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Dr Maria Veronica Chandra-Hioe
Consultancies and Vendor Staff

Dr Maria Veronica Chandra-Hioe

Engineering
School of Chemical Engineering

Postdoctoral research associate for the ARC Training Centre for Advanced Technologies in Food Manufacture (School of Chemical Engineering), my research areas are:

  • analysis of vitamins and minerals in food using microbiological assays, HPLC and LC-MS/MS
  • optimisation and development of analytical methods for qualitative and quantitative determination of vitamins
  • bioaccessibility study of nutrients and anti-nutritional compounds
  • in vitro uptake/transport study of nutrients (Caco-2 cells absorption model)
  • functionalities and properties of food ingredients
  • processing of legumes to enhance vitamins contents
E-mail
m.v.chandra-hioe@unsw.edu.au
Location
Science and Engineering Building (E8)
  • Book Chapters | 2015
    2015, 'Thiamin: Properties and Determination', in Caballero B; Finglas PM; Toldra F (ed.), Encyclopedia of Food and Health, Oxford Academic Press, UK, pp. 297 - 302, http://dx.doi.org/10.1016/B978-0-12-384947-2.00690-5
    Book Chapters | 2014
    2014, 'Applications of UPLC–MS/MS for the Quantification of Folate Vitamers', in Naushad M; Rizwan Khan M (ed.), Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis, CRC Press, London, UK, pp. 115 - 128, http://dx.doi.org/10.1201/b16670
    Book Chapters | 2014
    2014, 'UHPLC–MS(/MS) Analysis of Pesticides in Food', in Ultra Performance Liquid Chromatography Mass Spectrometry, CRC Press, pp. 33 - 66, http://dx.doi.org/10.1201/b16670-7
  • Journal articles | 2023
    2023, 'Measurement and characterization of precursors for food quality and spoilage', Measurement: Food, 9, pp. 100075 - 100075, http://dx.doi.org/10.1016/j.meafoo.2022.100075
    Journal articles | 2021
    2021, 'Changes in volatile organic compounds from salt‐tolerant trichoderma and the biochemical response and growth performance in saline‐stressed groundnut', Sustainability (Switzerland), 13, pp. 13226 - 13226, http://dx.doi.org/10.3390/su132313226
    Journal articles | 2021
    2021, 'High yield electrooxidation of 5-hydroxymethyl furfural catalysed by unsaturated metal sites in CoFe Prussian Blue Analogue films', Green Chemistry, 23, pp. 4333 - 4337, http://dx.doi.org/10.1039/d1gc01208h
    Journal articles | 2020
    2020, 'Sorbitol enhances the physicochemical stability of B12vitamers', International Journal for Vitamin and Nutrition Research, 90, pp. 439 - 447, http://dx.doi.org/10.1024/0300-9831/a000578
    Journal articles | 2020
    2020, 'The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction', Heliyon, 6, http://dx.doi.org/10.1016/j.heliyon.2019.e03059
    Journal articles | 2019
    Chandra-Hioe MV; Elvira J; Arcot J, 2019, 'Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour', Plant Foods for Human Nutrition, 74, pp. 34 - 39, http://dx.doi.org/10.1007/s11130-018-0696-8
    Journal articles | 2019
    2019, 'What is the cobalamin status among vegetarians and vegans in Australia?', International Journal of Food Sciences and Nutrition, 70, pp. 875 - 886, http://dx.doi.org/10.1080/09637486.2019.1580681
    Journal articles | 2018
    Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma', LWT, 87, pp. 225 - 233, http://dx.doi.org/10.1016/j.lwt.2017.08.080
    Journal articles | 2018
    Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour', LWT, 96, pp. 205 - 214, http://dx.doi.org/10.1016/j.lwt.2018.05.034
    Journal articles | 2018
    2018, 'Determination of protein in lupin using liquid chromatography coupled with organic carbon detector and organic nitrogen detector (LC-OCD-OND): Validation of a new method', Journal of Food Chemistry and Nanotechnology, 4, pp. 77 - 80, http://dx.doi.org/10.17756/jfcn.2018-061
    Journal articles | 2017
    Chandra-Hioe ML; Rahman HH; Arcot J, 2017, 'Lutein and β-Carotene in Selcted Asian Leafy Vegetables', Journal of Food Chemistry & Nanotechnology, 3, pp. 93 - 97, http://dx.doi.org/10.17756/jfcn.2017-043
    Journal articles | 2017
    Chandra-Hioe MV; Bucknall MP; Arcot J, 2017, 'Evaluating folate extraction from infant milk formulae and adult nutritionals: Enzymatic digestion versus enzyme-free heat treatment', Food Chemistry, 234, pp. 365 - 371, http://dx.doi.org/10.1016/j.foodchem.2017.04.179
    Journal articles | 2017
    Kaczmarska KT; Chandra-Hioe MV; Zabaras D; Frank D; Arcot J, 2017, 'Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours', Journal of Agricultural and Food Chemistry, 65, pp. 10064 - 10073, http://dx.doi.org/10.1021/acs.jafc.7b02986
    Journal articles | 2017
    Motta C; Delgado I; Matos AS; Gonzales GB; Torres D; Santos M; Chandra-Hioe MV; Arcot J; Castanheira I, 2017, 'Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting', Journal of Food Composition and Analysis, 64, pp. 181 - 187, http://dx.doi.org/10.1016/j.jfca.2017.09.003
    Journal articles | 2016
    Ramos PE; Abrunhosa L; Pinheiro A; Cerqueira MA; Motta C; Castanheira I; Chandra-Hioe MV; Arcot J; Teixeira JA; Vicente AA, 2016, 'Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation', Food Research International, 90, pp. 25 - 32, http://dx.doi.org/10.1016/j.foodres.2016.10.036
    Journal articles | 2016
    2016, 'The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients', Plant Foods for Human Nutrition, 71, pp. 90 - 95, http://dx.doi.org/10.1007/s11130-016-0532-y
    Journal articles | 2016
    2016, 'Voluntary Fortification of breakfast cereals with folic acid:contribution to dieatry intake in Australia', International Journal of Food Sciences and Nutrition, 67, pp. 225 - 231, http://dx.doi.org/10.3109/09637486.2016.1146234
    Journal articles | 2014
    Tiong SA; Chandra-Hioe MV; Arcot J, 2014, 'Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties', Journal of Food Composition and Analysis, 38, pp. 27 - 31, http://dx.doi.org/10.1016/j.jfca.2014.11.003
    Journal articles | 2013
    2013, 'Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program', Food Analytical Methods, 6, pp. 1416 - 1423, http://dx.doi.org/10.1007/s12161-012-9559-3
    Journal articles | 2013
    2013, 'Transport of folic acid across Caco-2 cells is more effective than 5-methyltetrahydrofolate following the in vitro digestion of fortified bread', Food Research International, 53, pp. 104 - 109, http://dx.doi.org/10.1016/j.foodres.2013.03.044
    Journal articles | 2011
    2011, 'Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads.', Analytical and Bioanalytical Chemistry, 401, pp. 1035 - 1042, http://dx.doi.org/10.1007/s00216-011-5156-3
  • Conference Papers | 2017
    Chandra-Hioe MV; Arcot J, 2017, 'Microbial biosynthesis to enhance B12 contents in lupin flour', in Caprano J; Duranti M; Magni C; Scafaroni A (eds.), Developing lupin crop into a major and sustainable food and feed source, XIV International Lupin Conference, Milan, presented at XIV International Lupin Conference, Milan, 21 June 2017 - 26 June 2015, https://www.researchgate.net/publication/283043871_Microbial_biosynthesis_to_enhance_vitamin_B12_contents_in_Lupin_flour
    Conference Papers | 2011
    Chandra-hioe M; Bucknall MP; Arcot J, 2011, 'Ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS): development, optimisation and validation of the method used for folate analysis in foods', in Technology for Food Quality, Technology for Food Quality, Australia, pp. 12 - 18, presented at 12th Government Food Analysts Conference, Brisbane Australia, 22 February 2011 - 24 February 2011