Dr Alexandra Jones

2014, Regulating Tobacco, Alcohol and Unhealthy Foods, Routledge, http://dx.doi.org/10.4324/9781315849768

Davoren S; Mills C; Jones A, 2014, 'Australia', in Regulating Tobacco, Alcohol and Unhealthy Foods: The Legal Issues, pp. 315 - 336, http://dx.doi.org/10.4324/9781315849768

Egnell M; Seconda L; Neal B; Mhurchu CN; Rayner M; Jones A; Touvier M; Kesse-Guyot E; Hercberg S; Julia C, 2021, 'Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: Results from the French NutriNet-Santé cohort', British Journal of Nutrition, vol. 125, pp. 902 - 914, http://dx.doi.org/10.1017/S0007114520003384

Pinho-Gomes AC; Morelli G; Jones A; Woodward M, 2021, 'Association of lactation with maternal risk of type 2 diabetes: A systematic review and meta-analysis of observational studies', Diabetes, Obesity and Metabolism, vol. 23, pp. 1902 - 1916, http://dx.doi.org/10.1111/dom.14417

Jones A; Wu JHY; Buse K, 2021, 'UK's sugar tax hits the sweet spot', The BMJ, vol. 372, http://dx.doi.org/10.1136/bmj.n463

Jones A; Lacy-Nichols J; Baker P; Thow AMT; Martin JE; Daube M; Backholer K; Townsend B, 2021, 'Chapter 5 Disrupting the commercial determinants of health', MEDICAL JOURNAL OF AUSTRALIA, vol. 214, pp. S27 - S31, http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000646003400006&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Rosewarne E; Huang L; Farrand C; Coyle D; Pettigrew S; Jones A; Moore M; Webster J, 2020, 'Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia', Nutrients, vol. 12, http://dx.doi.org/10.3390/nu12051346

Shahid M; Neal B; Jones A, 2020, 'Uptake of australia’s health star rating system 2014–2019', Nutrients, vol. 12, pp. 1 - 13, http://dx.doi.org/10.3390/nu12061791

Dekker MR; Jones A; Maulik PK; Pettigrew S, 2020, 'Public support for alcohol control initiatives across seven countries', International Journal of Drug Policy, vol. 82, pp. 102807 - 102807, http://dx.doi.org/10.1016/j.drugpo.2020.102807

Ndanuko RN; Shahid M; Jones A; Harris T; Maboreke J; Walker A; Raubenheimer D; Simpson SJ; Neal B; Wu JHY; Peters SAE; Woodward M, 2020, 'Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa', Public Health Nutrition, pp. 1 - 18, http://dx.doi.org/10.1017/S1368980020005273

Thow AM; Jones A; Huckel Schneider C; Labonté R, 2020, 'Increasing the public health voice in global decision-making on nutrition labelling', Globalization and Health, vol. 16, pp. 3, http://dx.doi.org/10.1186/s12992-019-0533-3

Egnell M; Neal B; Ni Mhurchu C; Rayner M; Jones A; Seconda L; Touvier M; Kesse-Guyot E; Hercberg S; Julia C, 2020, 'Prospective associations of four nutrient profiles with weigh gain, overweight and obesity risk', European Journal of Public Health, vol. 30, http://dx.doi.org/10.1093/eurpub/ckaa166.1285

Huang L; Federico E; Jones A; Wu JHY, 2020, 'Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018', Australian and New Zealand Journal of Public Health, vol. 44, pp. 419 - 420, http://dx.doi.org/10.1111/1753-6405.13014

Jones A, 2020, 'Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide', European Journal of Public Health, vol. 30, http://dx.doi.org/10.1093/eurpub/ckaa165.001

McLennan A; Jones A; Julia C, 2020, 'WFPHA: World federation of public health associations : Balanced influence is needed for front-of-pack labelling to protect the health of the public.', J Public Health Policy, vol. 41, pp. 102 - 106, http://dx.doi.org/10.1057/s41271-019-00188-z

Campbell NRC; Webster J; Blanco-Metzler A; He FJ; Tan M; MacGregor GA; Cappuccio FP; Arcand JA; Trieu K; Farrand C; Jones A; Whelton PK; Zhang XH, 2019, 'Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations', Journal of Clinical Hypertension, vol. 21, pp. 1623 - 1625, http://dx.doi.org/10.1111/jch.13698

Moore M; Jones A; Pollard CM; Yeatman H, 2019, 'Development of Australia's front-of-pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates', Australian and New Zealand Journal of Public Health, vol. 43, pp. 352 - 354, http://dx.doi.org/10.1111/1753-6405.12906

Niven P; Morley B; Dixon H; Martin J; Jones A; Petersen K; Wakefield M, 2019, 'Effects of health star labelling on the healthiness of adults’ fast food meal selections: An experimental study', Appetite, vol. 136, pp. 146 - 153, http://dx.doi.org/10.1016/j.appet.2019.01.018

Thow AM; Jones A; Schneider CH; Labonté R, 2019, 'Global governance of front-of-pack nutrition labelling: A qualitative analysis', Nutrients, vol. 11, http://dx.doi.org/10.3390/nu11020268

Jones A; Neal B; Reeve B; Ni Mhurchu C; Thow AM, 2019, 'Front-of-pack nutrition labelling to promote healthier diets: Current practice and opportunities to strengthen regulation worldwide', BMJ Global Health, vol. 4, pp. e001882 - e001882, http://dx.doi.org/10.1136/bmjgh-2019-001882

Jones A; Thow AM; Ni Mhurchu C; Sacks G; Neal B, 2019, 'The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM framework', Australian and New Zealand Journal of Public Health, vol. 43, pp. 355 - 365, http://dx.doi.org/10.1111/1753-6405.12908

Niven P; Morley B; Dixon H; Martin J; Jones A; Petersen K; Wakefield M, 2019, 'Add health stars to reduce kilojoules? Effects of health star labelling on the kilojoule content of adults’ fast food meal selections', Obesity Research & Clinical Practice, vol. 13, pp. 98 - 98, http://dx.doi.org/10.1016/j.orcp.2016.10.258

Jones A; Shahid M; Neal B, 2018, 'Uptake of australia’s health star rating system', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10080997

Baker P; Jones A; Thow AM, 2018, 'Accelerating the worldwide adoption of sugar-sweetened beverage taxes: Strengthening commitment and capacity: Comment on “The untapped power of soda taxes: Incentivizing consumers, generating revenue, and altering corporate behavior”', International Journal of Health Policy and Management, vol. 7, pp. 474 - 478, http://dx.doi.org/10.15171/ijhpm.2017.127

Jones A; Rådholm K; Neal B, 2018, 'Defining ‘unhealthy’: A systematic analysis of alignment between the australian dietary guidelines and the health star rating system', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10040501

Jayanetti A; Jones A; Freeman B, 2018, 'Pizza, burgers and booze: online marketing and promotion of food and drink to university students', Australian and New Zealand Journal of Public Health, vol. 42, pp. 110 - 111, http://dx.doi.org/10.1111/1753-6405.12746

Buse K; Marten R; Hawkes S; Alleyne G; Baker P; Baum F; Beaglehole R; Blouin C; Bonita R; Brumana L; Butler J; Capewell S; Casswell S; Castro JL; Chopra M; Clark H; Dain K; Demaio S; Feigl A; Frenz P; Friberg P; Friel S; Glassman A; Gopinathan U; Gostin L; Gruskin S; Hawkes C; Hipgrave D; Johns P; Jones A; Kadandale S; Magnusson R; Marquez PV; McKee M; Meier BM; Monteiro CA; Mwatsama M; Nugent R; Patterson D; Peterson S; Pillay Y; Ralston J; Reddy S; Rivera JA; Singh S; Singh S; Sladden T; Smith R; Sperkova K; Thamarangsi T; Thompson F; Webb D, 2018, 'The how: a message for the UN high-level meeting on NCDs', The Lancet, vol. 392, pp. e4 - e5, http://dx.doi.org/10.1016/S0140-6736(18)31475-2

Thow AM; Jones A; Hawkes C; Ali I; Labonté R, 2018, 'Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization', Health promotion international, vol. 33, pp. 561 - 571, http://dx.doi.org/10.1093/heapro/daw109

Jones A; Dunford E; Crossley R; Thout SR; Rayner M; Neal B, 2017, 'An evaluation of the healthiness of the Indian packaged food and beverage supply', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9101103

Peters SAE; Dunford E; Jones A; Mhurchu CN; Crino M; Taylor F; Woodward M; Neal B, 2017, 'Incorporating added sugar improves the performance of the health star rating front-of-pack labelling system in Australia', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9070701

Jones A; Magnusson R; Swinburn B; Webster J; Wood A; Sacks G; Neal B, 2016, 'Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue', BMC Public Health, vol. 16, http://dx.doi.org/10.1186/s12889-016-3302-8

Jones A; Cremin I; Abdullah F; Idoko J; Cherutich P; Kilonzo N; Rees H; Hallett T; O'Reilly K; Koechlin F; Schwartlander B; De Zalduondo B; Kim S; Jay J; Huh J; Piot P; Dybul M, 2014, 'Transformation of HIV from pandemic to low-endemic levels: A public health approach to combination prevention', The Lancet, vol. 384, pp. 272 - 279, http://dx.doi.org/10.1016/S0140-6736(13)62230-8

McGrady B; Jones A, 2013, 'Tobacco control and beyond: The broader implications of United States-clove cigarettes for non-communicable diseases', American Journal of Law and Medicine, vol. 39, pp. 265 - 289, http://dx.doi.org/10.1177/009885881303900204