Associate Professor Jian   Zhao
Associate Professor

Associate Professor Jian Zhao

Engineering
Sch: Chemical Engineering

Dr Jian Zhao is Associate Professor in the Food Science and Technology Group in the School of Chemical Engineering, Faculty of Engineering, UNSW.

Research Areas    

  • Bioactive food components
  • Fermented foods and beverages 
  • Biotransformation of foods and ingredients
  • Innovative food processing technologies
Phone
+61 2 9385 4304
Location
Hilmer, Level 4, Room 421 (enter via SEB E8)

Publications

  • Book Chapters | 2019
    Associate Professor Jian Zhao
    Zhao J; Ee KY, 2019, 'Protease Inhibitors', in Melton L; Shahidi F; Varelis P (ed.), Encyclopedia of Food Chemistry, Elsevier, pp. 253 - 259
    Books | 2007
    Associate Professor Jian Zhao
    Zhao J; Agboola SO, 2007, Functional Properties of Australian Bushfoods
  • Journal articles | 2021
    Associate Professor Jian Zhao
    Elhalis H; Cox J; Frank D; Zhao J, 2021, 'The role of wet fermentation in enhancing coffee flavor, aroma and sensory quality', European Food Research and Technology, vol. 247, pp. 485 - 498, http://dx.doi.org/10.1007/s00217-020-03641-6
    Journal articles | 2021
    Associate Professor Jian Zhao
    Elhalis H; Cox J; Frank D; Zhao J, 2021, 'Microbiological and biochemical performances of six yeast species as potential starter cultures for wet fermentation of coffee beans', LWT, vol. 137, pp. 110430 - 110430, http://dx.doi.org/10.1016/j.lwt.2020.110430
    Journal articles | 2021
    Associate Professor Jian Zhao
    Huang Z; Sun L; Wang Y; Deng Q; Fang Z; Zhao L; Zhao J, 2021, 'Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1', Aquaculture, vol. 532, pp. 736093 - 736093, http://dx.doi.org/10.1016/j.aquaculture.2020.736093
    Journal articles | 2021
    Associate Professor Jian Zhao
    Ye L; Liu J; Wang Y; Sun L; Fang Z; Deng Q; Qiu M; Zhao J, 2021, 'Development of a three-compartment toxicokinetic model for T-2 toxin in shrimp by blindfold particle swarm optimization algorithm', Ecotoxicology and Environmental Safety, vol. 208, http://dx.doi.org/10.1016/j.ecoenv.2020.111698
    Journal articles | 2020
    Associate Professor Jian Zhao
    Deng Y; Wang R; Wang Y; Sun L; Tao S; Li X; Gooneratne R; Zhao J, 2020, 'Diversity and succession of microbial communities and chemical analysis in dried Lutianus erythropterus during storage', International Journal of Food Microbiology, vol. 314, http://dx.doi.org/10.1016/j.ijfoodmicro.2019.108416
    Journal articles | 2020
    Associate Professor Jian Zhao
    Ye L; Wang Y; Sun L; Fang Z; Deng Q; Huang Y; Zheng P; Shi Q; Liao J; Zhao J, 2020, 'The effects of removing aflatoxin B1 and T-2 toxin by lactic acid bacteria in high-salt fermented fish product medium under growth stress', LWT, vol. 130, http://dx.doi.org/10.1016/j.lwt.2020.109540
    Journal articles | 2020
    Associate Professor Jian Zhao
    Huang Z; Wang Y; Sun L; Wang X; Lu P; Liang G; Pang H; Wu Q; Gooneratne R; Zhao J, 2020, 'Effects of T-2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei) – a proteomics study', Journal of the Science of Food and Agriculture, vol. 100, pp. 119 - 128, http://dx.doi.org/10.1002/jsfa.10001
    Journal articles | 2020
    Associate Professor Jian Zhao
    Elhalis H; Cox J; Zhao J, 2020, 'Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans', International Journal of Food Microbiology, vol. 321, http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108544
    Journal articles | 2020
    Associate Professor Jian Zhao
    Elhalis H; Cox J; Frank D; Zhao J, 2020, 'The crucial role of yeasts in the wet fermentation of coffee beans and quality', International Journal of Food Microbiology, vol. 333, pp. 108796 - 108796, http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108796
    Journal articles | 2020
    Associate Professor Jian Zhao
    Arbita AA; Paul NA; Cox J; Zhao J, 2020, 'Extraction, partial purification and characterization of proteases from the red seaweed Gracilaria edulis with similar cleavage sites on κ-casein as calf rennet', Food Chemistry, vol. 330, http://dx.doi.org/10.1016/j.foodchem.2020.127324
    Journal articles | 2019
    Associate Professor Jian Zhao
    Huang Z; Wang Y; Qiu M; Sun L; Deng Y; Wang X; Bi S; Gooneratne R; Zhao J, 2019, 'Effects of T-2 toxin on digestive enzyme activity, intestinal histopathology and growth in shrimp Litopenaeus vannamei', Scientific Reports, vol. 9, pp. 13175, http://dx.doi.org/10.1038/s41598-019-49004-4
    Journal articles | 2019
    Associate Professor Jian Zhao
    Yuan C; Thomas DS; Hook JM; Qin G; Qi K; Zhao J, 2019, 'Molecular Encapsulation of Eucalyptus staigeriana Essential Oil by Forming Inclusion Complexes with Hydroxypropyl-β-Cyclodextrin', Food and Bioprocess Technology, vol. 12, pp. 1264 - 1272, http://dx.doi.org/10.1007/s11947-019-02291-1
    Journal articles | 2018
    Associate Professor Jian Zhao
    Wang N; Manabe Y; Sugawara T; Paul NA; Zhao J, 2018, 'Identification and biological activities of carotenoids from the freshwater alga Oedogonium intermedium', Food Chemistry, vol. 242, pp. 247 - 255, http://dx.doi.org/10.1016/j.foodchem.2017.09.075
    Journal articles | 2018
    Associate Professor Jian Zhao
    Ho VTT; Fleet GH; Zhao J, 2018, 'Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organisms', International Journal of Food Microbiology, vol. 279, pp. 43 - 56, http://dx.doi.org/10.1016/j.ijfoodmicro.2018.04.040
    Journal articles | 2018
    Associate Professor Jian Zhao
    Uraipong C; Zhao J, 2018, 'In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α-glucosidase and angiotensin I converting enzyme', Journal of the Science of Food and Agriculture, vol. 98, pp. 758 - 766, http://dx.doi.org/10.1002/jsfa.8523
    Journal articles | 2018
    Associate Professor Jian Zhao
    Li W; Chen Y; Xu X; Zheng C; Zhao J, 2018, 'Optimization of dynamic microwave-assisted extraction of dihydromyricetin from Ampelopsis grossedentata using response surface methodology', Journal of the Chemical Society of Pakistan, vol. 40, pp. 1028 - 1034
    Journal articles | 2017
    Associate Professor Jian Zhao
    Tang KSC; Konczak I; Zhao J, 2017, 'Phenolic compounds of the Australian native herb Prostanthera rotundifolia and their biological activities', Food Chemistry, vol. 233, pp. 530 - 539, http://dx.doi.org/10.1016/j.foodchem.2017.04.137
    Journal articles | 2016
    Associate Professor Jian Zhao
    Uraipong C; Zhao J, 2016, 'Identification and functional characterisation of bioactive peptides in rice bran albumin hydrolysates', International Journal of Food Science and Technology, vol. 51, pp. 2201 - 2208, http://dx.doi.org/10.1111/ijfs.13204
    Journal articles | 2016
    Associate Professor Jian Zhao
    Tang KSC; Konczak I; Zhao J, 2016, 'Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.)', Food Chemistry, vol. 192, pp. 698 - 705, http://dx.doi.org/10.1016/j.foodchem.2015.07.032
    Journal articles | 2016
    Associate Professor Jian Zhao
    Liu B; Chen Y; Mo H; Ma H; Zhao J, 2016, 'Catapult steam explosion significantly increases cellular antioxidant and anti-proliferative activities of Adinandra nitida leaves', Journal of Functional Foods, vol. 23, pp. 423 - 431, http://dx.doi.org/10.1016/j.jff.2016.01.006
    Journal articles | 2016
    Associate Professor Jian Zhao
    Uraipong C; Zhao J, 2016, 'Rice bran protein hydrolysates exhibit strong in vitro α-amylase, β-glucosidase and ACE-inhibition activities', Journal of the Science of Food and Agriculture, vol. 96, pp. 1101 - 1110, http://dx.doi.org/10.1002/jsfa.7182
    Journal articles | 2015
    Associate Professor Jian Zhao
    Li W; Wu H; Liu B; Hou X; Wan D; Lou W; Zhao J, 2015, 'Highly efficient and regioselective synthesis of dihydromyricetin esters by immobilized lipase', Journal of Biotechnology, vol. 199, pp. 31 - 37, http://dx.doi.org/10.1016/j.jbiotec.2015.02.012
    Journal articles | 2015
    Associate Professor Jian Zhao
    Ho VTT; Zhao J; Fleet G, 2015, 'The effect of lactic acid bacteria on cocoa bean fermentation', International Journal of Food Microbiology, vol. 205, pp. 54 - 67, http://dx.doi.org/10.1016/j.ijfoodmicro.2015.03.031
    Journal articles | 2015
    Associate Professor Jian Zhao
    Magnusson M; Mata L; Wang N; Zhao J; de Nys R; Paul NA, 2015, 'Manipulating antioxidant content in macroalgae in intensive land-based cultivation systems for functional food applications', Algal Research, vol. 8, pp. 153 - 160, http://dx.doi.org/10.1016/j.algal.2015.02.007
    Journal articles | 2015
    Associate Professor Jian Zhao
    Uraipong C; Zhao J, 2015, 'Rice bran protein hydrolysates exhibit strong in vitro α-amylase, β-glucosidase and ACE-inhibition activities', Journal of the Science of Food and Agriculture, http://dx.doi.org/10.1002/jsfa.7182
    Journal articles | 2014
    Associate Professor Jian Zhao
    Ho VTT; Zhao J; Fleet G, 2014, 'Yeasts are essential for cocoa bean fermentation', International Journal of Food Microbiology, vol. 174, pp. 72 - 87, http://dx.doi.org/10.1016/j.ijfoodmicro.2013.12.014
    Journal articles | 2014
    Associate Professor Jian Zhao
    Baxter G; Blanchard C; Zhao J, 2014, 'Effects of glutelin and globulin on the physicochemical properties of rice starch and flour', Journal of Cereal Science, http://dx.doi.org/10.1016/j.jcs.2014.05.002
    Journal articles | 2014
    Associate Professor Jian Zhao
    Baxter G; Blanchard C; Zhao J, 2014, 'Effects of glutelin and globulin on the physicochemical properties of rice starch and flour', Journal of Cereal Science, vol. 60, pp. 414 - 420, http://dx.doi.org/10.1016/j.jcs.2014.05.002
    Journal articles | 2013
    Associate Professor Jian Zhao
    Liu B; Li W; Zhao J; Liu Y; Zhu X, 2013, 'Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex', Food Chemistry, vol. 141, pp. 900 - 906, http://dx.doi.org/10.1016/j.foodchem.2013.03.097
    Journal articles | 2013
    Associate Professor Jian Zhao
    Liu B; Zhu X; Zeng J; Zhao J, 2013, 'Preparation and physicochemical characterization of the supramolecular inclusion complex of naringin dihydrochalcone and hydroxypropyl-β-cyclodextrin', Food Research International, vol. 54, pp. 691 - 696, http://dx.doi.org/10.1016/j.foodres.2013.08.007
    Journal articles | 2013
    Associate Professor Jian Zhao
    Hook JM, 2013, 'An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex', Food Chemistry, vol. 136, pp. 186 - 192, http://dx.doi.org/10.1016/j.foodchem.2012.07.104
    Journal articles | 2013
    Associate Professor Jian Zhao
    Liu B; Li W; Zhao J; Liu Y; Zhu X; Liang G, 2013, 'Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex', Food Chemistry, vol. 141, pp. 940 - 945, http://dx.doi.org/10.1016/j.foodchem.2013.03.097
    Journal articles | 2013
    Associate Professor Jian Zhao
    Danh LT; Han LN; Triet NDA; Zhao J; Mammucari R; Foster N, 2013, 'Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation', Food and Bioprocess Technology, vol. 6, pp. 3481 - 3489, http://dx.doi.org/10.1007/s11947-012-1026-z
    Journal articles | 2012
    Associate Professor Jian Zhao
    Liu B; Zhao J; Liu Y; Zhu X; Zeng J, 2012, 'Physiochemical Properties of the Inclusion Complex of Puerarin and Glucosyl-B-Cyclodextrin', Journal of Agricultural and Food Chemistry, vol. 60, pp. 12501 - 12507, http://dx.doi.org/10.1021/jf304447x
    Journal articles | 2012
    Associate Professor Jian Zhao
    Ee K; Agboola S; Rehman A; Zhao J, 2012, 'In vitro antioxidant and bioactive properties of raw and roasted wattle (Acacia victoriae Bentham) seed extracts', International Journal of Food Science and Technology, vol. 47, pp. 2000 - 2008, http://dx.doi.org/10.1111/j.1365-2621.2012.03063.x
    Journal articles | 2012
    Associate Professor Jian Zhao
    Liu B; Li W; Hu L; Zhao J, 2012, 'Mild Alkaline Hydrolysis is an Efficient and Low-Cost Method for Improving the Free Phenolic Content and Health Benefit of Pomegranate Peel Extract', Journal of Food Processing and Preservation, vol. 1, pp. 1 - 7, http://dx.doi.org/10.1111/j.1745-4549.2012.00684.x
    Journal articles | 2012
    Associate Professor Jian Zhao
    Liu B; Li W; Nguyen TA; Zhao J, 2012, 'Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins', Food Chemistry, vol. 134, pp. 926 - 932, http://dx.doi.org/10.1016/j.foodchem.2012.02.207
    Journal articles | 2012
    Associate Professor Jian Zhao
    Luu TD; Ngo DAT; Le TNH; Zhao J; Mammucari R; Foster NR, 2012, 'Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2', Journal of Supercritical Fluids, vol. 70, pp. 27 - 34, http://dx.doi.org/10.1016/j.supflu.2012.06.008
    Journal articles | 2011
    Associate Professor Jian Zhao
    Yuan F; Xu DX; Qi X; Zhao J; Gao Y, 2011, 'Impact of High Hydrostatic Pressure on the Emulsifying Properties of Whey Protein Isolate-Chitosan Mixtures', FOOD AND BIOPROCESS TECHNOLOGY, vol. 6, pp. 1024 - 1031, http://dx.doi.org/10.1007/s11947-011-0745-x
    Journal articles | 2011
    Associate Professor Jian Zhao
    Ee K; Agboola S; Rehman A; Zhao J, 2011, 'Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds', Food Chemistry, vol. 129, pp. 816 - 821, http://dx.doi.org/10.1016/j.foodchem.2011.05.028
    Journal articles | 2011
    Associate Professor Jian Zhao
    Baxter G; Zhao J; Blanchard C, 2011, 'Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour', Journal of the Science of Food and Agriculture, vol. 91, pp. 2292 - 2297, http://dx.doi.org/10.1002/jsfa.4458
    Journal articles | 2011
    Associate Professor Jian Zhao
    Ee K; Zhao J; Rehman A; Agboola S, 2011, 'Glycosylation, amino acid analysis and kinetic properties of a major Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds', Food Chemistry, vol. 129, pp. 1224 - 1227, http://dx.doi.org/10.1016/j.foodchem.2011.05.026
    Journal articles | 2011
    Associate Professor Jian Zhao
    Lin Q; Xiao H; Zhao J; Li L; Yu F; Liu X; Cheng X, 2011, 'Production of isomalto-oligosaccharide syrup from rice starch using an one-step conversion method', International Journal of Food Science and Technology, vol. 46, pp. 1194 - 1200, http://dx.doi.org/10.1111/j.1365-2621.2011.02623.x
    Journal articles | 2011
    Associate Professor Jian Zhao
    Wei L; Zheng C; Zhao J; Ning Z, 2011, 'Microwave assisted multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentataa', International Journal of Food Engineering, vol. 7, pp. 1 - 17, http://dx.doi.org/10.2202/1556-3758.2137
    Journal articles | 2010
    Associate Professor Jian Zhao
    Gilles M; Zhao J; An M; Agboola SO, 2010, 'Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus Species', Food Chemistry, vol. 119, pp. 731 - 737, http://dx.doi.org/10.1016/j.foodchem.2009.07.021
    Journal articles | 2010
    Associate Professor Jian Zhao
    Gao Y; Liu X; Xu H; Zhao J; Wang Q; Liu G; Hao Q, 2010, 'Optimization of supercritical carbon dioxide extraction of lutein esters from marigold (Tagetes erecta L.) with vegetable oils as continuous co-solvents', Separation and Purification Technology, vol. 71, pp. 214 - 219, http://dx.doi.org/10.1016/j.seppur.2009.11.024
    Journal articles | 2010
    Associate Professor Jian Zhao
    Baxter G; Zhao J; Blanchard C, 2010, 'Albumin Significantly Affects Pasting and Textural Characteristics of Rice Flour', Cereal Chemistry, vol. 87, pp. 250 - 255, http://dx.doi.org/10.1094/CCHEM-87-3-0250
    Journal articles | 2010
    Associate Professor Jian Zhao
    Li W; Bhadbhade M; Hook JM; Zhao J, 2010, 'Dihydromyricetin hexaacetate', ACTA Crystallographica Section E - Structure Reports Online, vol. E66, pp. 1 - 12, http://dx.doi.org/10.1107/S1600536810037578
    Journal articles | 2009
    Associate Professor Jian Zhao
    Yang B; Gao Y; Liu X; Li Y; Zhao J, 2009, 'Adsorption Characteristics of Crocin in the Extract of Gardenia Fruits (Gardenia Jasminoides Ellis) on Macroporous Resins', Journal of Food Process Engineering, vol. 32, pp. 35 - 52, http://dx.doi.org/10.1111/j.1745-4530.2007.00201.x
    Journal articles | 2009
    Associate Professor Jian Zhao
    Agboola SO; Chan HH; Zhao J; Rehman A, 2009, 'Can the use of Australianh cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?', Lebensmittel: Wissenschaft Und: Technologie: Food Science and Technology, vol. 42, pp. 1352 - 1359, http://dx.doi.org/10.1016/j.lwt.2009.03.015
    Journal articles | 2009
    Associate Professor Jian Zhao
    Y K; Rehman A; Agboola SO; Zhao J, 2009, 'Influence of heat processing on functional properties of Australian wattle seed (Acacia victoriae Benthyam) extracts', Food Hydrocolloids, vol. 23, pp. 116 - 124, http://dx.doi.org/10.1016/j.foodhyd.2007.12.002
    Journal articles | 2009
    Associate Professor Jian Zhao
    Ee K; Zhao J; Rehman A; Agboola S, 2009, 'Purification and characterization of a Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds', Journal of Agricultural and Food Chemistry, vol. 57, pp. 7022 - 7029, http://dx.doi.org/10.1021/jf900923t
    Journal articles | 2009
    Associate Professor Jian Zhao
    Lin Q; Xiao H; Zhao J; Li L; Yu F, 2009, 'Characterization of the Pasting, Flow and Rheological Properties of Native and Phosphorylated Rice Starches', Starch - Starke, vol. 61, pp. 709 - 715, http://dx.doi.org/10.1002/star.200900184
    Journal articles | 2009
    Associate Professor Jian Zhao
    Mao L; Xu DX; Yuan F; Gao Y; Zhao J, 2009, 'Effects of Small and Large Molecule Emulsifiers on the Characteristics of beta-Carotene Nanoemulsions Prepared by High Pressure Homogenization', Food Technology and Biotechnology, vol. 47, pp. 336 - 342
    Journal articles | 2009
    Associate Professor Jian Zhao
    Liu L; Guo Y; Bi Y; Li M; Zhao J; Zhao H, 2009, 'Inhabited mechanisms of silicon compounds against fusarium rot (Fusarium Spp.) of postharvest chinese cantaloupe', Journal of Food Processing and Preservation, vol. 33, pp. 187 - 202, http://dx.doi.org/10.1111/j.1745-4549.2008.00292.x
    Journal articles | 2008
    Associate Professor Jian Zhao
    Liu X; Gao Y; Peng X; Yang B; Xu H; Zhao J, 2008, 'Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide', INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol. 9, pp. 24 - 31, http://dx.doi.org/10.1016/j.ifset.2007.04.010
    Journal articles | 2008
    Associate Professor Jian Zhao
    Xu X; Gao Y; Liu G; Wang Q; Zhao J, 2008, 'Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophae thamnoides L) oil using response surface methodology', Lebensmittel: Wissenschaft Und: Technologie: Food Science and Technology, vol. 41, pp. 1223 - 1231, http://dx.doi.org/10.1016/j.lwt.2007.08.002
    Journal articles | 2008
    Associate Professor Jian Zhao
    Ma Q; Xu X; Gao Y; Wang Q; Zhao J, 2008, 'Optimization of supercritical carbon dioxide extraction of lutein esters from marigold (Tagetes erect L.) with soybean oil as a co-solvent. International', International Journal of Food Science and Technology, vol. 43, pp. 1763 - 1769, http://dx.doi.org/10.1111/j.1365-2621.2007.01694.x
    Journal articles | 2008
    Associate Professor Jian Zhao
    Xu H; Liu X; Zhao J; Gao Y, 2008, 'Effects of ribose to cysteine ratios on the formation of volatile compounds from the Maillard reaction in supercritical carbon dioxide', Food Research International, vol. 41, pp. 730 - 737, http://dx.doi.org/10.1016/j.foodres.2008.05.005
    Journal articles | 2008
    Associate Professor Jian Zhao
    Ee K; Zhao J; Rehman A; Agboola S, 2008, 'Characterisation of trypsin and á-chymotrypsin inhibitors in Australian wattle seed (Acacia victoriae Bentham)', Food Chemistry, vol. 107, pp. 337 - 343, http://dx.doi.org/10.1016/j.foodchem.2007.08.025
    Journal articles | 2008
    Associate Professor Jian Zhao
    Yuan Y; Gao Y; Mao L; Zhao J, 2008, 'Optimisation of conditions for the preparation of â-carotene nanoemulsions using response surface methodology', Food Chemistry, vol. 107, pp. 1300 - 1306, http://dx.doi.org/10.1016/j.foodchem.2007.09.015
    Journal articles | 2008
    Associate Professor Jian Zhao
    Yuan Y; Gao Y; Zhao J; Mao L, 2008, 'Characterization and stability evaluation of â-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions', Food Research International, vol. 41, pp. 61 - 68, http://dx.doi.org/10.1016/j.foodres.2007.09.006
    Journal articles | 2008
    Associate Professor Jian Zhao
    Xu X; Gao Y; Liu G; Zheng Y; Zhao J, 2008, 'Supercritical CO2 extraction of whole berry oil from Sea Buckthorn (Hippophaë thamnoides var.sp) fruit', Food Science and Biotechnology, vol. 17, pp. 470 - 474
    Journal articles | 2007
    Associate Professor Jian Zhao
    Liu X; Xu Z; Gao Y; Yang B; Zhao J; Wang L, 2007, 'Adsorption characteristics of anthocyanins from purple-fleshed potato (Solanum tuberosum Jasim) extract on macroporous resins', International Journal of Food Engineering, vol. 3, pp. 1 - 16, http://dx.doi.org/10.2202/1556-3758.1230
    Journal articles | 2007
    Associate Professor Jian Zhao
    Guo Y; Liu L; Zhao J; Bi Y, 2007, 'Use of silicon oxide and sodium silicate for controlling Trichothecium roseum postharvest rot in Chinese cantaloupe (Cucumis melo L.)', International Journal of Food Science and Technology, vol. 42, pp. 1012 - 1018, http://dx.doi.org/10.1111/j.1365-2621.2006.01464.x
    Journal articles | 2007
    Associate Professor Jian Zhao
    Li W; Gao Y; Zhao J; Wang Q, 2007, 'Phenolic, Flavonoid, and Lutein Ester Content and Antioxidant Activity of 11 Cultivars of Chinese Marigold', Journal of Agricultural and Food Chemistry, vol. 55, pp. 8478 - 8484, http://dx.doi.org/10.1021/jf071696j
    Journal articles | 2007
    Associate Professor Jian Zhao
    Agboola S; Ee K; Mallon L; Zhao J, 2007, 'Isolation, characterization, and emulsifying properties of wattle seed (Acacia victoriae Bentham) extracts', Journal of Agricultural and Food Chemistry, vol. 55, pp. 5858 - 5863, http://dx.doi.org/10.1021/jf070656c
    Journal articles | 2007
    Associate Professor Jian Zhao
    Xu H; Gao Y; Liu X; Zhao J, 2007, 'Effects of supercritical carbon dioxide on volatile formation from Maillard reaction between ribose and cysteine', Journal of the Science of Food and Agriculture, vol. 88, pp. 328 - 335, http://dx.doi.org/10.1002/jsfa.3093
    Journal articles | 2006
    Associate Professor Jian Zhao
    Low YH; Agboola S; Zhao J; Lim MY, 2006, 'Clotting and proteolytic properties of plant coagulants in regular and ultrafiltered bovine skim milk', International Dairy Journal, vol. 16, pp. 335 - 343, http://dx.doi.org/10.1016/j.idairyj.2005.03.013
    Journal articles | 2005
    Associate Professor Jian Zhao
    Zhao J; Fleet GH, 2005, 'Degradation of RNA during the autolysis of Saccharomyces cerevisiae produces predominantly ribonucleotides', Journal of Industrial Microbiology and Biotechnology, vol. 32, pp. 415 - 423, http://dx.doi.org/10.1007/s10295-005-0008-9
    Journal articles | 2004
    Associate Professor Jian Zhao
    Agboola S; Chen S; Zhao J, 2004, 'Formation of bitter peptides during ripening of ovine milk cheese made with different coagulants', Lait, vol. 84, pp. 567 - 578, http://dx.doi.org/10.1051/lait:2004032
    Journal articles | 2004
    Associate Professor Jian Zhao
    Baxter G; Blanchard C; Zhao J, 2004, 'Effects of prolamin on the textural and pasting properties of rice flour and starch', Journal of Cereal Science, vol. 40, pp. 205 - 211, http://dx.doi.org/10.1016/j.jcs.2004.07.004
    Journal articles | 2004
    Associate Professor Jian Zhao
    Zhao J; Chen S; Agboola S, 2004, 'Characterisation of milk-clotting properties of Australian cardoon (Cynara carducu¬lus L.) extracts and comparison with commercial coagulants on different substrates', Milchwissenschaft - Milk Science International, vol. 59, pp. 59 - 67
    Journal articles | 2004
    Associate Professor Jian Zhao
    Agboola S; Chen S; Zhao J, 2004, 'Formation of bitter peptides during ripening of ovine milk cheese made with different coagulants', Lait, vol. 84, pp. 367 - 378
    Journal articles | 2003
    Associate Professor Jian Zhao
    Chen S; Zhao J; Agboola S, 2003, 'Isolation and partial characterisation of rennet-like proteases from Australian cardoon', Journal of Agricultural and Food Chemistry, vol. 51, pp. 3127 - 3134, http://dx.doi.org/10.1021/jf025842r
    Journal articles | 2003
    Associate Professor Jian Zhao
    Chen S; Agboola S; Zhao J, 2003, 'Use of Australian cardoon extract in the manufacture of ovine milk cheese - a comparison with commercial rennet preparations', International Journal of Food Science and Technology, vol. 38, pp. 799 - 807, http://dx.doi.org/10.1046/j.1365-2621.2003.00735.x
    Journal articles | 2003
    Associate Professor Jian Zhao
    Fleet GH; Zhao J, 2003, 'Degradation of DNA during the autolysis of Saccharomyces cerevisiae', Journal of Industrial Microbiology and Biotechnology, vol. 30, pp. 175 - 182, http://dx.doi.org/10.1007/s10295-003-0028-2
    Journal articles | 2003
    Associate Professor Jian Zhao
    Zhao J; Chen S; Agboola S, 2003, 'Effect of starter cultures on the biochemical and sensory properties of ovine cheese manufactured with a plant coagulant', Australian Journal of Dairy Technology, vol. 58, pp. 219
    Journal articles | 2003
    Associate Professor Jian Zhao
    Agboola S; Chen S; Zhao J, 2003, 'Rheological properties of ovine cheese manufactured with a plant coagulant', Australian Journal of Dairy Technology, vol. 58, pp. 175
    Journal articles | 1995
    Associate Professor Jian Zhao
    Zhao J; Cranston PM, 1995, 'Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice', Journal of the Science of Food and Agriculture, vol. 68, pp. 11 - 18, http://dx.doi.org/10.1002/jsfa.2740680103
    Journal articles | 1995
    Associate Professor Jian Zhao
    Todd B; Zhao J; Fleet G, 1995, 'HPLC measurement of guanine for the determination of total nucleic acids.', Journal of Microbiological Methods, vol. 22, pp. 1 - 10, http://dx.doi.org/10.1016/0167-7012(94)00059-G
    Journal articles | 1994
    Associate Professor Jian Zhao
    Zhao J; Todd B; Fleet G, 1994, 'Separation of nucleotides, nucleosides and nucleobases by reversed phase HPLC. .', Journal of Chromatography A, vol. 673, pp. 167 - 171, http://dx.doi.org/10.1016/0021-9673(94)85035-6
  • Conference Presentations | 2015
    Associate Professor Jian Zhao
    Uraipong C; zhao J, 2015, 'Bioactive peptides released from in vitro simulated human digestion of rice bran protein', presented at 65th Australian Cereal Chemistry Conference, Sydney, Australia, 16 September 2015 - 18 September 2015
    Conference Papers | 2014
    Associate Professor Jian Zhao
    uraipong ; zhao , 2014, 'Enzymatic Hydrolysis of Rice Bran Protein: Effect of Enzyme Type on Antioxidant Activities', in Rahman MS (ed.), iCFP 2014 Conference Proceedings, 1st International Conference on Food Properties (iCFP2014), Kuala Lumpur, Malaysia, presented at 1st International Conference on Food Properties (iCFP2014), Kuala Lumpur, Malaysia, 24 January 2014 - 26 January 2014, http://icfpconference.org/icfp2014/program.html
    Conference Presentations | 2014
    Associate Professor Jian Zhao
    Ghodsizad G; Zhao J, 2014, 'Optimization of enzymatic treatment on releasing bound phenolic acids of Australian sorghum bran using response surface methodology', presented at 64th Australian Cereal Chemistry Conference, Brisbane, 24 August 2014 - 27 August 2014
    Conference Papers | 2014
    Associate Professor Jian Zhao
    Tang K; Zhao J; Konczak I, 2014, 'Phenolic identification of Australian native herbs and their antioxidant capacity', in Yoshida K; Ozeki Y; Fukushima K; Terao J; Abe I; Hatano T (eds.), Polyphenols Communications, XXVIIth International Conference on Polyphenols & the 8th Tannin Conference, Nagoya, Japan, presented at XXVIIth International Conference on Polyphenols & the 8th Tannin Conference, Nagoya, Japan, 02 September 2014 - 06 September 2014
    Conference Presentations | 2014
    Associate Professor Jian Zhao
    Uraipong C; Zhao J, 2014, 'Bioactive properties of rice bran protein hydrolysates', presented at 64th Australian Cereal Chemistry Conference, Brisbane, 24 August 2014 - 27 August 2014
    Conference Papers | 2013
    Associate Professor Jian Zhao
    uraipong ; zhao J, 2013, 'Effect of Enzymatic Hydrolysis on Antioxidant Activities of Rice Bran Protein Hydrolysates', in Effect of Enzymatic Hydrolysis on Antioxidant Activities of Rice Bran Protein Hydrolysates, The IFT 2013 Annual Meeting & Food Expo®, Chicago, Illinois, presented at The IFT 2013 Annual Meeting & Food Expo®, Chicago, Illinois, 13 July 2013 - 16 July 2013
    Conference Papers | 2003
    Associate Professor Jian Zhao
    Ng D; Bigarré E; Baxter G; Zhao J; Williams P; Agboola S, 2003, 'Processing and textural properties of Australian rice noodles', in Processing and textural properties of Australian rice noodles, 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, presented at 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, 07 September 2003 - 10 September 2003
    Conference Papers | 2003
    Associate Professor Jian Zhao
    Baxter G; Boyd A; Blanchard C; Zhao J, 2003, 'Changes in rice pasting by nitrogen fertilisation, a role for protein?', in Changes in rice pasting by nitrogen fertilisation, a role for protein?, 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, presented at 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, 07 September 2003 - 10 September 2003
    Conference Papers | 2002
    Associate Professor Jian Zhao
    Baxter G; Blanchard C; Zhao J, 2002, 'The effect of changes in rice proteins on pasting of rice', in The effect of changes in rice proteins on pasting of rice, 52nd Australian Cereal Chemistry Conference, Christchurch, New Zealand, presented at 52nd Australian Cereal Chemistry Conference, Christchurch, New Zealand, 08 December 2002 - 12 December 2002

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