Dr Maria Veronica Chandra-Hioe
Consultancies and Vendor Staff

Dr Maria Veronica Chandra-Hioe

Engineering
School of Chemical Engineering

Postdoctoral research associate for the ARC Training Centre for Advanced Technologies in Food Manufacture (School of Chemical Engineering), my research areas are:

  • analysis of vitamins and minerals in food using microbiological assays, HPLC and LC-MS/MS
  • optimisation and development of analytical methods for qualitative and quantitative determination of vitamins
  • bioaccessibility study of nutrients and anti-nutritional compounds
  • in vitro uptake/transport study of nutrients (Caco-2 cells absorption model)
  • functionalities and properties of food ingredients
  • processing of legumes to enhance vitamins contents
Location
Science and Engineering Building (E8)
  • Journal articles | 2020
    Chandra-Hioe MV; Xu H; Arcot J, 2020, 'The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction', Heliyon, vol. 6, http://dx.doi.org/10.1016/j.heliyon.2019.e03059
    Journal articles | 2020
    Hadinata Lie A; V Chandra-Hioe M; Arcot J, 2020, 'Sorbitol enhances the physicochemical stability of B12vitamers', International Journal for Vitamin and Nutrition Research, vol. 90, pp. 439 - 447, http://dx.doi.org/10.1024/0300-9831/a000578
    Journal articles | 2019
    Chandra-Hioe MV; Lee C; Arcot J, 2019, 'What is the cobalamin status among vegetarians and vegans in Australia?', International Journal of Food Sciences and Nutrition, vol. 70, pp. 875 - 886, http://dx.doi.org/10.1080/09637486.2019.1580681
    Journal articles | 2018
    Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma', LWT, vol. 87, pp. 225 - 233, http://dx.doi.org/10.1016/j.lwt.2017.08.080
    Journal articles | 2018
    Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour', LWT, vol. 96, pp. 205 - 214, http://dx.doi.org/10.1016/j.lwt.2018.05.034
    Journal articles | 2017
    Chandra-Hioe MV; Bucknall MP; Arcot J, 2017, 'Evaluating folate extraction from infant milk formulae and adult nutritionals: Enzymatic digestion versus enzyme-free heat treatment', Food Chemistry, vol. 234, pp. 365 - 371, http://dx.doi.org/10.1016/j.foodchem.2017.04.179
    Journal articles | 2017
    Kaczmarska KT; Chandra-Hioe MV; Zabaras D; Frank D; Arcot J, 2017, 'Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours', Journal of Agricultural and Food Chemistry, vol. 65, pp. 10064 - 10073, http://dx.doi.org/10.1021/acs.jafc.7b02986
    Journal articles | 2017
    Motta C; Delgado I; Matos AS; Gonzales GB; Torres D; Santos M; Chandra-Hioe MV; Arcot J; Castanheira I, 2017, 'Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting', Journal of Food Composition and Analysis, vol. 64, pp. 181 - 187, http://dx.doi.org/10.1016/j.jfca.2017.09.003
    Journal articles | 2016
    Chandra-Hioe MV; Wong CHM; Arcot J, 2016, 'The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients', Plant Foods for Human Nutrition, vol. 71, pp. 90 - 95, http://dx.doi.org/10.1007/s11130-016-0532-y
    Journal articles | 2016
    Ramos PE; Abrunhosa L; Pinheiro A; Cerqueira MA; Motta C; Castanheira I; Chandra-Hioe MV; Arcot J; Teixeira JA; Vicente AA, 2016, 'Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation', Food Research International, vol. 90, pp. 25 - 32, http://dx.doi.org/10.1016/j.foodres.2016.10.036
    Journal articles | 2014
    Tiong SA; Chandra-Hioe MV; Arcot J, 2014, 'Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties', Journal of Food Composition and Analysis, vol. 38, pp. 27 - 31, http://dx.doi.org/10.1016/j.jfca.2014.11.003