-fat diet feeding with low-dose streptozotocin injection', Journal of Zhejiang University: Science B, vol. 19, pp. 559 - 569, http://dx.doi.org/10.1631/jzus.B1700254

My Teaching

Currently teaching radiation/membrane parts of FOOD8450 Advanced Food Engineering, and novel thermal processing part of FOOD9100 Advanced Processing Technologies