In this interview, Professor Cordelia shares insights into her research, reflects on her journey, discusses changes in the engineering landscape, and offers valuable advice for students.
Can you describe the focus and inspiration behind your current research?
My team at UNSW is improving plant proteins for functional foods, aiming for scalable, eco-friendly, and practical solutions. Research motivation comes from tackling challenging problems and available resources. My research experience collaborating with Victoria's dairy industry also shaped my career, highlighting chemical engineering's versatility. Despite not being a food scientist, I was honoured to be elected as a Fellow of IFT in 2024, showing the broad applicability of chemical engineering.
Can you share a memorable experience from your research journey that has meant something to you?
A recent experience was hearing that formulations from our lab were successfully scaled up in commercial trials, potentially expanding operations globally. This confirms the practical impact of our work beyond publications. Additionally, seeing my PhD students succeed, like one who recently secured a major research grant in the UK, is very satisfying.
Have you noticed any changes in the engineering landscape that have affected your research?
We need more skilled engineers as industries evolve with automation, sustainability, and decarbonisation. Generative AI will make research more efficient, but strong scientific fundamentals are crucial. Australia needs to increase R&D investment, especially from industry, to foster true innovation and upskill our workforce.
What impact do you hope your research will have on future generations?
Australia has untapped potential, as we mainly export raw agricultural products. Exceptions like the dairy industry show the value of processing high-value ingredients locally. The global functional foods market is growing rapidly, and ideally, Australia should not rely on imports of these products. Our research aims to enhance local processing capabilities and shift the country's position in the global market.
What advice would you give to students interested in pursuing research in this field?
Food involves significant science and innovation, even in everyday items like potato chips. Growing environmental awareness demands creative solutions for sustainable practices. Students should pursue topics they are passionate about, starting with projects or programs that explore new ideas, as opportunities are abound in this field.