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Dr Ernest Tse

Associate Lecturer
Engineering
School of Chemical Engineering

Dr Ernest Tse is an Education-Focussed Associate Lecturer in the Food and Health Cluster of the School of Chemical Engineering, UNSW Sydney.  Ernest graduated from UNSW Sydney with a BSc (Hons) Food Science and Technology and a PhD Food Science and Technology, researching radio-frequency electric fields processing as a novel non-thermal food processing method.  Previously, Ernest was a member of the Educational Innovation team in the Faculty of Engineering as a Educational Developer.

Ernest's main duties are teaching into the Food Science programmes, mainly third/fourth-year undergraduate and postgraduate students.  Ernest has an interest in educational pedagogy, educational development, and project-based learning, but also in research areas of sensory analysis of foods, food analysis, and novel food processing methods.
E-mail
e.tse@unsw.edu.au
Location
Science and Engineering Building, E8
  • Book Chapters | 2021
    Rezaeimotlagh A; Trujillo FJ; Tse E, 2021, '1.51 Food Processing by Radio Frequency Electric Fields (RFEF) at Sub-pasteurization Temperatures', in Innovative Food Processing Technologies, Elsevier, pp. 792 - 814, http://dx.doi.org/10.1016/b978-0-08-100596-5.22995-8
  • Journal articles | 2020
    Zamanipoor MH; Yakufu B; Tse E; Rezaeimotlagh A; Hook JM; Bucknall MP; Thomas DS; Trujillo FJ, 2020, 'Brewing coffee? – Ultra-sonication has clear beneficial effects on the extraction of key volatile aroma components and triglycerides', Ultrasonics Sonochemistry, 60, http://dx.doi.org/10.1016/j.ultsonch.2019.104796

My Teaching

Currently coordinating and teaching (2025):

Currently teaching (2025):