Jayashree Arcot

Associate Professor
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Jayashree Arcot is an Associate Professor in the Food and Health Cluster of the School of Chemical Engineering. She is the Undergraduate Food Science Program Co-ordinator and Advisor.

Her expertise spreads across Food Science and Nutrition with a focus on micronutrients and bioactives in foods, their sources and bioavailability in humans using stable isotopic techniques and developing new in vitro tools such as 2D and 3D cell culture techniques for understanding the bioavailability of nutrients. She was the Director of the ARC Training Centre for Advanced Technologies in Food Manufacture (2013-2018) (ww.atfm.unsw.edu.au). She initiated several industry funded projects- nutrient recovery from food manufacturing stream wastes; utilisation of agricultural wastes for producing biodegradable packaging material using nanotechnology ((https://newsroom.unsw.edu.au/news/science-tech/packaging-made-banana-plants-peeling-alternative). She served on the AOAC (US) Stakeholder Panel for Infant Formula and Adult Nutritionals (SPIFAN) as an expert on folate, Vitamin D and Vitamin C analytical methodology. She was a member on the Folate Technical Advisory Group of the Food Standards Australia and New Zealand (FSANZ) in 2009. She was the Vice-cordinator of OCEANFOODS (INFOODS, FAO) from 2009-2019. She is a member of the International Humanitarian Food Science and Technology (HFST) Network. She is on the Editorial Board of Food Frontier; and an Associate Editor and Review Editor for the journal Frontiers in Nutrition

 

 

 

 

      Journal articles
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      Hadinata Lie A; V Chandra-Hioe M; Arcot J, 2020, 'Sorbitol enhances the physicochemical stability of B12vitamers', International Journal for Vitamin and Nutrition Research, vol. 90, pp. 439 - 447, http://dx.doi.org/10.1024/0300-9831/a000578
      2020
      Wang L; Simal‐Gandara J; Du M; Lu B; Quiles JL; Chen Z; Hennig B; Wang M; Xiao H; Arcot J; Yue T; Zheng B; Zou X; Marunaka Y; Ai L; Bai W; Battino M; Giampieri F; Georgiev MI; Liao X; Guven EC; Ismail A; Jafari SM; Li C; Mocan A; Wang J; Sun C; Xu BB; Yin J; Zengin G; Delmas D; Daglia M; Campos MG; Chen F; Xiong YL; Tundis R; Nie S; Xiao J, 2020, 'Food Frontiers : An academically sponsored new journal', Food Frontiers, vol. 1, pp. 3 - 5, http://dx.doi.org/10.1002/fft2.8
      2020
      Kalu K; Ly A; McMonnies C; Arcot J, 2020, 'Dietary Lutein, Zeaxanthin and Omega-3- Essential Fatty Acid Intake and Risk of Age-Related Macular Degeneration in a Selected Australian Population', Current Developments in Nutrition, vol. 4, pp. 111 - 111, http://dx.doi.org/10.1093/cdn/nzaa041_015
      2020
      Purwaningrum DN; Arcot J; Hadi H; Hasnawati RA; Rahmita RS; Jayasuriya R, 2020, 'A cultural adaptation and validation of a child eating behaviour measure in a low- And middle-income country', Public Health Nutrition, vol. 23, pp. 1931 - 1938, http://dx.doi.org/10.1017/S136898001900510X
      2020
      Weston M; Phan MAT; Arcot J; Chandrawati R, 2020, 'Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk', Food Chemistry, pp. 127017 - 127017, http://dx.doi.org/10.1016/j.foodchem.2020.127017
      2020
      Bounie D; Arcot J; Cole M; Egal F; Juliano P; Mejia C; Rosa D; Sellahewa J, 2020, 'The role of food science and technology in humanitarian response', Trends in Food Science and Technology, vol. 103, pp. 367 - 375, http://dx.doi.org/10.1016/j.tifs.2020.06.006
      2020
      Chandra-Hioe MV; Xu H; Arcot J, 2020, 'The efficiency of ultrasonic-assisted extraction of cyanocobalamin is greater than heat extraction', Heliyon, vol. 6, http://dx.doi.org/10.1016/j.heliyon.2019.e03059
      2020
      Chandra-Hioe MV; Elvira J; Arcot J, 2019, 'Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour', Plant Foods for Human Nutrition, vol. 74, pp. 34 - 39, http://dx.doi.org/10.1007/s11130-018-0696-8
      2019
      Phan MAT; Bucknall MP; Arcot J, 2019, 'Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables', Food Chemistry, vol. 286, pp. 678 - 685, http://dx.doi.org/10.1016/j.foodchem.2019.02.046
      2019
      Chandra-Hioe MV; Lee C; Arcot J, 2019, 'What is the cobalamin status among vegetarians and vegans in Australia?', International Journal of Food Sciences and Nutrition, vol. 70, pp. 875 - 886, http://dx.doi.org/10.1080/09637486.2019.1580681
      2019
      Phan MAT; Bucknall MP; Arcot J, 2019, 'Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo', Food Chemistry, vol. 276, pp. 402 - 409, http://dx.doi.org/10.1016/j.foodchem.2018.10.012
      2019
      Faradilla RF; Lee G; Sivakumar P; Stenzel M; Arcot J, 2019, 'Effect of polyethylene glycol (PEG) molecular weight and nanofillers on the properties of banana pseudostem nanocellulose films', Carbohydrate Polymers, vol. 205, pp. 330 - 339, http://dx.doi.org/10.1016/j.carbpol.2018.10.049
      2019
      Marta H; Cahyana Y; Djali M; Arcot J; Tensiska T, 2019, 'A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia', International Journal of Food Properties, vol. 22, pp. 1562 - 1575, http://dx.doi.org/10.1080/10942912.2019.1657447
      2019
      Luo X; Arcot J; Gill T; Louie JCY; Rangan A, 2019, 'A review of food reformulation of baked products to reduce added sugar intake', Trends in Food Science and Technology, vol. 86, pp. 412 - 425, http://dx.doi.org/10.1016/j.tifs.2019.02.051
      2019
      Phan MAT; Bucknall MP; Arcot J, 2019, 'Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion', Food Chemistry, vol. 298, pp. 125040, http://dx.doi.org/10.1016/j.foodchem.2019.125040
      2019
      Phan MAT; Bucknall M; Arcot J, 2018, 'Effect of different anthocyanidin glucosides on lutein uptake by Caco-2 cells, and their combined activities on anti-oxidation and anti-inflammation in vitro and ex vivo', Molecules, vol. 23, http://dx.doi.org/10.3390/molecules23082035
      2018
      Phan MAT; Paterson J; Bucknall M; Arcot J, 2018, 'Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability', Critical Reviews in Food Science and Nutrition, vol. 58, pp. 1310 - 1329, http://dx.doi.org/10.1080/10408398.2016.1254595
      2018
      Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour', LWT, vol. 96, pp. 205 - 214, http://dx.doi.org/10.1016/j.lwt.2018.05.034
      2018
      Kaczmarska KT; Chandra-Hioe MV; Frank D; Arcot J, 2018, 'Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma', LWT - Food Science and Technology, vol. 87, pp. 225 - 233, http://dx.doi.org/10.1016/j.lwt.2017.08.080
      2018
      Beck SM; Knoerzer K; Foerster M; Mayo S; Philipp C; Arcot J, 2018, 'Low moisture extrusion of pea protein and pea fibre fortified rice starch blends', Journal of Food Engineering, vol. 231, pp. 61 - 71, http://dx.doi.org/10.1016/j.jfoodeng.2018.03.004
      2018
      Phan MAT; Bucknall M; Arcot J, 2018, 'Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo', Journal of Functional Foods, vol. 45, pp. 129 - 137, http://dx.doi.org/10.1016/j.jff.2018.03.021
      2018
      Saha B; Bucknall M; Arcot J; Driscoll R, 2018, 'Derivation of two layer drying model with shrinkage and analysis of volatile depletion during drying of banana', Journal of Food Engineering, vol. 226, pp. 42 - 52, http://dx.doi.org/10.1016/j.jfoodeng.2018.01.010
      2018
      Faradilla RHF; Lee G; Roberts J; Martens P; Stenzel M; Arcot J, 2018, 'Effect of glycerol, nanoclay and graphene oxide on physicochemical properties of biodegradable nanocellulose plastic sourced from banana pseudo-stem', Cellulose, vol. 25, pp. 399 - 416, http://dx.doi.org/10.1007/s10570-017-1537-x
      2018
      Chandra-Hioe MV; Antony A; Arcot J, 2018, 'Determination of Protein in Lupin Using Liquid Chromatography Coupled with Organic Carbon Detector and Organic Nitrogen Detector (LC-OCD-OND): Validation of a New Method', Journal of Food Chemistry & Nanotechnology, vol. 04, http://dx.doi.org/10.17756/jfcn.2018-061
      2018
      Saha B; Bucknall MP; Arcot J; Driscoll R, 2018, 'Profile changes in banana flavour volatiles during low temperature drying', Food Research International, vol. 106, pp. 992 - 998, http://dx.doi.org/10.1016/j.foodres.2018.01.047
      2018
      Li Y; Golding JB; Arcot J; Wills RBH, 2018, 'Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality', Food Chemistry, vol. 242, pp. 585 - 590, http://dx.doi.org/10.1016/j.foodchem.2017.09.088
      2018
      Purwaningrum DN; Sibagariang HYM; Arcot J; Hadi H; Hasnawati RA; Rahmita RS; Jayasuriya R, 2018, 'Validation of a measurement instrument for parental child feeding in a low and middle-income country', International Journal of Behavioral Nutrition and Physical Activity, vol. 15, pp. 113, http://dx.doi.org/10.1186/s12966-018-0736-7
      2018
      Dunlop E; Cunningham J; Sherriff JL; Lucas RM; Greenfield H; Arcot J; Strobel N; Black LJ, 2017, 'Vitamin D3 and 25-hydroxyvitamin D3 content of retail white fish and eggs in Australia', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9070647
      2017
      Zganiacz F; Wills RBH; Mukhopadhyay SP; Arcot J; Greenfield H, 2017, 'Changes in the sodium content of Australian processed foods between 1980 and 2013 using analytical data', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9050501
      2017
      Vishnumohan S; Pickford R; Arcot J, 2017, 'Naturally occurring folates in selected traditionally prepared foods in Southern India', Journal of Food Science and Technology, vol. 54, pp. 4173 - 4180, http://dx.doi.org/10.1007/s13197-017-2870-7
      2017
      Faradilla RHF; Lee G; Arns JY; Roberts J; Martens P; Stenzel MH; Arcot J, 2017, 'Characteristics of a free-standing film from banana pseudostem nanocellulose generated from TEMPO-mediated oxidation', Carbohydrate Polymers, vol. 174, pp. 1156 - 1163, http://dx.doi.org/10.1016/j.carbpol.2017.07.025
      2017
      Saha B; Jiang C; Arcot J; Driscoll R, 2017, 'Incorporation of shrinkage into two layer diffusion model for air drying', Current Applied Science and Technology, vol. 17, pp. 245 - 257
      2017
      Motta C; Delgado I; Matos AS; Gonzales GB; Torres D; Santos M; Chandra-Hioe MV; Arcot J; Castanheira I, 2017, 'Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting', Journal of Food Composition and Analysis, vol. 64, pp. 181 - 187, http://dx.doi.org/10.1016/j.jfca.2017.09.003
      2017
      Arcot J; Pallavi JK; Antony U, 2017, 'Prebiotic efficiency of custard apple seeds', International Journal of Innovative Science and Research Technology, vol. 2, https://www.scribd.com/document/354564589/prebiotic-efficiency-of-custard-apple-seeds
      2017
      Dabestani S; Arcot J; Chen V, 2017, 'Protein recovery from potato processing water: Pre-treatment and membrane fouling minimization', Journal of Food Engineering, vol. 195, pp. 85 - 96, http://dx.doi.org/10.1016/j.jfoodeng.2016.09.013
      2017
      Chandra-Hioe ML; Rahman HH; Arcot J, 2017, 'Lutein and β-Carotene in Selcted Asian Leafy Vegetables', Journal of Food Chemistry & Nanotechnology, vol. 3, pp. 93 - 97, http://dx.doi.org/10.17756/jfcn.2017-043
      2017
      Cashman KD; van den Heuvel EGHM; Schoemaker RJW; Prévéraud DP; Macdonald HM; Arcot J, 2017, '25-hydroxyvitamin D as a biomarker of vitamin D status and its modeling to inform strategies for prevention of vitamin D deficiency within the population', Advances in Nutrition, vol. 8, pp. 947 - 957, http://dx.doi.org/10.3945/an.117.015578
      2017
      Arcot J; Beck SM; Knoerzer K, 2017, 'Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR)', Journal of Food Engineering, vol. 214, pp. 166 - 174, http://dx.doi.org/10.1016/j.jfoodeng.2017.06.037
      2017
      Beck SM; Knoerzer K; Sellahewa J; Emin MA; Arcot J, 2017, 'Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate as investigated by capillary rheometry', Journal of Food Engineering, vol. 208, pp. 66 - 76, http://dx.doi.org/10.1016/j.jfoodeng.2017.03.016
      2017
      Yeung CHC; Gohil P; Rangan AM; Flood VM; Arcot J; Gill TP; Louie JCY, 2017, 'Modelling of the impact of universal added sugar reduction through food reformulation', Scientific Reports, vol. 7, http://dx.doi.org/10.1038/s41598-017-17417-8
      2017
      Kaczmarska KT; Chandra-Hioe MV; Zabaras D; Frank D; Arcot J, 2017, 'Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours', Journal of Agricultural and Food Chemistry, vol. 65, pp. 10064 - 10073, http://dx.doi.org/10.1021/acs.jafc.7b02986
      2017
      Ma J; Adler L; Srzednicki G; Arcot J, 2017, 'Quantitative determination of non-starch polysaccharides in foods using Gas Chromatography with flame ionization detection', Food Chemistry, vol. 220, pp. 100 - 107, http://dx.doi.org/10.1016/j.foodchem.2016.09.206
      2017
      De Ambrosis A; Vishnumohan S; Paterson J; Haber P; Arcot J, 2017, 'Relative bioavailability of 13C5-folic acid in pectin-coated folate fortified rice in humans using stable isotope techniques', European Journal of Clinical Nutrition, vol. 71, pp. 103 - 106, http://dx.doi.org/10.1038/ejcn.2016.122
      2017
      Chandra-Hioe MV; Bucknall MP; Arcot J, 2017, 'Evaluating folate extraction from infant milk formulae and adult nutritionals: Enzymatic digestion versus enzyme-free heat treatment', Food Chemistry, vol. 234, pp. 365 - 371, http://dx.doi.org/10.1016/j.foodchem.2017.04.179
      2017
      Rubiang-Yalambing L; Arcot J; Greenfield H; Holford P, 2016, 'Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient composition', Food Chemistry, vol. 193, pp. 62 - 68, http://dx.doi.org/10.1016/j.foodchem.2014.08.058
      2016
      Huynh TD; Shrestha AK; Arcot J, 2016, 'Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents', Food and Function, vol. 7, pp. 3599 - 3608, http://dx.doi.org/10.1039/c6fo00661b
      2016
      Ginting E; Arcot J; Chox JM, 2016, 'DETERMINATION OF FOLATE RETENTION DURING TOFU PREPARATION USING TRIENZYME TREATMENT AND MICROBIOLOGICAL ASSAY', Indonesian Journal of Agricultural Science, vol. 4, pp. 12 - 12, http://dx.doi.org/10.21082/ijas.v4n1.2003.12-17
      2016
      Ramos PE; Abrunhosa L; Pinheiro A; Cerqueira MA; Motta C; Castanheira I; Chandra-Hioe MV; Arcot J; Teixeira JA; Vicente AA, 2016, 'Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation', Food Research International, vol. 90, pp. 25 - 32, http://dx.doi.org/10.1016/j.foodres.2016.10.036
      2016
      Chandra-Hioe MV; Wong CHM; Arcot J, 2016, 'The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients', Plant Foods for Human Nutrition, vol. 71, pp. 90 - 95, http://dx.doi.org/10.1007/s11130-016-0532-y
      2016
      Faradilla RHF; Lee G; Rawal A; Hutomo T; Stenzel MH; Arcot J, 2016, 'Nanocellulose characteristics from the inner and outer layer of banana pseudo-stem prepared by TEMPO-mediated oxidation', Cellulose, vol. 23, pp. 3023 - 3037, http://dx.doi.org/10.1007/s10570-016-1025-8
      2016
      Ma J; Srzednicki G; Arcot J, 2016, 'Effects of drying on stability of nutrients in banana pseudostem in species Musa Balbisiana and Musa Acuminata', Journal of Food Processing and Preservation, vol. 41, http://dx.doi.org/10.1111/jfpp.1286500
      2016
      Arcot J; Japar D; Chandra-Hioe MV; Shrestha A, 2016, 'Voluntary Fortification of breakfast cereals with folic acid:contribution to dieatry intake in Australia', International Journal of Food Sciences and Nutrition, vol. 67, pp. 225 - 231, http://dx.doi.org/10.3109/09637486.2016.1146234
      2016
      Zainal Badari SA; Arcot J; Sulaiman N, 2015, 'An exploratory study of visual aids using life-sized photographs of serve/portion sizes of foods and their effectiveness in recording dietary intakes', Malaysian Journal of Consumer and Family Economics, vol. 18, pp. 50 - 71
      2015
      Arcot J; Liu J; Arcot J; Cunningham J; Greenfield H; Hsu J; Padula D; Strobel N; Fraser D, 2015, 'New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13', Asia Pacific Journal of Clinical Nutrition, vol. 24, pp. 467 - 471, http://dx.doi.org/10.6133/apjcn.2015.24.4.04.
      2015
      Arcot J; Kim J; Trollor J; Brodaty H; Crawford J; Sachdev P, 2014, 'Anthropometric indices in a community-dwelling Australian population aged 70–90 years: The Sydney Memory and Ageing Study', Journal of Nutrition and Dietetics, vol. 72, pp. 8 - 15, http://dx.doi.org/10.1111/1747-0080.12140
      2014
      Tiong SA; Chandra-Hioe MV; Arcot J, 2014, 'Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties', Journal of Food Composition and Analysis, vol. 38, pp. 27 - 31, http://dx.doi.org/10.1016/j.jfca.2014.11.003
      2014
      Zainal badari S; Arcot J; Sulaiman N, 2013, 'Influence of socio-economic bakground on nutrient intakes and food variety and dietary diversity scores in selected rural areas of Malaysis', Proceedings of the Nutrition Society of Australia, vol. 51, pp. 65 - 65, http://dx.doi.org/10.1080/03670244.2012.674445
      2013
      Thiruselvam N; Arcot J; Paterson J, 2013, 'FORTIFICATION OF RICE WITH MICRO-NUTRIENTS USING HIGH PRESSURE PROCESSING', ANNALS OF NUTRITION AND METABOLISM, vol. 63, pp. 1809 - 1810, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548205442&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
      2013
      Chandra-Hioe MV; Bucknall MP; Arcot J, 2013, 'Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program', Food Analytical Methods, vol. 6, pp. 1416 - 1423, http://dx.doi.org/10.1007/s12161-012-9559-3
      2013
      Chandra-hioe M; Addepalli R; Osborne SA; Slapetova I; Whan R; Bucknall MP; Arcot J, 2013, 'Transport of folic acid across Caco-2 cells is more effective than 5-methyltetrahydrofolate following the in vitro digestion of fortified bread', Food Research International, vol. 53, pp. 104 - 109, http://dx.doi.org/10.1016/j.foodres.2013.03.044
      2013
      Shrestha AK; Arcot J; Dhital S; Crennan S, 2012, 'Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties', Food and Nutrition Sciences, vol. 3, pp. 1445 - 1452, http://dx.doi.org/10.4236/fns.2012.310188
      2012
      Kam K; Arcot J; Ward R, 2012, 'Fortification of rice with folic acid using parboiling technique: Effect of parboiling', Journal of Cereal Science, vol. 56, pp. 587 - 594, http://dx.doi.org/10.1016/j.jcs.2012.08.010
      2012
      Kam K; Arcot J; Adesina AA, 2012, 'Folic acid fortification of parboiled rice: Multifactorial analysis and kinetic investigation', Journal of Food Engineering, vol. 108, pp. 238 - 243, http://dx.doi.org/10.1016/j.jfoodeng.2011.07.032
      2012
      Kam K; Murray J; Arcot J; Ward R, 2012, 'Fortification of parboiled rice with folic acid: Consumer acceptance and', Food Research International, vol. 49, pp. 354 - 363, http://dx.doi.org/10.1016/j.foodres.2012.07.064
      2012
      Shrestha A; Arcot J; Yuliani S, 2012, 'Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing', Food Chemistry, vol. 130, pp. 291 - 298, http://dx.doi.org/10.1016/j.foodchem.2011.07.040
      2012
      Arcot J; Vishnumohan S; Pickford R, 2011, 'Naturally occurring folates in foods: method development and analysis using liquid chromatography tandem mass spectrometry (LC-MS/MS)', Food Chemistry, vol. 125, pp. 736 - 742, http://dx.doi.org/10.1016/j.foodchem.2010.08.032
      2011
      Chandra-hioe M; Bucknall MP; Arcot J, 2011, 'Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads.', Analytical and Bioanalytical Chemistry, vol. 401, pp. 1035 - 1042, http://dx.doi.org/10.1007/s00216-011-5156-3
      2011
      Akilanathan L; Vishnumohan S; Arcot J; Uthira L; Ramachandran S, 2010, 'Total folate: diversity within fruit varieties commonly consumed in India', International Journal of Food Sciences and Nutrition, vol. 61, pp. 463 - 472, http://dx.doi.org/10.3109/09637480903439694
      2010
      Hsu J; Arcot J; Lee NALNA, 2009, 'Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians', Food Chemistry, vol. 115, pp. 334 - 339, http://dx.doi.org/10.1016/j.foodchem.2008.11.081
      2009
      Greenfield H; Arcot J; Barnes J; Cunningham J; Adorno P; Stobaus T; Tume R; Beilken S; Muller W, 2009, 'Nutrient composition of Australian retail pork cuts 2005/2006', Food Chemistry, vol. 117, pp. 721 - 730, http://dx.doi.org/10.1016/j.foodchem.2009.04.048
      2009
      Vishnumohan S; Arcot J; Sini S; Uthira L; Ramachandran S, 2009, 'Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recal', International Journal of Food Sciences and Nutrition, vol. 60, pp. 170 - 180, http://dx.doi.org/10.1080/09637480802629341
      2009
      Eyaru R; Shrestha AK; Arcot J, 2009, 'Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)', Food Research International, vol. 42, pp. 956 - 962, http://dx.doi.org/10.1016/j.foodres.2009.06.007
      2009
      Devi R; Arcot J; Sotheeswaran S; Ali S, 2008, 'Folate contents of some selected Fijian foods using tri-enzyme extraction method', Food Chemistry, vol. 106, pp. 1100 - 1104, http://dx.doi.org/10.1016/j.foodchem.2007.07.037
      2008
      Arcot J; Shrestha AK, 2005, 'Folate: methods of analysis', Trends in Food Science and Technology, vol. 16, pp. 253 - 266, http://dx.doi.org/10.1016/j.tifs.2005.03.013
      2005
      DeVries JW; Rader JI; Keagy PM; Hudson CA; Angyal G; Arcot J; Castelli M; Doreanu N; Hudson C; Lawrence P; Martin J; Peace R; Rosner L; Strandler HS; Szpylka J; Van Den Berg H; Wo C; Wurz C, 2005, 'Microbiological assay-trienzyme procedure for total folates in cereals and cereal foods: Collaborative study', Journal of AOAC International, vol. 88, pp. 5 - 15, http://dx.doi.org/10.1093/jaoac/88.1.5
      2005
      De Ambrosis AE; Arcot J; Haber P; Paterson JL; Smythe GA; Guilhaus M, 2004, 'Bioavailability of folic acid from fortified rice in humans using stable isotope techniques', Asia Pacific Journal of Clinical Nutrition, vol. 13, pp. 57 - 57
      2004
      Ginting E; Arcot J, 2004, 'High-performance liquid chromatographic determination of naturallyoccurring folates during tempe preparation', Journal of Agricultural and Food Chemistry, vol. 52, pp. 7752 - 7758, http://dx.doi.org/10.1021/jf040198x
      2004
      Arcot J; Paterson JL; Shrestha A, 2003, 'Edible coating materials-their properties and use in the fortification of rice with folic acid', Food Research International, vol. 36, pp. 921 - 928, http://dx.doi.org/10.1016/S0963-9969(03)00101-7
      2003
      Arcot J; Iwantani Y; Shrestha A, 2003, 'Determination of folate contents in some Australian Vegetables', Journal of Food Composition and Analysis, vol. 16, pp. 37 - 48, http://dx.doi.org/10.1016/S0889-1575(02)00159-X
      2003
      Arcot J; Cox J; Ginting E, 2003, 'Determination of folate retention during tofu preparation using trienzyme treatment and microbiological assay', Indonesian Journal of Agricultrual Sciences, vol. 4, pp. 12 - 17
      2003
      Arcot J; Wootton M; Alury S; Chan HY; Shrestha AK, 2002, 'Folate levels in twelve Australian wheats and changes during processing into bread', Food Australia, vol. 1,2, pp. 18 - 20
      2002
      Arcot J; Wong S; Shrestha AK, 2002, 'Comparison of folate losses in soybean during preparation of tempeh and soymilk', Journal of Science of Food and Agriculture, vol. 82, pp. 1365 - 1368, http://dx.doi.org/10.1002/jsfa.1197
      2002
      Arcot J; Shrestha AK; Gusanov U, 2002, 'Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions', Food Control, vol. 13, pp. 245 - 252, http://dx.doi.org/10.1016/S0956-7135(02)00018-X
      2002
      De Ambrosis AE; Arcot J; Paterson JL; Shrestha AK; Haber P, 2001, 'Comparison of dietary analysis methods for human folate bioavailability studies', Asia Pacific Journal of Clinical Nutrition, vol. 10, pp. 17 - 17
      2001
      Arcot J; Shrestha AK; Iwatani Y, 2001, 'Determination of folate content in vegetables', Asia Pacific Journal of Clinical Nutrition, vol. 10, pp. 18 - 18
      2001
      Sagum RS; Arcot J, 2000, 'Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose', Food Chemistry, vol. 70, pp. 107 - 111, http://dx.doi.org/10.1016/S0308-8146(00)00041-8
      2000
      Shrestha AK; Arcot J; Paterson JL, 2000, 'Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus Casei', Food Chemistry, vol. 71, pp. 545 - 552, http://dx.doi.org/10.1016/S0308-8146(00)00210-7
      2000
      Dang J; Arcot J; Shrestha AK, 2000, 'Folate retention in selected processed legumes', Food Chemistry, vol. 68, pp. 295 - 298, http://dx.doi.org/10.1016/S0308-8146(99)00202-2
      2000
      Arcot J; Brown I; Warhurst M; Playne M; Illman RJ; Topping DL, 1997, 'Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch', Journal of Nutrition, vol. 127, pp. 1822 - 1827
      1997
      Arcot J; Colyer C; Pratap SW, 1997, 'Nutrient composition of Indian restaurant foods', Food Australia, pp. 124 - 134
      1997
      Conference Abstracts
      add
      Markham S; Rubiang-Yalambing L; Chandra-Hioe MV; Greenfield H; Arcot J, 2019, 'Prevalence of Iron Deficiency Anaemia Among School Children Aged 6-12 years in Lae, Papua New Guinea', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 75, pp. 214 - 214, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000480262702040&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
      2019
      Salehizadeh P; Driscoll R; Arcot J; Srzednicki G, 2015, 'Effects of drying and extraction techniques on the profile of volatile compounds in banana pseudostem', in ANNALS OF NUTRITION AND METABOLISM, KARGER, Vol. 67, pp. 561 - 561, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000374988802381&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
      2015
      Conference Papers
      add
      Mejos KK; Jayasuriya R; Ignacio MSE; Arcot J, 2019, 'Development of Complementary Feeding Recommendations by Linear Programming to Improve Nutrient Adequacy of Filipino Children 12-23 Months Old', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 96 - 96, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000480262700267&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
      2019
      Mejos KK; Jayasuriya R; Ignacio MSE; Arcot J, 2019, 'Complementary Feeding Practices and Nutritional Status of Children 6-23 Months in Camarines Norte, the Philippines', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 119 - 119, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000480262701050&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
      2019
      Chandra-Hioe MV; Arcot J, 2017, 'Microbial biosynthesis to enhance B12 contents in lupin flour', in Caprano J; Duranti M; Magni C; Scafaroni A (eds.), Developing lupin crop into a major and sustainable food and feed source, XIV International Lupin Conference, Milan, presented at XIV International Lupin Conference, Milan, 21 June 2017 - 26 June 2015, https://www.researchgate.net/publication/283043871_Microbial_biosynthesis_to_enhance_vitamin_B12_contents_in_Lupin_flour
      2017
      Srzednicki G; Ma J; Arcot J, 2015, 'Effect of drying on the dietary fibre of banana pseudostem (Musa balbisiana and Musa accuminata)', in Effect of drying on the dietary fibre of banana pseudostem (Musa balbisiana and Musa accuminata), 2nd International conference on natural fibres (ICNF2015), Punta Delgada Sao Miguel, Azores, Portugal, presented at 2nd International conference on natural fibres (ICNF2015), Punta Delgada Sao Miguel, Azores, Portugal, 27 April 2015 - 29 April 2015
      2015
      Liu J; Padula D; Strobel N; Hsu JC; Greenfield H; Arcot J; J C; C M; D F, 2012, 'New analytical data for Vitamin D content of Australian animal foodstuffs', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, pp. 6 - 6, presented at Nutrition Society of Australia Annual Meeting, Wollongong, 27 November 2012 - 30 November 2012, http://www.nsa.asn.au/index.php/calendar_of_events/nsa_2012_asm/
      2012
      Chandra-hioe M; Bucknall MP; Arcot J, 2011, 'Ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS): development, optimisation and validation of the method used for folate analysis in foods', in Technology for Food Quality, Technology for Food Quality, Australia, pp. 12 - 18, presented at 12th Government Food Analysts Conference, Brisbane Australia, 22 February 2011 - 24 February 2011
      2011
      Akilanathan L; Leelakrishnan U; Vishnumohan S; Ramachandran S; Arcot J, 2009, 'OPTIMISATION OF L.CASEI TO LABORATORY CONDITIONS FOR FOLATE ANALYSIS', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 388 - 388, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000270827201533&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
      2009
      Nasution Z; Arcot J, 2009, 'IN VITRO RELEASE OF FOLIC ACID FROM PHARMACEUTICALS PREPARATION', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 439 - 439, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000270827201742&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
      2009
      Vishnumohan S; Arcot J, 2006, 'Does presence of inherent or added fat in foods interfere with folate extraction?', in Asia Pacific Journal of Clinical Nutrition, H E C Press, Southbank, Victoria, Australia, pp. 136 - 136, presented at Nutrition Society of Australia Annual Meeting, Sydney
      2006
      Shrestha AK; Paterson JL; Arcot J, 2006, 'Effects of processing on folate retention in food', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, pp. 113 - 113, presented at 30th annual scientific meeting of the Nutrition Society of Australia, Sydney, 29 November 2006 - 02 December 2006
      2006
      Vishnumohan S; Arcot J, 2006, 'Folate: Analytical Methods for Foods', in Asia Pacific Journal of Clinical Nutrition, H E C Press, Southbank, Victoria, Australia, pp. 84 - 84, presented at Nutrition Society of Australia Annual Meeting, Sydney
      2006
      Arcot J; Nasution Z; Vishnumohan S; Barnes J; Greenfield H, 2006, 'Folate composition of Australian Pork 2005/6', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, pp. 120 - 120, presented at 30th annual scientific meeting of the Nutrition Society of Australia, Sydney, 29 November 2006 - 02 December 2006
      2006
      Vishnumohan S; Pickford R; Smythe GA; Arcot J, 2005, 'A sensitive and selective method for quantification of natural folates in foods using electrospray tandem MS', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, presented at Nutrition Society of Australia (2005), Melbourne, 30 November 2005 - 03 December 2005
      2005
      De Ambrosis AE; Arcot J, 2003, 'Stable Isotope Techniques for Folate Bioavailability Studies - A Review', in Seshadri M; Siddhu A (ed.), IX Asian Congress of Nutrition, IX Asian Congress of Nutrition, New Delhi, India, pp. 555 - 558, presented at IX Asian Congress of Nutrition, New Delhi, India, 23 February 2003 - 27 February 2003
      2003
      Holt S; Brand Miller JC; Jong VD; Arcot J, 2002, 'The glycaemic and insulin index values of a range of Australian Honeys', in Asia Pacific Journal of Clinical Nutrition, H E C Press, Southbank, Victoria, Australia, presented at Nutrition Society of Australia Annual Meeting, Woollongong, NSW, 01 December 2002 - 04 December 2002
      2002
      Madrid J; Arcot J, 2000, 'Comparison of two invitro analysis of resistant starch of some carbohydrate containing foods', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, presented at 24th Annual Scientific Meeting, Fremantle, WA, 03 December 2000 - 06 December 2000
      2000
      Shrestha AK; Arcot J, 2000, 'Determination of folic acid contents in fortified and unfortified foods', in Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, presented at 24th Annual Scientific Meeting, Fremantle, WA, 03 December 2000 - 06 December 2000
      2000
      Sagum RS; Arcot J, 1999, 'Protein quality and digestible energy of processed rice and mungbean in rats', in 2nd South-West Pacific Nutrition and Dietetic Conference, 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, pp. 154, presented at 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, 21 September 1999 - 24 September 1999
      1999
      Shrestha AK; Arcot J; Paterson JL, 1999, 'Comparison of two methods (traditional and tri-enzyme) of folate analysis in foods', in 2nd South-West Pacific Nutrition and Dietetic Conference, 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, pp. 157, presented at 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, 21 September 1999 - 24 September 1999
      1999
      Shrestha AK; Arcot J, 1999, 'Determination of folic acid in selected Australian legumes', in 2nd South-West Pacific Nutrition and Dietetic Conference, 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, pp. 156, presented at 2nd South-West Pacific Nutrition and Dietetic Conference, Auckland, New Zealand, 21 September 1999 - 24 September 1999
      1999
      Arcot J; Begum S, 1998, 'Folate Assay - Importance and Problems', in 5th Oceania Foods Conference, 5th Oceania Foods Conference, Noumea, New Caledonia, pp. 120 - 121, presented at 5th Oceania Foods Conference, Noumea, New Caledonia, 25 May 1998 - 27 May 1998
      1998
      Arcot J, 1998, 'Microbiological assay of vitamins - recent improvements and quality assurance', in 5th Oceania Foods Conference, 5th Oceania Foods Conference, Noumea, New Caledonia, pp. 117 - 119, presented at 5th Oceania Foods Conference, Noumea, New Caledonia, 25 May 1998 - 27 May 1998
      1998
      Arcot J; Paterson JL; Choi YS, 1997, 'Fortification of bread with folic acid', in 16th International Congress of Nutrition, 16th International Congress of Nutrition, Montreal, Canada, pp. 101, presented at 16th International Congress of Nutrition, Montreal, Canada, 27 July 1997 - 01 August 1997
      1997
      Arcot J; Sagum RS, 1997, 'In-vitro protein and starch digestibility of processed rice and mungbean', in 16th International Congress of Nutrition, 16th International Congress of Nutrition, Montreal, Canada, pp. 336, presented at 16th International Congress of Nutrition, Montreal, Canada, 27 July 1997 - 01 August 1997
      1997
      Arcot J; Paterson JL; Begum S, 1997, 'Fortification of pasta with folic acid', in Gould Ml (ed.), Proceedings of the Nutrition Society of Australia, National Society of Australia (NSA), Australia, pp. 150, presented at BNR3 Conference, Biological Nutrient Removal, Brisbane, Qld, 30 November 1997 - 04 December 1997
      1997
      Book Chapters
      add
      Beck SM; Knoerzer K; Arcot J, 2017, 'A Review: Protein-Fortified Low Moisture Extrusion', in Reference Module in Food Science, Elsevier, http://dx.doi.org/10.1016/b978-0-08-100596-5.21101-3
      2017
      Beck SM; Knoerzer K; Arcot J, 2017, 'Impact of Insoluble Fibre Addition in Low Moisture Extrusion Processes', in Reference Module in Food Science, Elsevier, http://dx.doi.org/10.1016/b978-0-08-100596-5.21856-8
      2017
      Chandra-Hioe MV; Bucknall MP; Arcot J, 2015, 'Thiamin: Properties and Determination', in Caballero B; Finglas PM; Toldra F (ed.), Encyclopedia of Food and Health, Oxford Academic Press, UK, pp. 297 - 302, http://dx.doi.org/10.1016/B978-0-12-384947-2.00690-5
      2015
      Chandra-Hioe M; Bucknall ; Arcot , 2014, 'Applications of UPLC–MS/MS for the Quantification of Folate Vitamers', in Naushad M; Rizwan Khan M (ed.), Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis, CRC Press, London, UK, pp. 115 - 128, http://dx.doi.org/10.1201/b16670
      2014
      2014, 'UHPLC–MS(/MS) Analysis of Pesticides in Food', in Ultra Performance Liquid Chromatography Mass Spectrometry, CRC Press, pp. 33 - 66, http://dx.doi.org/10.1201/b16670-7
      2014
      Arcot J; Khojah E, 2013, 'Phenolic acids in dates: Chemistry, properties and antioxidant benefits', in Sun J; Prasad KN; Ismail A; Yang B; You X; Li L (ed.), Polyphenols: Chemistry, dietary sources and health benefits, edn. 1, Nova Science Publishers Inc., USA, pp. 369 - 376, http://www.novapublishers.com/
      2013
      Arcot J; Khoja E, 2013, 'Phenolic acids in Dates: Chemistry, Properties and Antioxidant Benefits.', in Sun J; Prasad KN; Ismail A; Yang B; You X; Li L (ed.), Polyphenols, Nova Science Publishers Inc., USA, pp. 369 - 376, http://www.novapublishers.com/
      2013
      Conference Posters
      add
      Chandra-hioe M; Bucknall MP; Pickford R; Arcot J, 2010, 'The levels of Folic Acid and 5-Methyl Tetra Hydrofolate in Australian fortified bread', Copenhagen, presented at 1st International Vitamin Conference, Copenhagen, 19 May 2010 - 21 May 2010
      2010
      Chandra-hioe M; Bucknall MP; Pickford R; Arcot J, 2010, 'The Levels of Folic Acid and 5-Methyl Tetrahydrofolate in Australian Fortified Breads', Copenhagen, presented at 1st International Vitamin Conference, Copenhagen, 19 May 2010 - 21 May 2010
      2010
      Books
      add
      Arcot J; Miller JB, 2005, A Preliminary Assessment of the Glycemic Index of Honey A Report for the Rural Industries Research and Development Corporation
      2005

      Excellence in Postgraduate Research Supervison Award, 2013- Awarded by Postgraduate Council UNSW, Arc (UNSW Student Life) and UNSW Graduate Research School

      Australia-India Senior Visiting Fellowship (2012-2013)- Awarded by the Australian Academy of Science

      Micronutrient bioavailability using cell culture techniques and in vivo human studies 

      Food processing & availability of nutrients 

      Micronutrient fortification of foods

      Nanotechnology for transforming agricultural wastes into biodegradable packaging 

      Bioactive compounds in foods and their properties (e.g. anti-inflammatory) 

      Bioavailability and prevention of chronic conditions (e.g. macular degeneration of the eye)

      Infant nutrition- developing nutritionally appropriate complementary foods using locally grown crops in low and middle income countries

      Nutrition

      Advanced Nutrition

      Introduction to Food Science

      Food and Health Security