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Dr Emalie Rosewarne

Dr Emalie Rosewarne

Senior Lecturer

PhD (Medicine, The George Institute, UNSW)

Master of Nutrition and Dietetics (USYD)

Bachelor of Science (Physiology, USYD)

Medicine & Health
School of Health Sciences

Emalie is a Senior Lecturer and Accredited Practising Dietitian with the Nutrition, Dietetics and Food Innovation Team. 

Her research interests include designing, implementing and evaluating food environment and health policies, and infant feeding practices for childhood obesity prevention.

Emalie is the course coordinator for Nutrition for Health Professionals 1 (DIET2001), teaching both dietetics and pharmacy students about understanding nutritional requirements in specific population groups across the life span to promote and maintain good health. 
Phone
+61 2 9348 2655
E-mail
e.rosewarne@unsw.edu.au
Location
Wallace Wurth Building (C27)
  • Journal articles | 2024
    Palu A; Crowther J; Hart AC; Santos JA; Rosewarne E; Pettigrew S; Hoek AC; Trieu K; Webster J, 2024, 'Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12921
    Journal articles | 2024
    Rosewarne E; Tonkin T; Trindall A; Santos JA; Patay D; McCausland R; Spencer W; Corby C; Coombes J; Mackean T; Leslie G; Earle N; Baldry E; Shanthosh J; Madden T; Deane AM; Weatherall L; Moore B; Bennett-Brook K; Webster J, 2024, 'Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross-sectional survey', Nutrition and Dietetics, http://dx.doi.org/10.1111/1747-0080.12902
    Journal articles | 2023
    Blake M; Backman B; Adam M; Chan J; Marshall J; Rosewarne E; Sacks G; Cameron A, 2023, 'Food classification guidelines across Australia - concordance and implications of differences', Population Medicine, 5, http://dx.doi.org/10.18332/popmed/165407
    Journal articles | 2023
    Bolton KA; Santos JA; Rosewarne E; Trieu K; Reimers J; Nowson C; Neal B; Webster J; Woodward M; Dunford E; Armstrong S; Bolam B; Grimes C; Santos JA, 2023, 'Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia', European Journal of Nutrition, 62, pp. 3055 - 3067, http://dx.doi.org/10.1007/s00394-023-03210-z
    Journal articles | 2023
    Grimes CA; Bolton KA; Lim K; Khokhar D; Santos JA; Trieu K; Margerison C; Reimers J; Armstrong S; Bolam B; Rosewarne E; Dunford EK; Jan S; Woodward M; Neal B; Nowson C; Webster J; Santos JA, 2023, 'Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia', Nutrients, 15, pp. 991, http://dx.doi.org/10.3390/nu15040991
    Journal articles | 2023
    Grimes CA; Bolton KA; Trieu K; Reimers J; Armstrong S; Bolam B; Beckford K; Santos JA; Rosewarne E; Dunford EK; Jan S; Webster J; Neal B; Nowson C; Woodward M; Santos JA, 2023, 'Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia', Public Health Nutrition, 26, pp. 1456 - 1467, http://dx.doi.org/10.1017/S1368980023000332
    Journal articles | 2023
    Melville H; Shahid M; Gaines A; McKenzie BL; Alessandrini R; Trieu K; Wu JHY; Rosewarne E; Coyle DH, 2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222, http://dx.doi.org/10.1111/1747-0080.12793
    Journal articles | 2023
    Rosewarne E; Santos JA; Di Tanna GL; Shahid M; Grimes C; Bolton KA; Webster J; Neal B; Woodward M; Coyle D; Trieu K; Santos JA, 2023, 'Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy', International Journal of Behavioral Nutrition and Physical Activity, 20, pp. 71, http://dx.doi.org/10.1186/s12966-023-01475-5
    Journal articles | 2023
    Rosewarne E; Santos JA; Hart AC; Trieu K; Tekle D; Ide N; Jones A; Ni Mhurchu C; Webster J; Santos JA, 2023, 'Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world', Nutrition Reviews, 81, pp. 647 - 657, http://dx.doi.org/10.1093/nutrit/nuac080
    Journal articles | 2023
    Tekle DY; Rosewarne E; Santos JA; Trieu K; Buse K; Palu A; Thow AM; Jan S; Webster J; Santos JA, 2023, 'Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis', Nutrients, 15, pp. 1745, http://dx.doi.org/10.3390/nu15071745
    Journal articles | 2023
    Trieu K; Coyle DH; Rosewarne E; Shahid M; Yamamoto R; Nishida C; Neal B; He FJ; Marklund M; Wu JHY, 2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.20105
    Journal articles | 2023
    Zhang P; Zhang J; Rosewarne E; Li Y; Dong L; He FJ; Brown M; Pettigrew S; Yamamoto R; Nishida C; Liu A; Yang X; Zhang B; Ding G; Wang H, 2023, 'Setting sodium targets for pre-packaged foods in China — an exploratory study', Frontiers in Nutrition, 10, pp. 1231979, http://dx.doi.org/10.3389/fnut.2023.1231979
    Journal articles | 2022
    Davies A; Santos JA; Rosewarne E; Rangan A; Webster J; Santos JA, 2022, 'Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?', Nutrients, 14, pp. 1269, http://dx.doi.org/10.3390/nu14061269
    Journal articles | 2022
    Rosewarne E; Chislett WK; McKenzie B; Mhurchu CN; Boelsen-Robinson T; Blake M; Webster J, 2022, 'Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria', Nutrients, 14, pp. 2628, http://dx.doi.org/10.3390/nu14132628
    Journal articles | 2022
    Rosewarne E; Hoek AC; Palu A; Trieu K; Taylor C; Ha DTP; Sieburg M; Ide N; Buse K; Webster J, 2022, 'Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam', International Journal of Environmental Research and Public Health, 19, pp. 12937, http://dx.doi.org/10.3390/ijerph191912937
    Journal articles | 2022
    Rosewarne E; Santos JA; Trieu K; Tekle D; Mhurchu CN; Jones A; Ide N; Yamamoto R; Nishida C; Webster J; Santos JA, 2022, 'A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods', Advances in Nutrition, 13, pp. 1820 - 1833, http://dx.doi.org/10.1093/advances/nmac048
    Journal articles | 2022
    Santos JA; Bolton KA; Rosewarne E; Trieu K; Di Tanna GL; Woodward M; Webster J; Grimes C; Santos JA, 2022, 'Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia', Nutrition Journal, 21, pp. 68, http://dx.doi.org/10.1186/s12937-022-00823-8
    Journal articles | 2022
    Webster J; Santos JA; Hogendorf M; Trieu K; Rosewarne E; Mckenzie B; Allemandi L; Enkhtungalag B; Do HTP; Naidoo P; Farrand C; Waqanivalu T; Cobb L; Buse K; Dodd R; Santos JA, 2022, 'Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam', Public Health Nutrition, 25, pp. 805 - 816, http://dx.doi.org/10.1017/S136898002100344X
    Journal articles | 2021
    Hart AC; Rosewarne E; Spencer W; McCausland R; Leslie G; Shanthosh J; Corby C; Bennett-Brook K; Webster J, 2021, 'Indigenous community-led programs to address food and water security: Protocol for a systematic review', International Journal of Environmental Research and Public Health, 18, pp. 6366, http://dx.doi.org/10.3390/ijerph18126366
    Journal articles | 2021
    McKenzie BL; Coyle DH; Santos JA; Burrows T; Rosewarne E; Peters SAE; Carcel C; Jaacks LM; Norton R; Collins CE; Woodward M; Webster J; Santos JA, 2021, 'Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: A systematic review and meta-analysis', American Journal of Clinical Nutrition, 113, pp. 1241 - 1255, http://dx.doi.org/10.1093/ajcn/nqaa370
    Journal articles | 2021
    Rosewarne E; Chislett WK; McKenzie B; Reimers J; Jolly KA; Corben K; Trieu K; Webster J, 2021, 'Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study', BMC Nutrition, 7, pp. 12, http://dx.doi.org/10.1186/s40795-021-00414-6
    Journal articles | 2021
    Rosewarne E; Moore M; Chislett W-K; Jones A; Trieu K; Webster J, 2021, 'An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy', , http://dx.doi.org/10.21203/rs.3.rs-148658/v1
    Journal articles | 2021
    Rosewarne E; Moore M; Chislett WK; Jones A; Trieu K; Webster J, 2021, 'An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change', Health Research Policy and Systems, 19, pp. 100, http://dx.doi.org/10.1186/s12961-021-00759-1
    Journal articles | 2021
    Rosewarne E; Santos JA; Hoek A; Grimes C; Nowson C; Webster J; Bolton KA; Santos JA, 2021, 'Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey', , http://dx.doi.org/10.21203/rs.3.rs-414344/v1
    Journal articles | 2021
    Rosewarne E; Santos JA; Hoek A; Grimes C; Nowson C; Webster J; Bolton KA; Santos JA, 2021, 'Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey', Nutrition Journal, 20, pp. 77, http://dx.doi.org/10.1186/s12937-021-00734-0
    Journal articles | 2021
    Santos JA; McKenzie B; Rosewarne E; Hogendorf M; Trieu K; Woodward M; Cobb LK; Dodd R; Webster J; Santos JA, 2021, 'Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries', Current Nutrition Reports, 10, pp. 211 - 225, http://dx.doi.org/10.1007/s13668-021-00365-1
    Journal articles | 2021
    Santos JA; Tekle D; Rosewarne E; Flexner N; Cobb L; Al-Jawaldeh A; Kim WJ; Breda J; Whiting S; Campbell N; Neal B; Webster J; Trieu K; Santos JA, 2021, 'A Systematic Review of Salt Reduction Initiatives around the World: A Midterm Evaluation of Progress towards the 2025 Global Non-Communicable Diseases Salt Reduction Target', Advances in Nutrition, 12, pp. 1768 - 1780, http://dx.doi.org/10.1093/advances/nmab008
    Journal articles | 2020
    Dodd R; Reeve E; Sparks E; George A; Vivili P; Tin STW; Buresova D; Webster J; Thow AM, 2020, 'The politics of food in the Pacific: Coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases', Public Health Nutrition, 23, pp. 168 - 180, http://dx.doi.org/10.1017/S1368980019002118
    Journal articles | 2020
    McKenzie BL; Coyle DH; Burrows T; Rosewarne E; Peters SAE; Carcel C; Collins CE; Norton R; Woodward M; Jaacks LM; Webster J, 2020, 'Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis', BMJ open, 10, pp. e035611, http://dx.doi.org/10.1136/bmjopen-2019-035611
    Journal articles | 2020
    Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, 'Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership', , http://dx.doi.org/10.21203/rs.3.rs-100626/v1
    Journal articles | 2020
    Rosewarne E; Hoek AC; Sacks G; Wolfenden L; Wu J; Reimers J; Corben K; Moore M; Ni Mhurchu C; Webster J, 2020, 'A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions', BMC Public Health, 20, pp. 1038, http://dx.doi.org/10.1186/s12889-020-09160-z
    Journal articles | 2020
    Rosewarne E; Huang L; Farrand C; Coyle D; Pettigrew S; Jones A; Moore M; Webster J, 2020, 'Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia', Nutrients, 12, pp. 1346, http://dx.doi.org/10.3390/nu12051346
    Journal articles | 2020
    Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods', Nutrition Journal, 19, pp. 102, http://dx.doi.org/10.1186/s12937-020-00621-0
    Journal articles | 2019
    Johnson C; Santos JA; Sparks E; Raj TS; Mohan S; Garg V; Rogers K; Maulik PK; Prabhakaran D; Neal B; Webster J; Santos JA, 2019, 'Sources of dietary salt in North and South India estimated from 24 hour dietary recall', Nutrients, 11, pp. 318, http://dx.doi.org/10.3390/nu11020318
    Journal articles | 2019
    Paterson K; Hinge N; Sparks E; Trieu K; Santos JA; Tarivonda L; Snowdon W; Webster J; Johnson C; Santos JA, 2019, 'Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island', Nutrients, 11, pp. 916, http://dx.doi.org/10.3390/nu11040916
    Journal articles | 2019
    Santos JA; Rosewarne E; Hogendorf M; Trieu K; Pillay A; Ieremia M; Naseri LTT; Tukana I; Snowdon W; Petersen K; Webster J; Santos JA, 2019, 'Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Nutrition Journal, 18, pp. 55, http://dx.doi.org/10.1186/s12937-019-0484-9
    Journal articles | 2019
    Santos JA; Sparks E; Thout SR; McKenzie B; Trieu K; Hoek A; Johnson C; McLean R; Arcand JA; Campbell NRC; Webster J; Santos JA, 2019, 'The Science of Salt: A global review on changes in sodium levels in foods', Journal of Clinical Hypertension, 21, pp. 1043 - 1056, http://dx.doi.org/10.1111/jch.13628
    Journal articles | 2019
    Sparks E; Paterson K; Santos JA; Trieu K; Hinge N; Tarivonda L; Snowdon W; Johnson C; Webster J; Santos JA, 2019, 'Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu', International Journal of Environmental Research and Public Health, 16, pp. 1027, http://dx.doi.org/10.3390/ijerph16061027
    Journal articles | 2018
    Sparks E; Farrand C; Santos JA; McKenzie B; Trieu K; Reimers J; Davidson C; Johnson C; Webster J; Santos JA, 2018, 'Sodium levels of processed meat in australia: Supermarket survey data from 2010 to 2017', Nutrients, 10, pp. 1686, http://dx.doi.org/10.3390/nu10111686
  • Conference Papers | 2023
    Coyle KTD; Coyle D; Rosewarne E; Shahid M; Yamamoto R; Nishida C; He F; Marklund M; Wu JHY, 2023, 'The estimated health impact of the World Health Organization global sodium benchmarks for packaged foods in Australia: a modelling study', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 919 - 919
    Reports | 2023
    Tonkin T; Deane A; Trindall A; Weatherall L; Madden T; Moore B; Earle N; Nathan M; Young S; McCausland R; Leslie G; Bennett-Brook K; Corby C; Webster J; Rosewarne E, 2023, Yuwaya Ngarra-li Community Briefing Report: Key Findings from the Food and Water Security Surveys in Walgett, http://dx.doi.org/10.26190/tqa2-3f14
    Conference Papers | 2023
    Trieu K; Coyle D; Rosewarne E; Shahid M; Yamamoto R; Nishida C; He F; Gupta R; Marklund M; Wu JHY, 2023, 'Methods for estimating the potential dietary and health impact of compliance with WHO global sodium benchmarks- case studies from Australia and India', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 37 - 38
    Reports | 2021
    Rosewarne E; Hunnisett C; Bennett-Brook K; Coombes J; Corby C; Feeny E; Leslie G; McCausland R; McKenzie B; Webster J; Spencer W, 2021, A community in action: How Walgett is redefining food systems, http://dx.doi.org/10.26190/cwnf-g520, https://summitdialogues.org/wp-content/uploads/2021/07/FINAL-Walgett-case-study-23072021.pdf
    Reports | 2021
    Rosewarne E; Hunnisett C; Bennett-Brook K; Coombes J; Corby C; Leslie G; McCausland R; McKenzie B; Spencer W; Feeny E; Webster J, 2021, Whose paradigm counts? An Australia-Pacific perspective on unheard voices in food and water systems, http://dx.doi.org/10.26190/bpet-c398, https://summitdialogues.org/wp-content/uploads/2021/07/FINAL-TGI-report-23072021.pdf
    Preprints | 2020
    Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership: A Qualitative Study, http://dx.doi.org/10.21203/rs.3.rs-107067/v1

2024: Dean’s Award for Outstanding PhD Thesis, Faculty of Medicine, UNSW

2024: Joan Woodhill Prize for Excellence in Research - Doctorate Prize, Dietitians Australia

Emalie’s recent postdoctoral work has focussed on implementation science and research translation across the research areas of early childhood obesity prevention policies in primary health care, food security in a remote Aboriginal community, and scaling up the use of potassium-enriched salts.

Previously, she completed her PhD at The George Institute for Global Health, where she studied the design, implementation, and evaluation of nutrition policies and advocacy strategies to create healthier food environments around the world. Her PhD has impacted 2 global guidance documents by the World Health Organization, influenced 2 Australian policy changes and contributed to the design of 2 implementation toolkits.

My Teaching

DIET2001 Nutrition for Health Professionals 1