Professor Jacqui   Webster
Conjoint Professor

Professor Jacqui Webster

medicine-health
School of Medical Sciences

Jacqui is responsible for the establishment of a new program on global advocacy and research impact at the George Institute and is a Professor at the University of New South Wales. 

Additionally, she is the Director of the World Health Organization Collaborating Centre on Population Salt Reduction at the George Institute, with a remit to support countries to achieve the new global targets to reduce salt by 30% by 2025, through providing direct support to countries, producing and disseminating resources and extending the evidence base. 

Her primary research interests are implementation science, public health advocacy, stakeholder engagement and evaluation of salt reduction interventions. She has extensive experience of implementing complex public health interventions including in the UK, The Netherlands, The Pacific Islands, Mongolia, Vietnam and Australia. Her current focus is translating her experience of implementing effective salt reduction programs globally to broader food and health programs. Jacqui was awarded her PhD from Sydney Medical School at University of Sydney in 2011 and currently supervises a number of students there and provides guest lectures on public health advocacy and food to the School of Public Health and Nutrition and Dietetics students.

Jacqui is currently supported by a Heart Foundation Future Leaders Level II on strengthening and monitoring food policy interventions. She receives additional funding from the National Health and Medical Research Council, the National Heart Foundation, the Victorian Health Promotion Foundation and the World Health Organization for work in this field.

Phone
+61 2 8052 4520

Publications

  • Journal articles | 2021
    Professor Jacqui Webster
    Peiris D; Ghosh A; Manne-Goehler J; Jaacks LM; Theilmann M; Marcus ME; Zhumadilov Z; Tsabedze L; Supiyev A; Silver BK; Sibai AM; Norov B; Mayige MT; Martins JS; Lunet N; Labadarios D; Jorgensen JMA; Houehanou C; Guwatudde D; Gurung MS; Damasceno A; Aryal KK; Andall-Brereton G; Agoudavi K; McKenzie B; Webster J; Atun R; Bärnighausen T; Vollmer S; Davies JI; Geldsetzer P, 2021, 'Cardiovascular disease risk profile and management practices in 45 low-income and middle-income countries: A cross-sectional study of nationally representative individual-level survey data', PLoS Medicine, vol. 18, pp. e1003485, http://dx.doi.org/10.1371/JOURNAL.PMED.1003485
    Journal articles | 2021
    Professor Jacqui Webster
    Rosewarne E; Moore M; Chislett WK; Jones A; Trieu K; Webster J, 2021, 'An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change', Health Research Policy and Systems, vol. 19, pp. 100, http://dx.doi.org/10.1186/s12961-021-00759-1
    Journal articles | 2021
    Professor Jacqui Webster
    McKenzie BL; Coyle DH; Santos JA; Burrows T; Rosewarne E; Peters SAE; Carcel C; Jaacks LM; Norton R; Collins CE; Woodward M; Webster J, 2021, 'Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis', The American journal of clinical nutrition, vol. 113, pp. 1241 - 1255, http://dx.doi.org/10.1093/ajcn/nqaa370
    Journal articles | 2021
    Professor Jacqui Webster
    Rosewarne E; Chislett WK; McKenzie B; Reimers J; Jolly KA; Corben K; Trieu K; Webster J, 2021, 'Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study', BMC Nutrition, vol. 7, http://dx.doi.org/10.1186/s40795-021-00414-6
    Journal articles | 2021
    Professor Jacqui Webster
    Santos JA; McKenzie B; Rosewarne E; Hogendorf M; Trieu K; Woodward M; Cobb LK; Dodd R; Webster J, 2021, 'Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries', Current Nutrition Reports, http://dx.doi.org/10.1007/s13668-021-00365-1
    Journal articles | 2021
    Professor Jacqui Webster
    Hart AC; Rosewarne E; Spencer W; McCausland R; Leslie G; Shanthosh J; Corby C; Bennett-Brook K; Webster J, 2021, 'Indigenous community-led programs to address food and water security: Protocol for a systematic review', International Journal of Environmental Research and Public Health, vol. 18, pp. 6366 - 6366, http://dx.doi.org/10.3390/ijerph18126366
    Journal articles | 2021
    Professor Jacqui Webster
    Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson SA; Neal B; Tian M, 2021, 'Availability, formulation, labeling, and price of low-sodium salt worldwide: Environmental scan', JMIR Public Health and Surveillance, vol. 7, pp. e27423, http://dx.doi.org/10.2196/27423
    Journal articles | 2021
    Professor Jacqui Webster
    Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, 2021, 'The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam', Archives of Public Health, vol. 79, http://dx.doi.org/10.1186/s13690-021-00540-4
    Journal articles | 2021
    Professor Jacqui Webster
    Kirschbaum TK; Theilmann M; Sudharsanan N; Manne-Goehler J; Lemp JM; De Neve JW; Marcus ME; Ebert C; Chen S; Aryal KK; Bahendeka SK; Norov B; Damasceno A; Dorobantu M; Farzadfar F; Fattahi N; Gurung MS; Guwatudde D; Labadarios D; Lunet N; Rayzan E; Moghaddam SS; Webster J; Davies JI; Atun R; Vollmer S; Bärnighausen T; Jaacks LM; Geldsetzer P, 2021, 'Targeting hypertension screening in low-and middle-income countries: A cross-sectional analysis of 1.2 million adults in 56 countries', Journal of the American Heart Association, vol. 10, http://dx.doi.org/10.1161/JAHA.121.021063
    Journal articles | 2021
    Professor Jacqui Webster
    Hure AJ; Ramanathan S; Deeming S; Figtree G; Jennings G; Webster J; Morton RL; Redfern J; Doyle K; Nicholls SJ; Blows S; Kellick C; McNamara M; Searles A, 2021, 'Translation and Impact of Funded Australian Cardiovascular Research: A Review With Perspective', Heart Lung and Circulation, http://dx.doi.org/10.1016/j.hlc.2021.04.025
    Journal articles | 2021
    Professor Jacqui Webster
    Santos JA; Tekle D; Rosewarne E; Flexner N; Cobb L; Al-Jawaldeh A; Kim WJ; Breda J; Whiting S; Campbell N; Neal B; Webster J; Trieu K, 2021, 'A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target.', Adv Nutr, http://dx.doi.org/10.1093/advances/nmab008
    Journal articles | 2021
    Professor Jacqui Webster
    Shahid M; Waqa G; Pillay A; Kama A; Tukana IN; McKenzie BL; Webster J; Johnson C, 2021, 'Packaged food supply in Fiji: Nutrient levels, compliance with sodium targets and adherence to labelling regulations', Public Health Nutrition, pp. 1 - 23, http://dx.doi.org/10.1017/S136898002100224X
    Journal articles | 2021
    Professor Jacqui Webster
    Trieu K; Ospanova F; Tazhibayev S; Jewell J; Breda J; Santos JA; Webster J, 2021, 'Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action', European Journal of Nutrition, vol. 60, pp. 1537 - 1546, http://dx.doi.org/10.1007/s00394-020-02354-6
    Journal articles | 2020
    Professor Jacqui Webster
    Wainer Z; Carcel C; Hickey M; Schiebinger L; Schmiede A; McKenzie B; Jenkins C; Webster J; Woodward M; Hehir A; Solomon B; de Costa C; Lukaszyk C; Colville DJ; Dempsey E; Wright GM; Mishra GD; Fisher JRW; Kulkarni J; Mitchell JA; Hutchison K; Thompson K; Jorm L; Chappell L; van der Meulen M; Henry A; DiGiacomo M; Huxley R; Ivers R; Peters S; Rogers WA; Wang X; Norton R, 2020, 'Sex and gender in health research: updating policy to reflect evidence', Medical Journal of Australia, vol. 212, pp. 57 - 62.e1, http://dx.doi.org/10.5694/mja2.50426
    Journal articles | 2020
    Professor Jacqui Webster
    Bolton KA; Webster J; Dunford EK; Jan S; Woodward M; Bolam B; Neal B; Trieu K; Reimers J; Armstrong S; Nowson C; Grimes C, 2020, 'Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia', British Journal of Nutrition, vol. 123, pp. 1165 - 1175, http://dx.doi.org/10.1017/S000711452000032X
    Journal articles | 2020
    Professor Jacqui Webster
    Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods', Nutrition Journal, vol. 19, http://dx.doi.org/10.1186/s12937-020-00621-0
    Journal articles | 2020
    Professor Jacqui Webster
    Rosewarne E; Huang L; Farrand C; Coyle D; Pettigrew S; Jones A; Moore M; Webster J, 2020, 'Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia', Nutrients, vol. 12, http://dx.doi.org/10.3390/nu12051346
    Journal articles | 2020
    Professor Jacqui Webster
    Grimes CA; Khokhar D; Bolton KA; Trieu K; Potter J; Davidson C; Dunford EK; Jan S; Woodward M; Bolam B; Neal B; Nowson C; Webster J, 2020, 'Salt-related knowledge, attitudes and behaviors (KABS) among victorian adults following 22-months of a consumer awareness campaign', Nutrients, vol. 12, http://dx.doi.org/10.3390/nu12051216
    Journal articles | 2020
    Professor Jacqui Webster
    Yin X; Liu H; Trieu K; Webster J; Farrand C; Li KC; Pearson S; Tian M, 2020, 'The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol', Journal of Clinical Hypertension, vol. 22, pp. 2258 - 2265, http://dx.doi.org/10.1111/jch.14054
    Journal articles | 2020
    Professor Jacqui Webster
    Kaur J; Kaur M; Chakrapani V; Webster J; Santos JA; Kumar R, 2020, 'Effectiveness of information technology-enabled 'SMART Eating' health promotion intervention: A cluster randomized controlled trial', PLoS ONE, vol. 15, http://dx.doi.org/10.1371/journal.pone.0225892
    Journal articles | 2020
    Professor Jacqui Webster
    Dodd R; Reeve E; Sparks E; George A; Vivili P; Tin STW; Buresova D; Webster J; Thow AM, 2020, 'The politics of food in the Pacific: Coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases', Public Health Nutrition, vol. 23, pp. 168 - 180, http://dx.doi.org/10.1017/S1368980019002118
    Journal articles | 2020
    Professor Jacqui Webster
    McKenzie BL; Santos JA; Geldsetzer P; Davies J; Manne-Goehler J; Gurung MS; Sturua L; Gathecha G; Aryal KK; Tsabedze L; Andall-Brereton G; Bärnighausen T; Atun R; Vollmer S; Woodward M; Jaacks LM; Webster J, 2020, 'Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: A cross-sectional study of nationally representative surveys in seven low- And middle-income countries', Nutrition Journal, vol. 19, http://dx.doi.org/10.1186/s12937-019-0517-4
    Journal articles | 2020
    Professor Jacqui Webster
    Tekle DY; Santos JA; Trieu K; Thout SR; Ndanuko R; Charlton K; Hoek AC; Huffman MD; Jan S; Webster J, 2020, 'Monitoring and implementation of salt reduction initiatives in Africa: A systematic review', Journal of Clinical Hypertension, vol. 22, pp. 1355 - 1370, http://dx.doi.org/10.1111/jch.13937
    Journal articles | 2020
    Professor Jacqui Webster
    Dodd R; Santos JA; Tan M; Campbell NRC; Ni Mhurchu C; Cobb L; Jacobson MF; He FJ; Trieu K; Osornprasop S; Webster J, 2020, 'Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence', Advances in Nutrition, vol. 11, pp. 1616 - 1630, http://dx.doi.org/10.1093/advances/nmaa067
    Journal articles | 2020
    Professor Jacqui Webster
    Rosewarne E; Hoek AC; Sacks G; Wolfenden L; Wu J; Reimers J; Corben K; Moore M; Ni Mhurchu C; Webster J, 2020, 'A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions', BMC Public Health, vol. 20, pp. 1038, http://dx.doi.org/10.1186/s12889-020-09160-z
    Journal articles | 2020
    Professor Jacqui Webster
    Mohammadifard N; Marateb H; Mansourian M; Khosravi A; Abdollahi Z; Campbell NRC; Webster J; Petersen K; Sarrafzadegan N, 2020, 'Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study', Public Health Nutrition, vol. 23, pp. 202 - 213, http://dx.doi.org/10.1017/S136898001900257X
    Journal articles | 2020
    Professor Jacqui Webster
    Overwyk KJ; Quader ZS; Maalouf J; Bates M; Webster J; George MG; Merritt RK; Cogswell ME, 2020, 'Dietary Sodium Intake and Health Indicators: A Systematic Review of Published Literature between January 2015 and December 2019', Advances in Nutrition, vol. 11, pp. 1174 - 1200, http://dx.doi.org/10.1093/advances/nmaa049
    Journal articles | 2020
    Professor Jacqui Webster
    Trieu K; Michael V; Mustapha F; Lo Y-R; Webster J, 2020, 'Midterm Evaluation of Malaysia's National Salt Reduction Strategy – Lessons Learned on Adapting Salt Reduction ‘Best Buys’ to the Local Context', Current Developments in Nutrition, vol. 4, pp. 288 - 288, http://dx.doi.org/10.1093/cdn/nzaa043_139
    Journal articles | 2020
    Professor Jacqui Webster
    Petersen KS; Malta D; Rae S; Dash S; Webster J; McLean R; Thout SR; Campbell NRC; Arcand JA, 2020, 'Further evidence that methods based on spot urine samples should not be used to examine sodium-disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019)', Journal of Clinical Hypertension, vol. 22, pp. 1741 - 1753, http://dx.doi.org/10.1111/jch.13958
    Journal articles | 2020
    Professor Jacqui Webster
    Santos JA; Li KC; Huang L; Mclean R; Petersen K; Di Tanna GL; Webster J, 2020, 'Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysis', Nutrition Journal, vol. 19, http://dx.doi.org/10.1186/s12937-020-00651-8
    Journal articles | 2020
    Professor Jacqui Webster
    McKenzie BL; Coyle DH; Burrows T; Rosewarne E; Peters SAE; Carcel C; Collins CE; Norton R; Woodward M; Jaacks LM; Webster J, 2020, 'Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis', BMJ open, vol. 10, pp. e035611, http://dx.doi.org/10.1136/bmjopen-2019-035611
    Journal articles | 2020
    Professor Jacqui Webster
    Campbell NRC; Flores G; Blanco-Metzler A; Webster J, 2020, 'Argentina regulates a warning label on packages of salt', Journal of Clinical Hypertension, vol. 22, pp. 123, http://dx.doi.org/10.1111/jch.13776
    Journal articles | 2019
    Professor Jacqui Webster
    Dodd R; Ramanathan S; Angell B; Peiris D; Joshi R; Searles A; Webster J, 2019, 'Strengthening and measuring research impact in global health: Lessons from applying the FAIT framework', Health Research Policy and Systems, vol. 17, pp. 48, http://dx.doi.org/10.1186/s12961-019-0451-0
    Journal articles | 2019
    Professor Jacqui Webster
    Daivadanam M; Ingram M; Annerstedt KS; Parker G; Bobrow K; Dolovich L; Gould G; Riddell M; Vedanthan R; Webster J; Absetz P; Alvesson HM; Androutsos O; Chavannes N; Cortez B; Devarasetty P; Fottrell E; Gonzalez-Salazar F; Goudge J; Herasme O; Jennings H; Kapoor D; Kamano J; Kasteleyn MJ; Kyriakos C; Manios Y; Mogulluru K; Owolabi M; Lazo-Porras M; Silva W; Thrift A; Uvere E; Webster R; Van Der Kleij R; Van Olmen J; Vardavas C; Zhang P, 2019, 'The role of context in implementation research for non-communicable diseases: Answering the 'how-to' dilemma', PLoS ONE, vol. 14, http://dx.doi.org/10.1371/journal.pone.0214454
    Journal articles | 2019
    Professor Jacqui Webster
    Bolton KA; Trieu K; Woodward M; Nowson C; Webster J; Dunford EK; Bolam B; Grimes C, 2019, 'Dietary intake and sources of potassium in a cross-sectional study of Australian adults', Nutrients, vol. 11, http://dx.doi.org/10.3390/nu11122996
    Journal articles | 2019
    Professor Jacqui Webster
    Campbell NRC; Webster J; Blanco-Metzler A; He FJ; Tan M; MacGregor GA; Cappuccio FP; Arcand JA; Trieu K; Farrand C; Jones A; Whelton PK; Zhang XH, 2019, 'Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations', Journal of Clinical Hypertension, vol. 21, pp. 1623 - 1625, http://dx.doi.org/10.1111/jch.13698
    Journal articles | 2019
    Professor Jacqui Webster
    Sparks E; Paterson K; Santos JA; Trieu K; Hinge N; Tarivonda L; Snowdon W; Johnson C; Webster J, 2019, 'Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu', International Journal of Environmental Research and Public Health, vol. 16, http://dx.doi.org/10.3390/ijerph16061027
    Journal articles | 2019
    Professor Jacqui Webster
    Johnson C; Santos JA; Sparks E; Raj TS; Mohan S; Garg V; Rogers K; Maulik PK; Prabhakaran D; Neal B; Webster J, 2019, 'Sources of dietary salt in North and South India estimated from 24 hour dietary recall', Nutrients, vol. 11, http://dx.doi.org/10.3390/nu11020318
    Journal articles | 2019
    Professor Jacqui Webster
    Farrand C; MacGregor G; Campbell NRC; Webster J, 2019, 'Potential use of salt substitutes to reduce blood pressure', Journal of Clinical Hypertension, vol. 21, pp. 350 - 354, http://dx.doi.org/10.1111/jch.13482
    Journal articles | 2019
    Professor Jacqui Webster
    Santos JAR; Christoforou A; Trieu K; McKenzie BL; Downs S; Billot L; Webster J; Li M, 2019, 'Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders', Cochrane Database of Systematic Reviews, vol. 2019, http://dx.doi.org/10.1002/14651858.CD010734.pub2
    Journal articles | 2019
    Professor Jacqui Webster
    McKenzie B; Trieu K; Grimes CA; Reimers J; Webster J, 2019, 'Understanding barriers and enablers to state action on salt: Analysis of stakeholder perceptions of the vichealth salt reduction partnership', Nutrients, vol. 11, http://dx.doi.org/10.3390/nu11010184
    Journal articles | 2019
    Professor Jacqui Webster
    Limbani F; Goudge J; Joshi R; Maar MA; Jaime Miranda J; Oldenburg B; Parker G; Pesantes MA; Riddell MA; Salam A; Trieu K; Thrift AG; Van Olmen J; Vedanthan R; Webster R; Yeates K; Webster J; Pozas AF; Patel A; Pillay A; Cotrez B; Salinas CA; Nowson C; Johnson C; Villalpando CG; Garcia-Ulloa C; Litzelman D; Praveen D; Hua D; Kakoulis D; Fottrell E; Vucovich EC; Salazar FG; Musa H; Chemusto H; Haghparast-Bidgoli H; Mutabazi JC; Schultz J; Odenkirchen J; Zavala-Loayza J; Gyamfi J; Bobrow K; Neira L; Maple-Brown L; Lazo M; Daivadanam M; Wijemanne N; Almeda-Valdes P; Camacho-Lopez P; Delobelle P; Zhang P; Saulson R; Guggilla R; Kirkham R; Angeles R; Mohan S; Tobe S; Jha S; Lei S; Irazola V; Ma Y; Shenderovich Y, 2019, 'Process evaluation in the field: Global learnings from seven implementation research hypertension projects in low-and middle-income countries', BMC Public Health, vol. 19, pp. 953, http://dx.doi.org/10.1186/s12889-019-7261-8
    Journal articles | 2019
    Professor Jacqui Webster
    Santos JA; Sparks E; Thout SR; McKenzie B; Trieu K; Hoek A; Johnson C; McLean R; Arcand JA; Campbell NRC; Webster J, 2019, 'The Science of Salt: A global review on changes in sodium levels in foods', Journal of Clinical Hypertension, vol. 21, pp. 1043 - 1056, http://dx.doi.org/10.1111/jch.13628
    Journal articles | 2019
    Professor Jacqui Webster
    Frank SM; Webster J; McKenzie B; Geldsetzer P; Manne-Goehler J; Andall-Brereton G; Houehanou C; Houinato D; Gurung MS; Bicaba BW; McClure RW; Supiyev A; Zhumadilov Z; Stokes A; Labadarios D; Sibai AM; Norov B; Aryal KK; Karki KB; Kagaruki GB; Mayige MT; Martins JS; Atun R; Bärnighausen T; Vollmer S; Jaacks LM, 2019, 'Consumption of fruits and vegetables among individuals 15 years and older in 28 low- And middle-income countries', Journal of Nutrition, vol. 149, pp. 1252 - 1259, http://dx.doi.org/10.1093/jn/nxz040
    Journal articles | 2019
    Professor Jacqui Webster
    Santos JA; Rosewarne E; Hogendorf M; Trieu K; Pillay A; Ieremia M; Naseri LTT; Tukana I; Snowdon W; Petersen K; Webster J, 2019, 'Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Nutrition Journal, vol. 18, http://dx.doi.org/10.1186/s12937-019-0484-9
    Journal articles | 2019
    Professor Jacqui Webster
    Thout SR; Santos JA; McKenzie B; Trieu K; Johnson C; McLean R; Arcand JA; Campbell NRC; Webster J, 2019, 'The Science of Salt: Updating the evidence on global estimates of salt intake', Journal of Clinical Hypertension, vol. 21, pp. 710 - 721, http://dx.doi.org/10.1111/jch.13546
    Journal articles | 2019
    Professor Jacqui Webster
    Paterson K; Hinge N; Sparks E; Trieu K; Santos JA; Tarivonda L; Snowdon W; Webster J; Johnson C, 2019, 'Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island', Nutrients, vol. 11, http://dx.doi.org/10.3390/nu11040916
    Journal articles | 2019
    Professor Jacqui Webster
    Santos JA; Mckenzie B; Trieu K; Farnbach S; Johnson C; Schultz J; Thow AM; Snowdon W; Bell C; Webster J, 2019, 'Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review', Public Health Nutrition, vol. 22, pp. 1858 - 1871, http://dx.doi.org/10.1017/S1368980018003609
    Journal articles | 2019
    Professor Jacqui Webster
    Petersen KS; Rae S; Venos E; Malta D; Trieu K; Santos JA; Thout SR; Webster J; Campbell NRC; Arcand JA, 2019, 'Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)', Journal of Clinical Hypertension, vol. 21, pp. 307 - 323, http://dx.doi.org/10.1111/jch.13450
    Journal articles | 2019
    Professor Jacqui Webster
    McKenzie B; Santos JA; Johnson C; Peters SAE; Woodward M; Webster J, 2019, 'Sex Differences in Diet and Cardio-Metabolic Diseases in the Pacific Islands', Proceedings, vol. 8, pp. 20 - 20, http://dx.doi.org/10.3390/proceedings2019008020
    Journal articles | 2018
    Professor Jacqui Webster
    Trieu K; Webster J; Jan S; Hope S; Naseri T; Ieremia M; Bell C; Snowdon W; Moodie M, 2018, 'Process evaluation of Samoa's national salt reduction strategy (MASIMA): What interventions can be successfully replicated in lower-income countries?', Implementation Science, vol. 13, pp. 107, http://dx.doi.org/10.1186/s13012-018-0802-1
    Journal articles | 2018
    Professor Jacqui Webster
    Trieu K; Jan S; Woodward M; Grimes C; Bolam B; Nowson C; Reimers J; Davidson C; Webster J, 2018, 'Protocol for the process evaluation of a complex, statewide intervention to reduce salt intake in Victoria, Australia', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10080998
    Journal articles | 2018
    Professor Jacqui Webster
    Crino M; Sacks G; Dunford E; Trieu K; Webster J; Vandevijvere S; Swinburn B; Wu JY; Neal B, 2018, 'Measuring the healthiness of the packaged food supply in Australia', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10060702
    Journal articles | 2018
    Professor Jacqui Webster
    McKenzie B; Santos JA; Trieu K; Thout SR; Johnson C; Arcand JA; Webster J; McLean R, 2018, 'The science of salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences', Journal of Clinical Hypertension, vol. 20, pp. 850 - 866, http://dx.doi.org/10.1111/jch.13289
    Journal articles | 2018
    Professor Jacqui Webster
    Webster J; Pillay A; Suku A; Gohil P; Santos JA; Schultz J; Wate J; Trieu K; Hope S; Snowdon W; Moodie M; Jan S; Bell C, 2018, 'Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in Fiji', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10020155
    Journal articles | 2018
    Professor Jacqui Webster
    Trieu K; Ieremia M; Santos J; Neal B; Woodward M; Moodie M; Bell C; Snowdon W; Faumuina T; Webster J, 2018, 'Effects of a nationwide strategy to reduce salt intake in Samoa', Journal of Hypertension, vol. 36, pp. 188 - 198, http://dx.doi.org/10.1097/HJH.0000000000001505
    Journal articles | 2018
    Professor Jacqui Webster
    Trieu K; Ospanova F; Sharmanov T; Santos JA; Jewell J; Breda J; Webster J, 2018, 'A15481 Mean urinary salt excretion in two Kazakhstan regions – one of the highest in the world', Journal of Hypertension, vol. 36, pp. e334 - e334, http://dx.doi.org/10.1097/01.hjh.0000549366.47790.42
    Journal articles | 2018
    Professor Jacqui Webster
    Kaur J; Kaur M; Webster J; Kumar R, 2018, 'Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trial', Global Health Action, vol. 11, pp. 1419738, http://dx.doi.org/10.1080/16549716.2017.1419738
    Journal articles | 2018
    Professor Jacqui Webster
    Malta D; Petersen KS; Johnson C; Trieu K; Rae S; Jefferson K; Santos JA; Wong MMY; Raj TS; Webster J; Campbell NRC; Arcand JA, 2018, 'High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)', Journal of Clinical Hypertension, vol. 20, pp. 1654 - 1665, http://dx.doi.org/10.1111/jch.13408
    Journal articles | 2018
    Professor Jacqui Webster
    Nowson C; Lim K; Land MA; Webster J; Shaw JE; Chalmers J; Flood V; Woodward M; Grimes C, 2018, 'Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults', Public Health Nutrition, vol. 21, pp. 2174 - 2182, http://dx.doi.org/10.1017/S1368980017004104
    Journal articles | 2018
    Professor Jacqui Webster
    Trieu K; Jan S; Woodward M; Grimes C; Bolam B; Nowson C; Reimers J; Davidson C; Webster J, 2018, 'Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10080998
    Journal articles | 2018
    Professor Jacqui Webster
    Sparks E; Farrand C; Santos JA; McKenzie B; Trieu K; Reimers J; Davidson C; Johnson C; Webster J, 2018, 'Sodium levels of processed meat in australia: Supermarket survey data from 2010 to 2017', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10111686
    Journal articles | 2018
    Professor Jacqui Webster
    Santos JA; Trieu K; Ieremia M; Pillay A; Naseri LTT; Petersen K; Webster J, 2018, 'A13673 Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Journal of Hypertension, vol. 36, pp. e322 - e322, http://dx.doi.org/10.1097/01.hjh.0000549316.24988.f9
    Journal articles | 2018
    Professor Jacqui Webster
    Sparks E; Farrand C; Santos JA; McKenzie B; Trieu K; Reimers J; Davidson C; Johnson C; Webster J, 2018, 'Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017', , http://dx.doi.org/10.20944/preprints201810.0234.v1
    Journal articles | 2017
    Professor Jacqui Webster
    Barberio AM; Sumar N; Trieu K; Lorenzetti DL; Tarasuk V; Webster J; Campbell NRC; McLaren L, 2017, 'Population-level interventions in government jurisdictions for dietary sodium reduction: A Cochrane Review', International Journal of Epidemiology, vol. 46, pp. 1551 - 1563, http://dx.doi.org/10.1093/ije/dyw361
    Journal articles | 2017
    Professor Jacqui Webster
    Petersen KS; Wu JHY; Webster J; Grimes C; Woodward M; Nowson CA; Neal B, 2017, 'Estimating mean change in population salt intake using spot urine samples', International Journal of Epidemiology, vol. 46, pp. 1542 - 1550, http://dx.doi.org/10.1093/ije/dyw239
    Journal articles | 2017
    Professor Jacqui Webster
    Whalan S; Farnbach S; Volk L; Gwynn J; Lock M; Trieu K; Brimblecombe J; Webster J, 2017, 'What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review', Australian and New Zealand Journal of Public Health, vol. 41, pp. 579 - 584, http://dx.doi.org/10.1111/1753-6405.12721
    Journal articles | 2017
    Professor Jacqui Webster
    Johnson C; Thout SR; Mohan S; Dunford E; Farrand C; Wu JH; He FJ; Shivashankar R; Webster J; Krishnan A; Garg V; Maulik PK; Prabhakaran D; Neal B, 2017, 'Labelling completeness and sodium content of packaged foods in India', Public Health Nutrition, vol. 20, pp. 2839 - 2846, http://dx.doi.org/10.1017/S1368980017001987
    Journal articles | 2017
    Professor Jacqui Webster
    Daniels S; Cappuccio FP; Lisheng L; Kaczorowski J; Jula A; Atrey A; Touyz R; Ramirez A; Correa-Rotter R; Weber M; Webster J; Legetic B; Campbell N; Hankey G; Waqanivalu T; Anderson C; Appel L; Cogswell M; Loustalot F; Cook N; L'Abbe M; MacGregor G; McLean R; Rabi D; Khalsa T; Leung A; Woodward M; Arcand J; Johnson C; Niebylski M; Gelfer M; Ordunez P; Alpert B; Padwal R; Cloutier L; Stergiou G; O'Brien E; MacKay D; Myers M; Flynn J; Feber J; Rakotz M; Dionne J; Mangat B, 2017, 'Recommended standards for assessing blood pressure in human research where blood pressure or hypertension is a major focus', Journal of Human Hypertension, vol. 31, pp. 487 - 490, http://dx.doi.org/10.1038/jhh.2017.10
    Journal articles | 2017
    Professor Jacqui Webster
    Johnson C; Santos JA; McKenzie B; Thout SR; Trieu K; McLean R; Petersen KS; Campbell NRC; Webster J, 2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017)', Journal of Clinical Hypertension, vol. 19, pp. 928 - 938, http://dx.doi.org/10.1111/jch.13099
    Journal articles | 2017
    Professor Jacqui Webster
    Webster J; Waqanivalu T; Arcand JA; Trieu K; Cappuccio FP; Appel LJ; Woodward M; Campbell NRC; McLean R, 2017, 'Understanding the science that supports population-wide salt reduction programs', Journal of Clinical Hypertension, vol. 19, pp. 569 - 576, http://dx.doi.org/10.1111/jch.12994
    Journal articles | 2017
    Professor Jacqui Webster
    Santos JA; Trieu K; Raj TS; Arcand JA; Johnson C; Webster J; McLean R, 2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)', Journal of Clinical Hypertension, vol. 19, pp. 439 - 451, http://dx.doi.org/10.1111/jch.12971
    Journal articles | 2017
    Professor Jacqui Webster
    Wong MMY; Arcand JA; Leung AA; Thout SR; Campbell NRC; Webster J, 2017, 'The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015–March 2016)', Journal of Clinical Hypertension, vol. 19, pp. 322 - 332, http://dx.doi.org/10.1111/jch.12970
    Journal articles | 2017
    Professor Jacqui Webster
    Trieu K; McMahon E; Santos JA; Bauman A; Jolly KA; Bolam B; Webster J, 2017, 'Review of behaviour change interventions to reduce population salt intake', International Journal of Behavioral Nutrition and Physical Activity, vol. 14, http://dx.doi.org/10.1186/s12966-017-0467-1
    Journal articles | 2017
    Professor Jacqui Webster
    McMahon E; Webster J; Brimblecombe J, 2017, 'Effect of 25% sodium reduction on sales of a top‐selling bread in remote indigenous australian community stores: A controlled intervention trial', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9030214
    Journal articles | 2017
    Professor Jacqui Webster
    Jaenke R; Barzi F; McMahon E; Webster J; Brimblecombe J, 2017, 'Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods', Critical Reviews in Food Science and Nutrition, vol. 57, pp. 3357 - 3372, http://dx.doi.org/10.1080/10408398.2015.1118009
    Journal articles | 2017
    Professor Jacqui Webster
    Arcand JA; Wong MMY; Santos JA; Leung AA; Trieu K; Thout SR; Webster J; Campbell NRC, 2017, 'More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April–July 2016)', Journal of Clinical Hypertension, vol. 19, pp. 813 - 823, http://dx.doi.org/10.1111/jch.13049
    Journal articles | 2017
    Professor Jacqui Webster
    Farrand C; Charlton K; Crino M; Santos J; Rodriguez-Fernandez R; Ni Mhurchu C; Webster J, 2017, 'Know your noodles! assessing variations in sodium content of instant noodles across countries', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9060612
    Journal articles | 2017
    Professor Jacqui Webster
    Santos JA; Webster J; Land MA; Flood V; Chalmers J; Woodward M; Neal B; Petersen KS, 2017, 'Dietary salt intake in the Australian population', Public Health Nutrition, vol. 20, pp. 1887 - 1894, http://dx.doi.org/10.1017/S1368980017000799
    Journal articles | 2017
    Professor Jacqui Webster
    Johnson C; Mohan S; Rogers K; Shivashankar R; Thout SR; Gupta P; He FJ; Macgregor GA; Webster J; Krishnan A; Maulik PK; Reddy KS; Prabhakaran D; Neal B, 2017, 'The association of knowledge and behaviours related to salt with 24-h urinary salt excretion in a population from north and south India', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9020144
    Journal articles | 2017
    Professor Jacqui Webster
    Peters SAE; Dunford E; Ware LJ; Harris T; Walker A; Wicks M; van Zyl T; Swanepoel B; Charlton KE; Woodward M; Webster J; Neal B, 2017, 'The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9040404
    Journal articles | 2017
    Professor Jacqui Webster
    Johnson C; Mohan S; Rogers K; Shivashankar R; Thout SR; Gupta P; He FJ; MacGregor GA; Webster J; Krishnan A; Maulik PK; Srinath Reddy K; Prabhakaran D; Neal B, 2017, 'Mean dietary salt intake in urban and rural areas in India: A population survey of 1395 persons', Journal of the American Heart Association, vol. 6, http://dx.doi.org/10.1161/JAHA.116.004547
    Journal articles | 2017
    Professor Jacqui Webster
    Webster J; Crickmore C; Charlton K; Steyn K; Wentzel-Viljoen E; Naidoo P, 2017, 'South Africa’s salt reduction strategy: Are we on track, and what lies ahead?', South African Medical Journal, vol. 107, pp. 20 - 21, http://dx.doi.org/10.7196/SAMJ.2017.v107i1.12120
    Journal articles | 2017
    Professor Jacqui Webster
    Pillay A; Trieu K; Santos JA; Sukhu A; Schultz J; Wate J; Bell C; Moodie M; Snowdon W; Ma G; Rogers K; Webster J, 2017, 'Assessment of a salt reduction intervention on adult population salt intake in Fiji', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9121350
    Journal articles | 2017
    Professor Jacqui Webster
    Grimes CA; Kelley SJ; Stanley S; Bolam B; Webster J; Khokhar D; Nowson CA, 2017, 'Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015', BMC Public Health, vol. 17, http://dx.doi.org/10.1186/s12889-017-4451-0
    Journal articles | 2017
    Professor Jacqui Webster
    Dunford EK; Poti JM; Xavier D; Webster JL; Taillie LS, 2017, 'Color-coded front-of-pack nutrition labels—an option for US packaged foods?', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9050480
    Journal articles | 2017
    Professor Jacqui Webster
    Hope SF; Webster J; Trieu K; Pillay A; Ieremia M; Bell C; Snowdon W; Neal B; Moodie M, 2017, 'A systematic review of economic evaluations of population-based sodium reduction interventions', PLoS ONE, vol. 12, http://dx.doi.org/10.1371/journal.pone.0173600
    Journal articles | 2017
    Professor Jacqui Webster
    Neal B; Crino M; Dunford E; Gao A; Greenland R; Li N; Ngai J; Mhurchu CN; Pettigrew S; Sacks G; Webster J; Wu JHY, 2017, 'Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9121284
    Journal articles | 2017
    Professor Jacqui Webster
    Vedanthan R; Bernabe-Ortiz A; Herasme OI; Joshi R; Lopez-Jaramillo P; Thrift AG; Webster J; Webster R; Yeates K; Gyamfi J, 2017, 'Innovative approaches to hypertension control in low-and middle-income countries', Cardiology clinics, vol. 35, pp. 99 - 115, http://dx.doi.org/10.1016/j.ccl.2016.08.010
    Journal articles | 2017
    Professor Jacqui Webster
    Petersen KS; Johnson C; Mohan S; Rogers K; Shivashankar R; Thout SR; Gupta P; He FJ; Macgregor GA; Webster J; Santos JA; Krishnan A; Maulik PK; Reddy KS; Gupta R; Prabhakaran D; Neal B, 2017, 'Estimating population salt intake in India using spot urine samples', Journal of Hypertension, vol. 35, pp. 2207 - 2213, http://dx.doi.org/10.1097/HJH.0000000000001464
    Journal articles | 2017
    Professor Jacqui Webster
    Trieu K; McMahon E; Santos JA; Webster J, 2017, 'Review of behaviour change interventions to reduce population salt intake', Journal of Nutrition & Intermediary Metabolism, vol. 8, pp. 118 - 118, http://dx.doi.org/10.1016/j.jnim.2017.04.218
    Journal articles | 2017
    Professor Jacqui Webster
    McMahon E; Barzi F; Gunther A; Webster J; Brimblecombe J, 2017, 'Reducing salt in bread does not affect sales in remote indigenous community stores', Journal of Nutrition & Intermediary Metabolism, vol. 8, pp. 90 - 90, http://dx.doi.org/10.1016/j.jnim.2017.04.113
    Journal articles | 2016
    Professor Jacqui Webster
    Eyles H; Shields E; Webster J; Mhurchu CN, 2016, 'Achieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium', American Journal of Clinical Nutrition, vol. 104, pp. 470 - 479, http://dx.doi.org/10.3945/ajcn.115.125146
    Journal articles | 2016
    Professor Jacqui Webster
    Trieu K; McLean R; Johnson C; Santos JA; Raj TS; Campbell NRC; Webster J, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)', Journal of Clinical Hypertension, vol. 18, pp. 1194 - 1204, http://dx.doi.org/10.1111/jch.12909
    Journal articles | 2016
    Professor Jacqui Webster
    Zhou B; Webster J; Fu LY; Wang HL; Wu XM; Wang WL; Shi JP, 2016, 'Intake of low sodium salt substitute for 3 years attenuates the increase in blood pressure in a rural population of North China - A randomized controlled trial', International Journal of Cardiology, vol. 215, pp. 377 - 382, http://dx.doi.org/10.1016/j.ijcard.2016.04.073
    Journal articles | 2016
    Professor Jacqui Webster
    Johnson C; Raj TS; Trieu K; Arcand JA; Wong MMY; McLean R; Leung A; Campbell NRC; Webster J, 2016, 'The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015', Journal of Clinical Hypertension, vol. 18, pp. 832 - 839, http://dx.doi.org/10.1111/jch.12877
    Journal articles | 2016
    Professor Jacqui Webster
    Do HTP; Santos JA; Trieu K; Petersen K; Le MB; Lai DT; Bauman A; Webster J, 2016, 'Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples', Journal of Clinical Hypertension, vol. 18, pp. 1135 - 1142, http://dx.doi.org/10.1111/jch.12884
    Journal articles | 2016
    Professor Jacqui Webster
    Mclaren L; Sumar N; Barberio AM; Trieu K; Lorenzetti DL; Tarasuk V; Webster J; Campbell NRC, 2016, 'Population-level interventions in government jurisdictions for dietary sodium reduction', Cochrane Database of Systematic Reviews, vol. 2016, http://dx.doi.org/10.1002/14651858.CD010166.pub2
    Journal articles | 2016
    Professor Jacqui Webster
    Huang L; Crino M; Wu JH; Woodward M; Land M-A; McLean R; Webster J; Enkhtungalag B; Nowson CA; Elliott P; Cogswell M; Toft U; Mill JG; Furlanetto TW; Ilich JZ; Hong YH; Cohall D; Luzardo L; Noboa O; Holm E; Gerbes AL; Senousy B; Pinar Kara S; Brewster LM; Ueshima H; Subramanian S; Teo BW; Allen N; Choudhury SR; Polonia J; Yasuda Y; Campbell NR; Neal B; Petersen KS, 2016, 'Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis.', JMIR Res Protoc, vol. 5, pp. e190, http://dx.doi.org/10.2196/resprot.6282
    Journal articles | 2016
    Professor Jacqui Webster
    Land MA; Webster JL; Ma G; Li M; Su'a SAF; Ieremia M; Viali S; Faeamani G; Bell AC; Quested C; Neal BC; Eastman CJ, 2016, 'Salt intake and iodine status of women in Samoa', Asia Pacific Journal of Clinical Nutrition, vol. 25, pp. 142 - 149, http://dx.doi.org/10.6133/apjcn.2016.25.1.09
    Journal articles | 2016
    Professor Jacqui Webster
    Webster J; Su'a SAF; Ieremia M; Bompoint S; Johnson C; Faeamani G; Vaiaso M; Snowdon W; Land MA; Trieu K; Viali S; Moodie M; Bell C; Neal B; Woodward M, 2016, 'Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)', Journal of Clinical Hypertension, vol. 18, pp. 884 - 891, http://dx.doi.org/10.1111/jch.12778
    Journal articles | 2016
    Professor Jacqui Webster
    Trieu K; McLean R; Johnson C; Santos JA; Angell B; Arcand JA; Raj TS; Campbell NRC; Wong MMY; Leung AA; Neal B; Webster J, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)', Journal of Clinical Hypertension, vol. 18, pp. 487 - 494, http://dx.doi.org/10.1111/jch.12806
    Journal articles | 2016
    Professor Jacqui Webster
    Arcand J; Webster J; Johnson C; Raj TS; Neal B; Mclean R; Trieu K; Wong MMY; Leung AA; Campbell NRC, 2016, 'Announcing "Up to Date in the Science of Sodium"', Journal of Clinical Hypertension, vol. 18, pp. 85 - 88, http://dx.doi.org/10.1111/jch.12732
    Journal articles | 2016
    Professor Jacqui Webster
    Jones A; Magnusson R; Swinburn B; Webster J; Wood A; Sacks G; Neal B, 2016, 'Designing a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue', BMC Public Health, vol. 16, http://dx.doi.org/10.1186/s12889-016-3302-8
    Journal articles | 2016
    Professor Jacqui Webster
    Arcand J; Wong MMY; Trieu K; Leung AA; Campbell NRC; Webster J; Johnson C; Raj TS; Mclean R; Neal B, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)', Journal of Clinical Hypertension, vol. 18, pp. 371 - 377, http://dx.doi.org/10.1111/jch.12762
    Journal articles | 2016
    Professor Jacqui Webster
    W.Tobe S; Attaran A; de Villiers A; Featherstone A; Forrest J; Kalyesubula R; Kamwesiga J; Kengne AP; Lopez PC; Mills E; Mukasa B; Muldoon K; Tayari JC; Yaya S; Kien Keat N; Casas JL; McCready T; McKee M; Ng E; Nieuwlaat R; Zainal AO; Yusoff K; Yusuf S; Campbell N; Kilonzo K; Liu P; Marr M; Yeates K; Feng X; He F; Jan S; Li X; Lin CP; Ma J; Ma Y; MacGregor G; Nowson C; Wang H; Wu Y; Yan L; Yuan J; Zhang J; Goudge J; Kabudula C; Limbani F; Masilela N; Myakayaka N; Thorogood M; Gómez-Olivé FX; Arabshahi S; Chow C; Evans R; Joshi R; Kalyanram K; Kartik K; Mahal A; Maulik P; Oldenburg B; Riddell M; Srikanth V; Suresh O; Thankappan K; Thirunavukkarasu S; Thomas N; Thrift AG; Varma R; Clifford G; Heritier S; MacMahon S; Patel A; Peiris D; Prabhakaran D; Praveen D; Rodgers A; Salam A; Thom S; Webster R; Johnson C; Krishnan A; Mohan S; Neal B; Reddy KS; Shivashankar R; Sudhir T; Faletoese S; Ieremia M; Moodie M; Pillay A; Schultz J; Siitia J; Snowdon W; Sukhu A; Ulberg C; Viali S; Webster J; Bernabe-Ortiz A; Cárdenas MK; Diez-Canseco F; Gilman RH, 2016, 'The Global Alliance for Chronic Diseases Supports 15 Major Studies in Hypertension Prevention and Control in Low- and Middle-Income Countries', Journal of Clinical Hypertension, vol. 18, pp. 600 - 605, http://dx.doi.org/10.1111/jch.12835
    Journal articles | 2016
    Professor Jacqui Webster
    Huang L; Crino M; Wu JHY; Woodward M; Barzi F; Land MA; McLean R; Webster J; Enkhtungalag B; Neal B, 2016, 'Mean population salt intake estimated from 24-h urine samples and spot urine samples: A systematic review and meta-analysis', International Journal of Epidemiology, vol. 45, pp. 239 - 250, http://dx.doi.org/10.1093/ije/dyv313
    Journal articles | 2016
    Professor Jacqui Webster
    Land MA; Wu JHY; Selwyn A; Crino M; Woodward M; Chalmers J; Webster J; Nowson C; Jeffery P; Smith W; Flood V; Neal B, 2016, 'Effects of a community-based salt reduction program in a regional Australian population', BMC Public Health, vol. 16, http://dx.doi.org/10.1186/s12889-016-3064-3
    Journal articles | 2016
    Professor Jacqui Webster
    Christoforou A; Trieu K; Land MA; Bolam B; Webster J, 2016, 'State-level and community-level salt reduction initiatives: A systematic review of global programmes and their impact', Journal of Epidemiology and Community Health, vol. 70, pp. 1140 - 1150, http://dx.doi.org/10.1136/jech-2015-206997
    Journal articles | 2016
    Professor Jacqui Webster
    Webster J; Bolam B, 2016, 'The State of Salt: How state-based initiatives can drive national action on salt reduction in Australia', Australian and New Zealand Journal of Public Health, vol. 40, pp. 203, http://dx.doi.org/10.1111/1753-6405.12557
    Journal articles | 2016
    Professor Jacqui Webster
    Rodriguez-Fernandez R; Farrand C; Kusuma P; Webster J, 2016, 'PS017 Estimation of Salt Intake by 24-Hour Urinary Sodium Excretion: Findings from the Cardiovascular Outcomes in a Papuan Population and Estimation of Risk (Copper) Study', Global Heart, vol. 11, pp. e19 - e19, http://dx.doi.org/10.1016/j.gheart.2016.03.062
    Journal articles | 2016
    Professor Jacqui Webster
    Nowson CA; Lim K; Grimes CA; O'Halloran S; Land MA; Webster J; Shaw J; Chalmers J; Smith W; Flood V; Woodward M; Neal B, 2016, 'Dietary salt intake and discretionary salt use in an Australian population sample: 2011 and 2014', Journal of Nutrition & Intermediary Metabolism, vol. 4, pp. 44 - 44, http://dx.doi.org/10.1016/j.jnim.2015.12.318
    Journal articles | 2016
    Professor Jacqui Webster
    Webster J; Crickmore C; Charlton K; Steyn K; Wentzel-Viljoen E; Naidoo P, 2016, 'South Africa's salt reduction strategy: Are we on track, and what lies ahead?', South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, vol. 107, pp. 20 - 21, http://dx.doi.org/10.7196/SAMJ.2016.v107.i1.12120
    Journal articles | 2015
    Professor Jacqui Webster
    Campbell NRC; Correa-Rotter R; Cappuccio FP; Webster J; Lackland DT; Neal B; Macgregor GA, 2015, 'Proposed nomenclature for salt intake and for reductions in dietary salt', Journal of Clinical Hypertension, vol. 17, pp. 247 - 251, http://dx.doi.org/10.1111/jch.12442
    Journal articles | 2015
    Professor Jacqui Webster
    Christoforou A; Snowdon W; Laesango N; Vatucawaqa S; Lamar D; Alam L; Lippwe K; Havea IL; Tairea K; Hoejskov P; Waqanivalu T; Webster J, 2015, 'Progress on Salt Reduction in the Pacific Islands: From Strategies to Action', Heart Lung and Circulation, vol. 24, pp. 503 - 509, http://dx.doi.org/10.1016/j.hlc.2014.11.023
    Journal articles | 2015
    Professor Jacqui Webster
    Johnson C; Raj TS; Trudeau L; Bacon SL; Padwal R; Webster J; Campbell NRC, 2015, 'The science of salt: A systematic review of clinical salt studies 2013 to 2014', Journal of Clinical Hypertension, vol. 17, pp. 401 - 411, http://dx.doi.org/10.1111/jch.12529
    Journal articles | 2015
    Professor Jacqui Webster
    McMahon E; Webster J; O'Dea K; Brimblecombe J, 2015, 'Dietary sodium and iodine in remote Indigenous Australian communities: Will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study Energy balance-related behaviours', BMC Public Health, vol. 15, http://dx.doi.org/10.1186/s12889-015-2686-1
    Journal articles | 2015
    Professor Jacqui Webster
    Downs SM; Christoforou A; Snowdon W; Dunford E; Hoejskov P; Legetic B; Campbell N; Webster J, 2015, 'Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries', Food Policy, vol. 55, pp. 101 - 108, http://dx.doi.org/10.1016/j.foodpol.2015.06.003
    Journal articles | 2015
    Professor Jacqui Webster
    Dunford EK; Guggilla RK; Ratneswaran A; Webster JL; Maulik PK; Neal BC, 2015, 'The adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines', Asia Pacific Journal of Clinical Nutrition, vol. 24, pp. 540 - 545, http://dx.doi.org/10.6133/apjcn.2015.24.3.08
    Journal articles | 2015
    Professor Jacqui Webster
    Nowson C; Lim K; Grimes C; O’Halloran S; Land MA; Webster J; Shaw J; Chalmers J; Smith W; Flood V; Woodward M; Neal B, 2015, 'Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014', Nutrients, vol. 7, pp. 10501 - 10512, http://dx.doi.org/10.3390/nu7125545
    Journal articles | 2015
    Professor Jacqui Webster
    Trieu K; Neal B; Hawkes C; Dunford E; Campbell N; Rodriguez-Fernandez R; Legetic B; Mclaren L; Barberio A; Webster J, 2015, 'Salt reduction initiatives around the world-A systematic review of progress towards the global target', PLoS ONE, vol. 10, http://dx.doi.org/10.1371/journal.pone.0130247
    Journal articles | 2015
    Professor Jacqui Webster
    Peiris D; Thompson SR; Beratarrechea A; Cárdenas MK; Diez-Canseco F; Goudge J; Gyamfi J; Kamano JH; Irazola V; Johnson C; Kengne AP; Keat NK; Miranda JJ; Mohan S; Mukasa B; Ng E; Nieuwlaat R; Ogedegbe O; Ovbiagele B; Plange-Rhule J; Praveen D; Salam A; Thorogood M; Thrift AG; Vedanthan R; Waddy SP; Webster J; Webster R; Yeates K; Yusoff K; Featherstone A; McCready T; Jan S; Chow C; Neal B; Gómez-Olivé FX; Myakayaka N; Kabudula C; Limbani F; Masilela N; Thorogoo M; Rodgers A; Stephen Jan P; Joshi R; MacMahon S; Maulik P; Bernabe-Ortiz A; Jaime Miranda J; Ponce-Lucero V; Kimaiyo S; Kofler C; Gebregziabher M; Warth S; Attaran A; Yaya S; Mills E; Muldoon K; de Villiers A; Forrest J; Kalyesubula R; Kamwesiga J; Lopez PC; Tayari JC; Lopez P; Casas JL; McKee M; Zainal AO; Yusuf S; Campbell N; Kilonzo K; Liu P; Marr M; Tobe S; Feng X; Yuan J; He F; MacGregor G; Li X; Wu Y; Yan L; Lin CP; Zhang J; Ma J; Ma Y; Wang H; Nowson C; Moodie M; Kalyanram K; Kartik K; Sudhir T; Evans R; Arabshahi S; Mahal A; Heritier S; Oldenburg B; Riddell M; Srikanth V; Suresh O, 2015, 'Behaviour change strategies for reducing blood pressure-related disease burden: Findings from a global implementation research programme', Implementation Science, vol. 10, http://dx.doi.org/10.1186/s13012-015-0331-0
    Journal articles | 2015
    Professor Jacqui Webster
    Webster J; Trieu K; Dunford E; Nowson C; Jolly K-A; Greenland R; Reimers J; Bolam B, 2015, 'Salt reduction in Australia: from advocacy to action.', Cardiovasc Diagn Ther, vol. 5, pp. 207 - 218, http://dx.doi.org/10.3978/j.issn.2223-3652.2015.04.02
    Journal articles | 2015
    Professor Jacqui Webster
    Enkhtungalag B; Batjargal J; Chimedsuren O; Tsogzolmaa B; Anderson CS; Webster J, 2015, 'Developing a national salt reduction strategy for Mongolia.', Cardiovasc Diagn Ther, vol. 5, pp. 229 - 237, http://dx.doi.org/10.3978/j.issn.2223-3652.2015.04.11
    Journal articles | 2014
    Professor Jacqui Webster
    Charlton K; Webster J; Kowal P, 2014, 'To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs', Nutrients, vol. 6, pp. 3672 - 3695, http://dx.doi.org/10.3390/nu6093672
    Journal articles | 2014
    Professor Jacqui Webster
    Dunford E; Trevena H; Goodsell C; Ng KH; Webster J; Millis A; Goldstein S; Hugueniot O; Neal B, 2014, 'FoodSwitch: A mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data', JMIR mHealth and uHealth, vol. 2, pp. e37, http://dx.doi.org/10.2196/mhealth.3230
    Journal articles | 2014
    Professor Jacqui Webster
    Elliott T; Trevena H; Sacks G; Dunford E; Martin J; Webster J; Swinburn B; Moodie AR; Neal BC, 2014, 'A systematic interim assessment of the Australian Government's food and health dialogue', Medical Journal of Australia, vol. 200, pp. 92 - 95, http://dx.doi.org/10.5694/mja13.11240
    Journal articles | 2014
    Professor Jacqui Webster
    Campbell NRC; Appel LJ; Cappuccio FP; Correa-Rotter R; Hankey GJ; Lackland DT; Macgregor G; Neal B; Niebylski ML; Webster J; Willis KJ; Woodward M, 2014, 'A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations', Journal of Clinical Hypertension, vol. 16, pp. 469 - 471, http://dx.doi.org/10.1111/jch.12364
    Journal articles | 2014
    Professor Jacqui Webster
    Trevena H; Dunford E; Neal B; Webster J, 2014, 'The Australian Food and Health Dialogue - The implications of the sodium recommendation for pasta sauces', Public Health Nutrition, vol. 17, pp. 1647 - 1653, http://dx.doi.org/10.1017/S1368980013001791
    Journal articles | 2014
    Professor Jacqui Webster
    Webster J; Snowdon W; Moodie M; Viali S; Schultz J; Bell C; Land MA; Downs S; Christoforou A; Dunford E; Barzi F; Woodward M; Neal B, 2014, 'Cost-effectiveness of reducing salt intake in the Pacific Islands: Protocol for a before and after intervention study', BMC Public Health, vol. 14, http://dx.doi.org/10.1186/1471-2458-14-107
    Journal articles | 2014
    Professor Jacqui Webster
    Webster J; Dunford E; Kennington S; Neal B; Chapman S, 2014, 'Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt', Public health nutrition, vol. 17, pp. 212 - 218, http://dx.doi.org/10.1017/S1368980012004806
    Journal articles | 2014
    Professor Jacqui Webster
    Land MA; Jeffery P; Webster J; Crino M; Chalmers J; Woodward M; Nowson C; Smith W; Flood V; Neal B, 2014, 'Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia', BMC Public Health, vol. 14, http://dx.doi.org/10.1186/1471-2458-14-357
    Journal articles | 2014
    Professor Jacqui Webster
    Land MA; Webster J; Christoforou A; Johnson C; Trevena H; Hodgins F; Chalmers J; Woodward M; Barzi F; Smith W; Flood V; Jeffery P; Nowson C; Neal B, 2014, 'The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion', International Journal of Behavioral Nutrition and Physical Activity, vol. 11, http://dx.doi.org/10.1186/1479-5868-11-47
    Journal articles | 2014
    Professor Jacqui Webster
    Johnson C; Mohan S; Praveen D; Woodward M; Maulik PK; Shivashankar R; Amarchand R; Webster J; Dunford E; Thout SR; MacGregor G; He F; Srinath Reddy K; Krishnan A; Prabhakaran D; Neal B, 2014, 'Protocol for developing the evidence base for a national salt reduction programme for India', BMJ Open, vol. 4, http://dx.doi.org/10.1136/bmjopen-2014-006629
    Journal articles | 2014
    Professor Jacqui Webster
    Webster J; Trieu K; Dunford E; Hawkes C, 2014, 'Target salt 2025: A global overview of national programs to encourage the food industry to reduce salt in foods', Nutrients, vol. 6, pp. 3274 - 3287, http://dx.doi.org/10.3390/nu6083274
    Journal articles | 2014
    Professor Jacqui Webster
    Land MA; Webster J; Christoforou A; Praveen D; Jeffery P; Chalmers J; Smith W; Woodward M; Barzi F; Nowson C; Flood V; Neal B, 2014, 'Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia', BMJ Open, vol. 4, http://dx.doi.org/10.1136/bmjopen-2013-003720
    Journal articles | 2014
    Professor Jacqui Webster
    Thomas B; Potter J; Sacks G; Webster J, 2014, 'PW256 Evaluation of national food reformulation initiatives: a proposed evaluation tool', Global Heart, vol. 9, pp. e309 - e309, http://dx.doi.org/10.1016/j.gheart.2014.03.2345
    Journal articles | 2014
    Professor Jacqui Webster
    Webster J; Land MA; Christoforou A; Eastman CJ; Zimmerman M; Campbell NRC; Neal BC, 2014, 'Reducing dietary salt intake and preventing iodine deficiency: Towards a common public health agenda', Medical Journal of Australia, vol. 201, pp. 507 - 508, http://dx.doi.org/10.5694/mja14.00818
    Journal articles | 2013
    Professor Jacqui Webster
    Dunford E, 2013, 'Progress with a global branded food composition database', Food Chemistry, vol. 140, pp. 451 - 457, http://dx.doi.org/10.1016/j.foodchem.2012.10.065
    Journal articles | 2013
    Professor Jacqui Webster
    Eyles H; Webster J; Jebb S; Capelin C; Neal B; Ni Mhurchu C, 2013, 'Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data', Preventive Medicine, vol. 57, pp. 555 - 560, http://dx.doi.org/10.1016/j.ypmed.2013.07.024
    Journal articles | 2013
    Professor Jacqui Webster
    Neal B; Sacks G; Swinburn B; Vandevijvere S; Dunford E; Snowdon W; Webster J; Barquera S; Friel S; Hawkes C; Kelly B; Kumanyika S; L'Abbé M; Lee A; Lobstein T; Ma J; Macmullan J; Mohan S; Monteiro C; Rayner M; Sanders D; Walker C, 2013, 'Monitoring the levels of important nutrients in the food supply', Obesity Reviews, vol. 14, pp. 49 - 58, http://dx.doi.org/10.1111/obr.12075
    Journal articles | 2013
    Professor Jacqui Webster
    Powles J; Fahimi S; Micha R; Khatibzadeh S; Shi P; Ezzati M; Engell RE; Lim SS; Danaei G; Mozaffarian D, 2013, 'Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide', BMJ OPEN, vol. 3, http://dx.doi.org/10.1136/bmjopen-2013-003733
    Journal articles | 2013
    Professor Jacqui Webster
    Land MA; Christoforou A; Downs S; Webster J; Billot L; Li M; Peña-Rosas JP; Neal B, 2013, 'Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders', Cochrane Database of Systematic Reviews, vol. 2013, http://dx.doi.org/10.1002/14651858.CD010734
    Journal articles | 2012
    Professor Jacqui Webster
    Hawkes C; Webster J, 2012, 'National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality?', PLoS ONE, vol. 7, http://dx.doi.org/10.1371/journal.pone.0046727
    Journal articles | 2012
    Professor Jacqui Webster
    Dunford E; Webster J; Woodward M; Czernichow S; Yuan WL; Jenner K; Ni Mhurchu C; Jacobson M; Campbell N; Neal B, 2012, 'The variability of reported salt levels in fast foods across six countries: Opportunities for salt reduction', CMAJ, vol. 184, pp. 1023 - 1028, http://dx.doi.org/10.1503/cmaj.111895
    Journal articles | 2012
    Professor Jacqui Webster
    Dunford E; Webster J; Metzler AB; Czernichow S; Mhurchu CN; Wolmarans P; Snowdon W; L'Abbe M; Li N; Maulik PK; Barquera S; Schoj V; Allemandi L; Samman N; De Menezes EW; Hassell T; Ortiz J; De Ariza JS; Rahman AR; De Núñez L; Garcia MR; Van Rossum C; Westenbrink S; Thiam LM; MacGregor G; Neal B, 2012, 'International collaborative project to compare and monitor the nutritional composition of processed foods', European Journal of Preventive Cardiology, vol. 19, pp. 1326 - 1332, http://dx.doi.org/10.1177/1741826711425777
    Journal articles | 2012
    Professor Jacqui Webster
    Neal B; Webster J; Czernichow S, 2012, 'Sanguine about salt reduction', European Journal of Preventive Cardiology, vol. 19, pp. 1324 - 1325, http://dx.doi.org/10.1177/1741826711427358
    Journal articles | 2012
    Professor Jacqui Webster
    Enkhjargal T; Enkhtungalag B; Sodnomtseren B; Tuya E; Batjargal J; Narantuya D; Tsogzolmaa B; Land M-A; Webster J, 2012, '665 24 HOUR URINARY EXCRETION OF SALT IN MONGOLIANS', Journal of Hypertension, vol. 30, pp. e193 - e193, http://dx.doi.org/10.1097/01.hjh.0000420495.31080.c0
    Journal articles | 2012
    Professor Jacqui Webster
    Enkhtungalag B; Enkhjargal T; Batjargal J; Bayandorj T; Narantuya D; Land M-A; Govind S; Webster J, 2012, '1043 SALT INTAKE AND SOURCES OF SALT IN THE DIET IN ULAANBAATAR CITY, MONGOLIA', Journal of Hypertension, vol. 30, pp. e304 - e304, http://dx.doi.org/10.1097/01.hjh.0000420503.99692.39
    Journal articles | 2012
    Professor Jacqui Webster
    Jeffery P; Nowson C; Riddell L; Land M-A; Shaw J; Webster J; Chalmers J; Smith W; Flood V; Neal B, 2012, '1118 QUANTIFYING SALT AND POTASSIUM INTAKE IN VICTORIAN ADULTS', Journal of Hypertension, vol. 30, pp. e327 - e327, http://dx.doi.org/10.1097/01.hjh.0000420576.44472.df
    Journal articles | 2012
    Professor Jacqui Webster
    Land M-A; Webster J; Chalmers J; Smith W; Jeffery P; Barzi F; Nowson C; Flood V; Neal B, 2012, '1119 CORRELATION OF SALT INTAKE WITH KNOWLEDGE, ATTITUDES AND BEHAVIOURS IN AUSTRALIAN ADULTS', Journal of Hypertension, vol. 30, pp. e327 - e327, http://dx.doi.org/10.1097/01.hjh.0000420577.52096.33
    Journal articles | 2012
    Professor Jacqui Webster
    Webster J; Snowdon W; Laesango N; Vatucawaqa S; Lamar D; Alam L; Lippwe K; Havea IL; Waqanivalu T, 2012, '1058 PROGRESS ON SALT REDUCTION IN PACIFIC ISLANDS', Journal of Hypertension, vol. 30, pp. e307 - e308, http://dx.doi.org/10.1097/01.hjh.0000420517.01478.34
    Journal articles | 2011
    Professor Jacqui Webster
    Ni Mhurchu C; Capelin C; Dunford EK; Webster JL; Neal BC; Jebb SA, 2011, 'Sodium content of processed foods in the United Kingdom: Analysis of 44,000 foods purchased by 21,000 households1-3', American Journal of Clinical Nutrition, vol. 93, pp. 594 - 600, http://dx.doi.org/10.3945/ajcn.110.004481
    Journal articles | 2011
    Professor Jacqui Webster
    Webster JL; Dunford EK; Hawkes C; Neal BC, 2011, 'Salt reduction initiatives around the world', Journal of Hypertension, vol. 29, pp. 1043 - 1050, http://dx.doi.org/10.1097/HJH.0b013e328345ed83
    Journal articles | 2011
    Professor Jacqui Webster
    Dunford EK; Eyles H; Mhurchu CN; Webster JL; Neal BC, 2011, 'Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: Implications for policy', Medical Journal of Australia, vol. 195, pp. 346 - 349, http://dx.doi.org/10.5694/mja11.10673
    Journal articles | 2011
    Professor Jacqui Webster
    Land M-A; Webster J; Flood V; Neal B, 2011, 'S-002 HIGH SALT CONSUMPTION LEVELS IN LITHGOW, AUSTRALIA', Journal of Hypertension, vol. 29, pp. e50 - e50, http://dx.doi.org/10.1097/01.hjh.0000408123.67739.b5
    Journal articles | 2010
    Professor Jacqui Webster
    Webster JL; Dunford EK; Neal BC, 2010, 'A systematic survey of the sodium contents of processed foods', American Journal of Clinical Nutrition, vol. 91, pp. 413 - 420, http://dx.doi.org/10.3945/ajcn.2009.28688
    Journal articles | 2010
    Professor Jacqui Webster
    Webster JL; Li N; Dunford EK; Nowson CA; Neal BC, 2010, 'Consumer awareness and self-reported behaviours related to salt consumption in Australia', Asia Pacific Journal of Clinical Nutrition, vol. 19, pp. 550 - 554
    Journal articles | 2010
    Professor Jacqui Webster
    Dunford E; Webster J; Barzi F; Neal B, 2010, 'Nutrient content of products served by leading Australian fast food chains', Appetite, vol. 55, pp. 484 - 489, http://dx.doi.org/10.1016/j.appet.2010.08.015
    Journal articles | 2010
    Professor Jacqui Webster
    Webster J; Dunford E; Barzi F; Neal B, 2010, 'Just add a pinch of salt! - Current directions for the use of salt in recipes in Australian magazines', European Journal of Public Health, vol. 20, pp. 96 - 99, http://dx.doi.org/10.1093/eurpub/ckp116
    Journal articles | 2010
    Professor Jacqui Webster
    Webster JL; Dunford EK; Neal BC, 2010, 'A systematic survey of the sodium contents of processed foods (American Journal of Clinical Nutrition (2010) 91, (413-20))', American Journal of Clinical Nutrition, vol. 92, pp. 1003, http://dx.doi.org/10.3945/ajcn.2010.30174
    Journal articles | 2009
    Professor Jacqui Webster
    Webster J; Dunford E; Huxley R; Li N; Nowson CA; Neal B, 2009, 'The development of a national salt reduction strategy for Australia', Asia Pacific Journal of Clinical Nutrition, vol. 18, pp. 303 - 309
    Journal articles | 2009
    Professor Jacqui Webster
    LI N; YAN L; WEBSTER J; DUNFORD E; NEAL B; WU Y, 2009, 'Action on salt and health: An evidence-based advocacy approach to make salt reduction a national priority in China', International Journal of Cardiology, vol. 137, pp. S127 - S128, http://dx.doi.org/10.1016/j.ijcard.2009.09.435
    Journal articles |
    Professor Jacqui Webster
    Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, 'Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)', , http://dx.doi.org/10.2196/preprints.27423
  • Reports | 2018
    Professor Jacqui Webster
    Trieu K; Webster J; Jewell J, 2018, Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model, The World Health Organization, http://www.euro.who.int/__data/assets/pdf_file/0004/365242/salt-report-eng.pdf
  • Conference Papers | 2020
    Professor Jacqui Webster
    Shahid M; Waqa G; Pillay A; Kama A; Tukana I; McKenzie B; Webster J; Johnson C, 2020, 'Packaged food supply in FIji: Nutrients levels, compliance with salt targets and adherence to labelling regulations', in Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease, MDPI, presented at The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease, 02 November 2020 - 15 November 2020, http://dx.doi.org/10.3390/iecn2020-06987
    Conference Papers | 2016
    Professor Jacqui Webster
    Trieu K; Eyles H; Webster J, 2016, 'Salt reduction in Australia and New Zealand: How do we compare with the rest of the world?', in Journal of Nutrition & Intermediary Metabolism, Elsevier BV, pp. 26 - 27, http://dx.doi.org/10.1016/j.jnim.2015.12.248

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