Head of School

Professor Eleanor Beck

  •  
  • PhD, University of Wollongong, Australia
     
     
  • Graduate Diploma in Nutrition and Dietetics, Queensland University of Technology, Australia
     
     
  • Bachelor of Science (Honours I) Biochemistry, University of Queensland, Australia
Medicine & Health
School of Health Sciences

I am the Head of School of Health Sciences and a Professor in Nutrition and Dietetics in the Faculty of Medicine and Health. I am the Chair of the Council of Deans of Nutrition and Dietetics (ANZ), a Fellow of Dietitians Australia and have more than 30 years experience in clinical practice and dietetics education. I have a particular interest in curriculum, assessment and accreditation standards and have been part of expert working groups for reviews of the National Competency Standards for Dietitians, and the Advanced Accrediting Practising Dietitian and Fellow competency standards. I also am interested in ensuring all health professionals have improved nutrition knowledge to ensure they can provide basic advice and understand when to refer to nutrition experts such as dietitians. My clinical research includes close links with dietetics service delivery in hospitals, while working with industry partners and international collaborators in grains research. Current projects include review of both individual grains and fibres, as well as cereal fibre and whole grains generally, and their effects on metabolic health. I am an Honorary Professor in Nutrition and Dietetics in the School of Medical, Indigenous and Health Sciences, at the University of Wollongong.

Phone
+61 2 9348 1841
  • Journal articles | 2024
    Lepre B; Mansfield KJ; Ray S; Beck EJ, 2024, 'Establishing consensus on nutrition competencies for medicine: a Delphi study', BMJ Nutrition, Prevention & Health, pp. e000807 - e000807, http://dx.doi.org/10.1136/bmjnph-2023-000807
    Journal articles | 2024
    Miglioretto C; Beck E; Lambert K, 2024, 'A scoping review of the dietary information needs of people with inflammatory bowel disease', Nutrition and Dietetics, 81, pp. 79 - 93, http://dx.doi.org/10.1111/1747-0080.12843
    Journal articles | 2024
    Vaiciurgis VT; Clancy A; Charlton KE; Stefoska-Needham A; Beck EJ, 2024, 'Food provision to support improved nutrition and wellbeing of people experiencing disadvantage – perspectives of service providers', Public Health Nutrition, http://dx.doi.org/10.1017/S1368980024000132
    Journal articles | 2023
    Barrett EM; Afrin H; Rayner M; Pettigrew S; Gaines A; Maganja D; Jones A; Mozaffarian D; Beck EJ; Neal B; Taylor F; Munn E; Wu JH, 2023, 'Criterion validation of nutrient profiling systems: a systematic review and meta-analysis', American Journal of Clinical Nutrition, http://dx.doi.org/10.1016/j.ajcnut.2023.10.013
    Journal articles | 2023
    Beck EJ; Ball L; Lepre BM; McLean R; Wall C; Adamski M; McCarthy H; Crowley J, 2023, 'Now is the time to act on nutrition in medical education', Medical Journal of Australia, 218, pp. 100 - 102, http://dx.doi.org/10.5694/mja2.51829
    Journal articles | 2023
    Beck EJ, 2023, 'Is individual competency enough? Challenges for the dietetics profession to be leaders in nutrition', Nutrition and Dietetics, 80, pp. 236 - 239, http://dx.doi.org/10.1111/1747-0080.12817
    Journal articles | 2023
    Lepre B; Mansfield KJ; Beck EJ, 2023, 'ATTITUDES, WORK ROLES AND BARRIERS TO NUTRITION CARE – INTERVIEWS WITH AUSTRALIAN AND UK-BASED MEDICAL DOCTORS', Journal of Human Nutrition and Dietetics, 36, pp. 920 - 931, http://dx.doi.org/10.1111/jhn.13079
    Journal articles | 2023
    Neale EP; Rosario VD; Probst Y; Beck E; Tran TB; Lambert K, 2023, 'Lifestyle Interventions, Kidney Disease Progression, and Quality of Life: A Systematic Review and Meta-analysis', Kidney Medicine, 5, http://dx.doi.org/10.1016/j.xkme.2023.100643
    Journal articles | 2023
    Reyneke GL; Beck EJ; Lambert K; Neale EP, 2023, 'The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials', Advances in Nutrition, 14, pp. 637 - 651, http://dx.doi.org/10.1016/j.advnut.2023.04.002
    Journal articles | 2023
    Ross AB; McKeown NM; Beck EJ; van der Kamp JW; Miller KB; Seal CJ, 2023, 'Whole grain definitions do not need to be complicated', American Journal of Clinical Nutrition, 117, pp. 1043 - 1044, http://dx.doi.org/10.1016/j.ajcnut.2023.02.027
    Journal articles | 2023
    Stefoska-Needham A; Weber CM; Beck EJ; Craddock JC; Houston LA, 2023, 'Recruitment, retention, and experiences of Australian male dietitians: A cross-sectional online survey', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12858
    Journal articles | 2023
    Williams GM; Tapsell LC; Beck EJ, 2023, 'Dietitians' perspectives on the role of dietetics practice in ‘gut health’', Nutrition and Dietetics, 80, pp. 95 - 103, http://dx.doi.org/10.1111/1747-0080.12778
    Journal articles | 2023
    Williams GM; Tapsell LC; Beck EJ, 2023, 'Gut health, the microbiome and dietary choices: An exploration of consumer perspectives', Nutrition and Dietetics, 80, pp. 85 - 94, http://dx.doi.org/10.1111/1747-0080.12769
    Journal articles | 2022
    Boak R; Palermo C; Beck EJ; Patch C; Pelly F; Wall C; Gallegos D, 2022, 'A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12734
    Journal articles | 2022
    Estell ML; Barrett EM; Kissock KR; Grafenauer SJ; Jones JM; Beck EJ, 2022, 'Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods', European Journal of Nutrition, 61, pp. 935 - 945, http://dx.doi.org/10.1007/s00394-021-02701-1
    Journal articles | 2022
    Kissock KR; Neale EP; Beck EJ, 2022, 'Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives', Journal of Nutrition Education and Behavior, 54, pp. 1086 - 1098, http://dx.doi.org/10.1016/j.jneb.2022.08.006
    Journal articles | 2022
    Kissock KR; Vieux F; Mathias KC; Drewnowski A; Seal CJ; Masset G; Smith J; Mejborn H; McKeown NM; Beck EJ, 2022, 'Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains', European Journal of Nutrition, 61, pp. 541 - 553, http://dx.doi.org/10.1007/s00394-021-02718-6
    Journal articles | 2022
    Kissock KR; Vieux F; Mathias KC; Drewnowski A; Seal CJ; Masset G; Smith J; Mejborn H; McKeown NM; Beck EJ, 2022, 'Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains (European Journal of Nutrition, (2022), 61, 1, (541-553), 10.1007/s00394-021-02718-6)', European Journal of Nutrition, 61, pp. 555, http://dx.doi.org/10.1007/s00394-021-02779-7
    Journal articles | 2022
    Maunder K; Marshall K; Syed K; Smilevska S; Beck E; Mak M; Barrington V, 2022, 'Validation of an electronic food intake tool and its usability and efficacy in the healthcare setting', Journal of Human Nutrition and Dietetics, 35, pp. 613 - 620, http://dx.doi.org/10.1111/jhn.12969
    Journal articles | 2022
    Vaiciurgis VT; Charlton KE; Clancy AK; Beck EJ, 2022, 'Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review', Public Health Nutrition, 25, pp. 2625 - 2636, http://dx.doi.org/10.1017/S1368980022000969
    Journal articles | 2022
    van der Kamp JW; Jones JM; Miller KB; Ross AB; Seal CJ; Tan B; Beck EJ, 2022, 'Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the whole grain initiative', Nutrients, 14, http://dx.doi.org/10.3390/nu14010138
    Journal articles | 2021
    Clancy AK; Lee C; Hamblin H; Gunaratne AW; Lebusque A; Beck EJ; Dawson MV; Borody TJ, 2021, 'Dietary intakes of recipients of faecal microbiota transplantation: An observational pilot study', Nutrients, 13, http://dx.doi.org/10.3390/nu13051487
    Journal articles | 2021
    Coenen A; Batterham MJ; Beck EJ, 2021, 'Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining', Nutrition and Dietetics, 78, pp. 333 - 342, http://dx.doi.org/10.1111/1747-0080.12678
    Journal articles | 2021
    Cohen J; Goddard E; Brierley ME; Bramley L; Beck E, 2021, 'Poor Diet Quality in Children with Cancer During Treatment', Journal of Pediatric Oncology Nursing, 38, pp. 313 - 321, http://dx.doi.org/10.1177/10434542211011050
    Journal articles | 2021
    Delaney C; Vo R; Beck E, 2021, 'Practice and perspectives of Australian dietitians in management of patients on pancreatic enzyme replacement therapy', Nutrition and Dietetics, 78, pp. 165 - 173, http://dx.doi.org/10.1111/1747-0080.12613
    Journal articles | 2021
    Drewnowski A; Mckeown N; Kissock K; Beck E; Mejborn H; Vieux F; Smith J; Masset G; Seal CJ, 2021, 'Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density', Advances in Nutrition, 12, pp. 600 - 608, http://dx.doi.org/10.1093/advances/nmaa172
    Journal articles | 2021
    Fildes KJ; Beck E; Bur T; Burns P; Chisholm LA; Dillon CT; Kuit TA; McMahon AT; Neale EP; Paton-Walsh C; Powell S; Skropeta D; Stefoska-Needham A; Tomlin A; Treweek TM; Walton K; Kennedy J, 2021, 'The first steps on the journey towards curriculum reconciliation in science, medicine and health education', Higher Education Research and Development, 40, pp. 194 - 206, http://dx.doi.org/10.1080/07294360.2020.1852393
    Journal articles | 2021
    Iyer P; Beck EJ; Walton KL, 2021, 'A systematic review of the effect of dietary interventions on cardiovascular disease risk in adults with spinal cord injury', Journal of Spinal Cord Medicine, 44, pp. 184 - 203, http://dx.doi.org/10.1080/10790268.2019.1592926
    Journal articles | 2021
    Kissock KR; Neale EP; Beck EJ, 2021, 'Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review', Advances in Nutrition, 12, pp. 693 - 707, http://dx.doi.org/10.1093/advances/nmaa122
    Journal articles | 2021
    Kissock KR; Warensjö Lemming E; Axelsson C; Neale EP; Beck EJ, 2021, 'Defining whole-grain foods - Does it change estimations of intakes and associations with CVD risk factors: An Australian and Swedish perspective', British Journal of Nutrition, 126, pp. 1725 - 1736, http://dx.doi.org/10.1017/S0007114521000453
    Journal articles | 2021
    Lepre B; Mansfield KJ; Ray S; Beck E, 2021, 'Reference to nutrition in medical accreditation and curriculum guidance: A comparative analysis', BMJ Nutrition, Prevention and Health, 4, pp. 307 - 318, http://dx.doi.org/10.1136/bmjnph-2021-000234
    Journal articles | 2021
    Lepre B; Mansfield KJ; Ray S; Beck EJ, 2021, 'Nutrition competencies for medicine: An integrative review and critical synthesis', BMJ Open, 11, http://dx.doi.org/10.1136/bmjopen-2020-043066
    Journal articles | 2021
    Lepre B; Palermo C; Mansfield KJ; Beck EJ, 2021, 'Stakeholder Engagement in Competency Framework Development in Health Professions: A Systematic Review', Frontiers in Medicine, 8, http://dx.doi.org/10.3389/fmed.2021.759848
    Journal articles | 2021
    Williams GM; Tapsell LC; O'Brien CL; Tosh SM; Barrett EM; Beck EJ, 2021, 'Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: A systematic literature review', Nutrition Reviews, 79, pp. 1274 - 1292, http://dx.doi.org/10.1093/nutrit/nuaa128
    Journal articles | 2020
    Barrett EM; Amoutzopoulos B; Batterham MJ; Ray S; Beck EJ, 2020, 'Whole grain intake compared with cereal fibre intake in association to CVD risk factors: A cross-sectional analysis of the National Diet and Nutrition Survey (UK)', Public Health Nutrition, 23, pp. 1392 - 1403, http://dx.doi.org/10.1017/S1368980019004221
    Journal articles | 2020
    Barrett EM; Batterham MJ; Beck EJ, 2020, 'Whole grain and cereal fibre intake in the Australian Health Survey: Associations to CVD risk factors', Public Health Nutrition, 23, pp. 1404 - 1413, http://dx.doi.org/10.1017/S1368980019004233
    Journal articles | 2020
    Barrett EM; Foster SI; Beck EJ, 2020, 'Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?', Appetite, 149, http://dx.doi.org/10.1016/j.appet.2020.104630
    Journal articles | 2020
    Foster S; Beck E; Hughes J; Grafenauer S, 2020, 'Whole grains and consumer understanding: Investigating consumers’ identification, knowledge and attitudes to whole grains', Nutrients, 12, pp. 1 - 20, http://dx.doi.org/10.3390/nu12082170
    Journal articles | 2020
    Iyer P; Beck EJ; Walton KL, 2020, 'Correction: Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation (Spinal Cord, (2020), 58, 8, (930-938), 10.1038/s41393-020-0430-x)', Spinal Cord, 58, pp. 1143, http://dx.doi.org/10.1038/s41393-020-0531-6
    Journal articles | 2020
    Iyer P; Beck EJ; Walton KL, 2020, 'Exploring nutrition knowledge and dietary intake of adults with spinal cord injury in specialist rehabilitation', Spinal Cord, 58, pp. 930 - 938, http://dx.doi.org/10.1038/s41393-020-0430-x
    Journal articles | 2020
    Kissock KR; Neale EP; Beck EJ, 2020, 'The relevance of whole grain food definitions in estimation of whole grain intake: A secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012', Public Health Nutrition, 23, pp. 1307 - 1319, http://dx.doi.org/10.1017/S1368980019004452
    Journal articles | 2020
    Lepre B; Crowley J; Mpe D; Bhoopatkar H; Mansfield KJ; Wall C; Beck EJ, 2020, 'Australian and New Zealand medical students’ attitudes and confidence towards providing nutrition care in practice', Nutrients, 12, http://dx.doi.org/10.3390/nu12030598
    Journal articles | 2020
    Palermo C; Allen L; Dart J; Beck EJ; Daniels L; Ash S, 2020, 'Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise', Nutrition and Dietetics, 77, pp. 167 - 176, http://dx.doi.org/10.1111/1747-0080.12597
    Journal articles | 2020
    Tieri M; Ghelfi F; Vitale M; Vetrani C; Marventano S; Lafranconi A; Godos J; Titta L; Gambera A; Alonzo E; Sciacca S; Riccardi G; Buscemi S; Del Rio D; Ray S; Galvano F; Beck E; Grosso G, 2020, 'Whole grain consumption and human health: an umbrella review of observational studies', International Journal of Food Sciences and Nutrition, 71, pp. 668 - 677, http://dx.doi.org/10.1080/09637486.2020.1715354
    Journal articles | 2019
    Barrett E; Amoutzopoulos B; Batterham M; Ray S; Beck E, 2019, 'Comparing Whole Grain with Cereal Fibre – Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19)', Current Developments in Nutrition, 3, http://dx.doi.org/10.1093/cdn/nzz044.p08-079-19
    Journal articles | 2019
    Barrett EM; Batterham MJ; Ray S; Beck EJ, 2019, 'Whole grain, bran and cereal fibre consumption and CVD: A systematic review', British Journal of Nutrition, 121, pp. 914 - 937, http://dx.doi.org/10.1017/S000711451900031X
    Journal articles | 2019
    Figueira N; Curtain F; Beck E; Grafenauer S, 2019, 'Consumer understanding and culinary use of legumes in Australia', Nutrients, 11, http://dx.doi.org/10.3390/nu11071575
    Journal articles | 2019
    Goddard E; Cohen J; Bramley L; Wakefield CE; Beck EJ, 2019, 'Dietary intake and diet quality in children receiving treatment for cancer', Nutrition Reviews, 77, pp. 267 - 277, http://dx.doi.org/10.1093/nutrit/nuy069
    Journal articles | 2019
    Maunder K; Walton K; Williams P; Ferguson M; Beck E, 2019, 'Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness', Nutrition and Dietetics, 76, pp. 373 - 381, http://dx.doi.org/10.1111/1747-0080.12434
    Journal articles | 2019
    Porter J; Beck E; Gallegos D; Palermo C; Walton K; Yaxley A; Volders E; Wray A; Hannan-Jones M, 2019, 'Moderation of a foodservice assessment artefact in nutrition and dietetics programs', Nutrition and Dietetics, 76, pp. 233 - 239, http://dx.doi.org/10.1111/1747-0080.12484
    Journal articles | 2018
    Barrett EM; Probst YC; Beck EJ, 2018, 'Cereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey', International Journal of Food Sciences and Nutrition, 69, pp. 619 - 627, http://dx.doi.org/10.1080/09637486.2017.1399987
    Journal articles | 2018
    Barrett EM; Probst YC; Beck EJ, 2018, 'Creation of a database for the estimation of cereal fibre content in foods', Journal of Food Composition and Analysis, 66, pp. 1 - 6, http://dx.doi.org/10.1016/j.jfca.2017.10.004
    Journal articles | 2018
    Chiavaroli NG; Beck EJ; Itsiopoulos C; Wilkinson P; Gibbons K; Palermo C, 2018, 'Development and validation of a written credentialing examination for overseas-educated dietitians', Nutrition and Dietetics, 75, pp. 235 - 243, http://dx.doi.org/10.1111/1747-0080.12403
    Journal articles | 2018
    Fuller S; Tapsell LC; Beck EJ, 2018, 'Creation of a fibre categories database to quantify different dietary fibres', Journal of Food Composition and Analysis, 71, pp. 36 - 43, http://dx.doi.org/10.1016/j.jfca.2018.05.004
    Journal articles | 2018
    Maunder K; Walton K; Williams P; Ferguson M; Beck E, 2018, 'A framework for eHealth readiness of dietitians', International Journal of Medical Informatics, 115, pp. 43 - 52, http://dx.doi.org/10.1016/j.ijmedinf.2018.04.002
    Journal articles | 2018
    Maunder K; Walton K; Williams P; Ferguson M; Beck E, 2018, 'eHealth readiness of dietitians', Journal of Human Nutrition and Dietetics, 31, pp. 573 - 583, http://dx.doi.org/10.1111/jhn.12542
    Journal articles | 2018
    Palermo C; Dart J; Begley A; Beck EJ; Bacon R; Tweedie J; Mitchell L; Maher J; Gallegos D; Kennedy M; Kellett J; Margerison C; Crawford R; Stuart-Smith W, 2018, 'Dietetics students’ construction of competence through assessment and placement experiences', Nutrition and Dietetics, 75, pp. 307 - 315, http://dx.doi.org/10.1111/1747-0080.12359
    Journal articles | 2018
    Palermo C; Volders E; Gibson S; Kennedy M; Wray A; Thomas J; Hannan-Jones M; Gallegos D; Beck E, 2018, 'Exploring approaches to dietetic assessment of a common task across different universities through assessment moderation', Journal of Human Nutrition and Dietetics, 31, pp. 41 - 46, http://dx.doi.org/10.1111/jhn.12499
    Journal articles | 2018
    Suthers R; Broom M; Beck E, 2018, 'Key Characteristics of Public Health Interventions Aimed at Increasing Whole Grain Intake: A Systematic Review', Journal of Nutrition Education and Behavior, 50, pp. 813 - 823, http://dx.doi.org/10.1016/j.jneb.2018.05.013
    Journal articles | 2017
    Galea LM; Beck EJ; Probst YC; Cashman CJ, 2017, 'Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey', Public Health Nutrition, 20, pp. 2166 - 2172, http://dx.doi.org/10.1017/S1368980017001082
    Journal articles | 2017
    Palermo C; Capra S; Beck EJ; Dart J; Conway J; Ash S, 2017, 'Development of advanced practice competency standards for dietetics in Australia', Nutrition and Dietetics, 74, pp. 327 - 333, http://dx.doi.org/10.1111/1747-0080.12338
    Journal articles | 2017
    Ross AE; Beck EJ; Cashman CJ; Probst YC, 2017, 'A systematic approach to estimate legume content of Australian foods', Journal of Nutrition & Intermediary Metabolism, 8, pp. 83 - 83, http://dx.doi.org/10.1016/j.jnim.2017.04.083
    Journal articles | 2017
    Stefoska-Needham A; Beck EJ; Johnson SK; Batterham MJ; Grant R; Ashton J; Tapsell LC, 2017, 'A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults', Journal of the American College of Nutrition, 36, pp. 184 - 192, http://dx.doi.org/10.1080/07315724.2016.1237314
    Journal articles | 2017
    2017, 'Oral papers (in program order)', Nutrition & Dietetics, 74, pp. 9 - 49, http://dx.doi.org/10.1111/1747-0080.12353
    Journal articles | 2016
    Fuller S; Beck E; Salman H; Tapsell L, 2016, 'New Horizons for the Study of Dietary Fiber and Health: A Review', Plant Foods for Human Nutrition, 71, http://dx.doi.org/10.1007/s11130-016-0529-6
    Journal articles | 2016
    Galea LM; Dalton SMC; Beck EJ; Cashman CJ; Probst YC, 2016, 'Update of a database for estimation of whole grain content of foods in Australia', Journal of Food Composition and Analysis, 50, pp. 23 - 29, http://dx.doi.org/10.1016/j.jfca.2016.05.005
    Journal articles | 2016
    Palermo C; Capra S; Beck EJ; Ash S; Jolly B; Truby H, 2016, 'Are dietetics educators' attitudes to assessment a barrier to expanding placement opportunities? Results of a Delphi study', Nutrition and Dietetics, 73, pp. 254 - 259, http://dx.doi.org/10.1111/1747-0080.12205
    Journal articles | 2016
    Palermo C; Conway J; Beck EJ; Dart J; Capra S; Ash S, 2016, 'Methodology for developing competency standards for dietitians in Australia', Nursing and Health Sciences, 18, pp. 130 - 137, http://dx.doi.org/10.1111/nhs.12247
    Journal articles | 2016
    Simnadis TG; Tapsell LC; Beck EJ, 2016, 'Effect of sorghum consumption on health outcomes: A systematic review', Nutrition Reviews, 74, pp. 690 - 707, http://dx.doi.org/10.1093/nutrit/nuw036
    Journal articles | 2016
    Stefoska-Needham A; Beck EJ; Johnson SK; Chu J; Tapsell LC, 2016, 'Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects', Molecular Nutrition and Food Research, 60, pp. 1118 - 1128, http://dx.doi.org/10.1002/mnfr.201500672
    Journal articles | 2016
    Stefoska-Needham A; Beck EJ; Tapsell LC, 2016, 'Perspective: The path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets', Quality Assurance and Safety of Crops and Foods, 8, pp. 593 - 596, http://dx.doi.org/10.3920/QAS2015.0695
    Journal articles | 2015
    Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2015, 'Changes in food choice patterns in a weight loss intervention', Nutrition and Dietetics, 72, pp. 309 - 315, http://dx.doi.org/10.1111/1747-0080.12185
    Journal articles | 2015
    Maunder K; Lazarus C; Walton K; Williams P; Ferguson M; Beck E, 2015, 'Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients', Clinical Nutrition ESPEN, 10, pp. e134 - e139, http://dx.doi.org/10.1016/j.clnesp.2015.05.004
    Journal articles | 2015
    Maunder K; Walton K; Williams P; Ferguson M; Beck E; Ayres E; Hoggle L, 2015, 'Uptake of nutrition informatics in Australia compared with the USA', Nutrition and Dietetics, 72, pp. 291 - 298, http://dx.doi.org/10.1111/1747-0080.12207
    Journal articles | 2015
    McDermott MS; Oliver M; Simnadis T; Beck EJ; Coltman T; Iverson D; Caputi P; Sharma R, 2015, 'The Theory of Planned Behaviour and dietary patterns: A systematic review and meta-analysis', Preventive Medicine, 81, pp. 150 - 156, http://dx.doi.org/10.1016/j.ypmed.2015.08.020
    Journal articles | 2015
    McDermott MS; Oliver M; Svenson A; Simnadis T; Beck EJ; Coltman T; Iverson D; Caputi P; Sharma R, 2015, 'The theory of planned behaviour and discrete food choices: A systematic review and meta-analysis', International Journal of Behavioral Nutrition and Physical Activity, 12, http://dx.doi.org/10.1186/s12966-015-0324-z
    Journal articles | 2015
    Palermo C; Chung A; Beck EJ; Ash S; Capra S; Truby H; Jolly B, 2015, 'Evaluation of assessment in the context of work-based learning: Qualitative perspectives of new graduates', Nutrition and Dietetics, 72, pp. 143 - 149, http://dx.doi.org/10.1111/1747-0080.12126
    Journal articles | 2015
    Simnadis TG; Tapsell LC; Beck EJ, 2015, 'Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review', Plant Foods for Human Nutrition, 70, pp. 238 - 249, http://dx.doi.org/10.1007/s11130-015-0506-5
    Journal articles | 2015
    Stefoska-Needham A; Beck EJ; Johnson SK; Tapsell LC, 2015, 'Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease', Food Reviews International, 31, pp. 401 - 437, http://dx.doi.org/10.1080/87559129.2015.1022832
    Journal articles | 2014
    Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2014, 'Development and validation of a Food Choices Score for use in weight-loss interventions', British Journal of Nutrition, 111, pp. 1862 - 1870, http://dx.doi.org/10.1017/S0007114514000063
    Journal articles | 2014
    Maunder K; Williams P; Walton K; Ferguson M; Beck E; Probst Y, 2014, 'Introduction to nutrition informatics in Australia', Nutrition and Dietetics, 71, pp. 289 - 294, http://dx.doi.org/10.1111/1747-0080.12138
    Journal articles | 2014
    Nowson C; Perlstein R; Beck E; Lindley J; Schafer J; Rooney K, 2014, 'Medical educators response to a web‐based nutrition implementation toolkit (WNCIT) for entry level medical courses (118.2)', The FASEB Journal, 28, http://dx.doi.org/10.1096/fasebj.28.1_supplement.118.2
    Journal articles | 2014
    Palermo C; Beck EJ; Chung A; Ash S; Capra S; Truby H; Jolly B, 2014, 'Work-based assessment: Qualitative perspectives of novice nutrition and dietetics educators', Journal of Human Nutrition and Dietetics, 27, pp. 513 - 521, http://dx.doi.org/10.1111/jhn.12174
    Journal articles | 2014
    Radcliffe C; Beck EJ, 2014, 'The effect of cereal fibre intake on postprandial blood glucose response', Journal of Nutrition & Intermediary Metabolism, 1, pp. 19 - 19, http://dx.doi.org/10.1016/j.jnim.2014.10.062
    Journal articles | 2014
    Whitehead A; Beck EJ; Tosh S; Wolever TMS, 2014, 'Cholesterol-lowering effects of oat β-glucan: A meta-analysis of randomized controlled trials1', American Journal of Clinical Nutrition, 100, pp. 1413 - 1421, http://dx.doi.org/10.3945/ajcn.114.086108
    Journal articles | 2014
    2014, 'Plenary speaker papers (in program order)', Nutrition & Dietetics, 71, pp. 2 - 32, http://dx.doi.org/10.1111/1747-0080.12121
    Journal articles | 2013
    Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ, 2013, 'Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss', European Journal of Clinical Nutrition, 67, pp. 330 - 336, http://dx.doi.org/10.1038/ejcn.2013.26
    Journal articles | 2012
    Beck E, 2012, 'Essentials in Human Nutrition. 4th edition edited by MannJ and TruswellS (eds). Oxford University Press, Oxford, 2012, 640 pages (paperback), $76.95, ISBN‐10: 0199566348', Nutrition & Dietetics, 69, pp. 316 - 316, http://dx.doi.org/10.1111/1747-0080.12001
    Journal articles | 2012
    Beck E, 2012, 'Nutrition & Dietetics: Gaining momentum, moving forward', Nutrition and Dietetics, 69, pp. 2, http://dx.doi.org/10.1111/j.1747-0080.2011.01575.x
    Journal articles | 2012
    Charlton KE; Tapsell LC; Batterham MJ; O'Shea J; Thorne R; Beck E; Tosh SM, 2012, 'Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults', British Journal of Nutrition, 107, pp. 1037 - 1047, http://dx.doi.org/10.1017/S0007114511003850
    Journal articles | 2012
    2012, 'Conference Day 1 – Wednesday 5 September 2012', Nutrition & Dietetics, 69, pp. 2 - 20, http://dx.doi.org/10.1111/j.1747-0080.2012.01610_1.x
    Journal articles | 2011
    Charlton KE; Tapsell LC; Batterham MJ; Thorne R; O'Shea J; Zhang Q; Beck EJ, 2011, 'Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite', Appetite, 56, pp. 1 - 8, http://dx.doi.org/10.1016/j.appet.2010.10.013
    Journal articles | 2011
    Huang XF; Yu Y; Beck EJ; South T; Li Y; Batterham MJ; Tapsell LC; Chen J, 2011, 'Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice', Molecular Nutrition and Food Research, 55, pp. 1118 - 1121, http://dx.doi.org/10.1002/mnfr.201100095
    Journal articles | 2010
    Beck EJ; Tapsell LC; Batterham MJ; Tosh SM; Huang XF, 2010, 'Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women', British Journal of Nutrition, 103, pp. 1212 - 1222, http://dx.doi.org/10.1017/S0007114509992856
    Journal articles | 2010
    2010, 'Oral Program', Nutrition & Dietetics, 67, pp. 1 - 21, http://dx.doi.org/10.1261/j.1747-0080.2010.01415.x
    Journal articles | 2009
    Beck EJ; Tapsell LC; Batterham MJ; Tosh SM; Huang XF, 2009, 'Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults.', Nutrition research (New York, N.Y.), 29, pp. 705 - 709
    Journal articles | 2009
    Beck EJ; Tosh SM; Batterham MJ; Tapsell LC; Huang XF, 2009, 'Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects', Molecular Nutrition and Food Research, 53, pp. 1343 - 1351, http://dx.doi.org/10.1002/mnfr.200800343
    Journal articles | 2007
    2007, 'Abstracts', Nutrition & Dietetics, 64, http://dx.doi.org/10.1111/j.1747-0080.2007.00166.x
    Journal articles | 1996
    Fowles LF; Beck E; Worrall S; Shanley BC; De Jersey J, 1996, 'The formation and stability of imidazolidinone adducts from acetaldehyde and model peptides: A kinetic study with implications for protein modification in alcohol abuse', Biochemical Pharmacology, 51, pp. 1259 - 1267, http://dx.doi.org/10.1016/0006-2952(95)02408-5
  • Conference Papers | 2022
    McAuliffe S; Vale MLD; Macaninch E; Bradfield J; Crocombe D; Kargbo S; Rio DD; Fallon E; Martyn K; Kohlmeier M; Beck E; Almoosawi S; Ray S, 2022, '14 NNEdPro global centre response to the UK government obesity strategy', in Summit abstracts, BMJ Publishing Group Ltd, presented at Oral Presentations and Abstracts from the 6th International Summit on Medical and Public Health Nutrition Education and Research, September 2020, http://dx.doi.org/10.1136/bmjnph-2022-nnedprosummit.21
    Preprints | 2020
    Cohen J; Goddard E; Brierley ME; Bramley L; Beck E, 2020, Poor diet quality in childhood cancer patients during treatment: A target for nutrition interventions, , http://dx.doi.org/10.22541/au.159493401.15417566
    Conference Abstracts | 2019
    Galea L; Shackel N; Cordato D; McDougall A; Beck E, 2019, 'Impact of nutrition interventions on nutritional status, functional outcomes, and mortality in adults hospitalised post stroke: a systematic literature review', in INTERNATIONAL JOURNAL OF STROKE, SAGE PUBLICATIONS LTD, Vol. 14, pp. 14 - 14, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000485243200058&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
    Conference Papers | 2014
    Nowson C; Perlstein R; Beck E; Lindley J; Schafer J; Rooney K, 2014, 'Medical educators response to a web-based nutrition implementation toolkit (WNCIT) for entry level medical courses', in FASEB JOURNAL, FEDERATION AMER SOC EXP BIOL, CA, San Diego, presented at Experimental Biology Meeting, CA, San Diego, 26 April 2014 - 30 April 2014, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000346646700026&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
    Conference Papers | 2008
    Huang X-F; South T; Beck E; Batterham M; Grinter K; Tapsell L, 2008, 'Diets High in Oat-Derived Beta-Glucan Promote Negative Energy Regulatory Pathway of Hypothalamic NPY System in Chronic Diet-induced Obesity in Mice', in OBESITY, NATURE PUBLISHING GROUP, AZ, Phoenix, pp. S103 - S103, presented at Annual Scientific Meeting of the Obesity-Society, AZ, Phoenix, 03 October 2008 - 07 October 2008, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000259796600194&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1

Fellow of Dietitians Australia August 2019

My research has two primary focus areas.
1. Grains, whole grains and dietary fibre. This work examines the way grains, especially whole grains may provide health benefits, how the grains and whole grains may be classified and then how these messages translate to the foods we choose to eat.
2. Nutrition and Dietetics Education. How do we teach people about nutrition to improve the food and nutrition literacy of the population. My research examines how we teach dietitians to be nutrition experts and how we teach other health professionals about nutrition to provide clear messages.