Associate Professor Jian Zhao

Zhao J; Agboola SO, 2007, Functional Properties of Australian Bushfoods

Zhao J; Ee KY, 2019, 'Protease Inhibitors', in Melton L; Shahidi F; Varelis P (ed.), Encyclopedia of Food Chemistry, Elsevier, pp. 253 - 259

Zhao J; Gibson B; Schwan RF, (eds.), 2022, Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality, Frontiers Media, SA

Elhalis H; Cox J; Zhao J, 2023, 'Coffee fermentation: Expedition from traditional to controlled process and perspectives for industrialization', Applied Food Research, vol. 3, pp. 100253 - 100253, http://dx.doi.org/10.1016/j.afres.2022.100253

Sutharsan J; Boyer CA; Zhao J, 2023, 'Biological properties of chitosan edible films incorporated with different classes of flavonoids and their role in preserving the quality of chilled beef', Food Hydrocolloids, vol. 139, http://dx.doi.org/10.1016/j.foodhyd.2023.108508

Yang B; Sun D; Sun L; Cheng Y; Wang C; Hu L; Fang Z; Deng Q; Zhao J, 2023, 'Water Extract of Chrysanthemum indicum L. Flower Inhibits Capsaicin-Induced Systemic Low-Grade Inflammation by Modulating Gut Microbiota and Short-Chain Fatty Acids', Nutrients, vol. 15, pp. 1069 - 1069, http://dx.doi.org/10.3390/nu15051069

Arbita AA; Paul NA; Cox J; Zhao J, 2022, 'Amino acid sequence of two new milk-clotting proteases from the macroalga Gracilaria edulis', International Journal of Biological Macromolecules, vol. 211, pp. 499 - 505, http://dx.doi.org/10.1016/j.ijbiomac.2022.05.038

Gibson B; Zhao J; Schwan RF, 2022, 'Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality', Frontiers in Microbiology, vol. 13, pp. 902116 - 902116, http://dx.doi.org/10.3389/fmicb.2022.902116

Ismail NA; Zhao J, 2022, 'Effects of Ultrasound and Steam Explosion Treatments on the Physicochemical Properties of Rice Bran Fibre', Pertanika Journal of Tropical Agricultural Science, vol. 45, pp. 893 - 918, http://dx.doi.org/10.47836/pjtas.45.4.04

Qiu M; Deng Y; Deng Q; Sun L; Fang Z; Wang Y; Huang X; Zhao J, 2022, 'Cysteine Inhibits the Growth of Fusarium oxysporum and Promotes T-2 Toxin Synthesis through the Gtr/Tap42 Pathway', Microbiology Spectrum, vol. 10, pp. e0368222, http://dx.doi.org/10.1128/spectrum.03682-22

Sun D; Wang C; Sun L; Hu L; Fang Z; Deng Q; Zhao J; Gooneratne R, 2022, 'Preliminary Report on Intestinal Flora Disorder, Faecal Short-Chain Fatty Acid Level Decline and Intestinal Mucosal Tissue Weakening Caused by Litchi Extract to Induce Systemic Inflammation in HFA Mice', Nutrients, vol. 14, http://dx.doi.org/10.3390/nu14040776

Sutharsan J; Boyer CA; Zhao J, 2022, 'Development and characterization of chitosan edible film incorporated with epoxy‐activated agarose', JSFA reports, vol. 2, pp. 613 - 622, http://dx.doi.org/10.1002/jsf2.91

Sutharsan J; Boyer CA; Zhao J, 2022, 'Physicochemical properties of chitosan edible films incorporated with different classes of flavonoids', Carbohydrate Polymer Technologies and Applications, vol. 4, http://dx.doi.org/10.1016/j.carpta.2022.100232

Sutharsan J; Zhao J, 2022, 'Physicochemical and Biological Properties of Chitosan Based Edible Films', Food Reviews International, http://dx.doi.org/10.1080/87559129.2022.2100416

Elhalis H; Cox J; Frank D; Zhao J, 2021, 'Microbiological and Chemical Characteristics of Wet Coffee Fermentation Inoculated With Hansinaspora uvarum and Pichia kudriavzevii and Their Impact on Coffee Sensory Quality', Frontiers in Microbiology, vol. 12, http://dx.doi.org/10.3389/fmicb.2021.713969

Elhalis H; Cox J; Frank D; Zhao J, 2021, 'Microbiological and biochemical performances of six yeast species as potential starter cultures for wet fermentation of coffee beans', LWT, vol. 137, pp. 110430 - 110430, http://dx.doi.org/10.1016/j.lwt.2020.110430

Elhalis H; Cox J; Frank D; Zhao J, 2021, 'The role of wet fermentation in enhancing coffee flavor, aroma and sensory quality', European Food Research and Technology, vol. 247, pp. 485 - 498, http://dx.doi.org/10.1007/s00217-020-03641-6

Huang Z; Sun L; Wang Y; Deng Q; Fang Z; Zhao L; Zhao J, 2021, 'Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1', Aquaculture, vol. 532, pp. 736093 - 736093, http://dx.doi.org/10.1016/j.aquaculture.2020.736093

Qiu M; Wang Y; Sun L; Deng Q; Zhao J, 2021, 'Fatty acids and oxylipins as antifungal and anti-mycotoxin agents in food: A review', Toxins, vol. 13, http://dx.doi.org/10.3390/toxins13120852

Ye L; Liu J; Wang Y; Sun L; Fang Z; Deng Q; Qiu M; Zhao J, 2021, 'Development of a three-compartment toxicokinetic model for T-2 toxin in shrimp by blindfold particle swarm optimization algorithm', Ecotoxicology and Environmental Safety, vol. 208, http://dx.doi.org/10.1016/j.ecoenv.2020.111698

Zhou X; Cao Q; Orfila C; Zhao J; Zhang L, 2021, 'Systematic review and meta-analysis on the effects of astaxanthin on human skin ageing', Nutrients, vol. 13, pp. 2917 - 2917, http://dx.doi.org/10.3390/nu13092917

Arbita AA; Paul NA; Cox J; Zhao J, 2020, 'Extraction, partial purification and characterization of proteases from the red seaweed Gracilaria edulis with similar cleavage sites on κ-casein as calf rennet', Food Chemistry, vol. 330, http://dx.doi.org/10.1016/j.foodchem.2020.127324

Deng Y; Wang R; Wang Y; Sun L; Tao S; Li X; Gooneratne R; Zhao J, 2020, 'Diversity and succession of microbial communities and chemical analysis in dried Lutianus erythropterus during storage', International Journal of Food Microbiology, vol. 314, http://dx.doi.org/10.1016/j.ijfoodmicro.2019.108416

Elhalis H; Cox J; Frank D; Zhao J, 2020, 'The crucial role of yeasts in the wet fermentation of coffee beans and quality', International Journal of Food Microbiology, vol. 333, pp. 108796 - 108796, http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108796

Elhalis H; Cox J; Zhao J, 2020, 'Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans', International Journal of Food Microbiology, vol. 321, http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108544

Huang Z; Wang Y; Sun L; Wang X; Lu P; Liang G; Pang H; Wu Q; Gooneratne R; Zhao J, 2020, 'Effects of T-2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei) – a proteomics study', Journal of the Science of Food and Agriculture, vol. 100, pp. 119 - 128, http://dx.doi.org/10.1002/jsfa.10001

Ye L; Wang Y; Sun L; Fang Z; Deng Q; Huang Y; Zheng P; Shi Q; Liao J; Zhao J, 2020, 'The effects of removing aflatoxin B1 and T-2 toxin by lactic acid bacteria in high-salt fermented fish product medium under growth stress', LWT, vol. 130, http://dx.doi.org/10.1016/j.lwt.2020.109540

Huang Z; Wang Y; Qiu M; Sun L; Deng Y; Wang X; Bi S; Gooneratne R; Zhao J, 2019, 'Effects of T-2 toxin on digestive enzyme activity, intestinal histopathology and growth in shrimp Litopenaeus vannamei', Scientific Reports, vol. 9, pp. 13175, http://dx.doi.org/10.1038/s41598-019-49004-4

Yuan C; Thomas DS; Hook JM; Qin G; Qi K; Zhao J, 2019, 'Molecular Encapsulation of Eucalyptus staigeriana Essential Oil by Forming Inclusion Complexes with Hydroxypropyl-β-Cyclodextrin', Food and Bioprocess Technology, vol. 12, pp. 1264 - 1272, http://dx.doi.org/10.1007/s11947-019-02291-1

Ho VTT; Fleet GH; Zhao J, 2018, 'Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organisms', International Journal of Food Microbiology, vol. 279, pp. 43 - 56, http://dx.doi.org/10.1016/j.ijfoodmicro.2018.04.040

Li W; Chen Y; Xu X; Zheng C; Zhao J, 2018, 'Optimization of dynamic microwave-assisted extraction of dihydromyricetin from Ampelopsis grossedentata using response surface methodology', Journal of the Chemical Society of Pakistan, vol. 40, pp. 1028 - 1034

Uraipong C; Zhao J, 2018, 'In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α-glucosidase and angiotensin I converting enzyme', Journal of the Science of Food and Agriculture, vol. 98, pp. 758 - 766, http://dx.doi.org/10.1002/jsfa.8523

Wang N; Manabe Y; Sugawara T; Paul NA; Zhao J, 2018, 'Identification and biological activities of carotenoids from the freshwater alga Oedogonium intermedium', Food Chemistry, vol. 242, pp. 247 - 255, http://dx.doi.org/10.1016/j.foodchem.2017.09.075

Tang KSC; Konczak I; Zhao J, 2017, 'Phenolic compounds of the Australian native herb Prostanthera rotundifolia and their biological activities', Food Chemistry, vol. 233, pp. 530 - 539, http://dx.doi.org/10.1016/j.foodchem.2017.04.137

Liu B; Chen Y; Mo H; Ma H; Zhao J, 2016, 'Catapult steam explosion significantly increases cellular antioxidant and anti-proliferative activities of Adinandra nitida leaves', Journal of Functional Foods, vol. 23, pp. 423 - 431, http://dx.doi.org/10.1016/j.jff.2016.01.006

Tang KSC; Konczak I; Zhao J, 2016, 'Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.)', Food Chemistry, vol. 192, pp. 698 - 705, http://dx.doi.org/10.1016/j.foodchem.2015.07.032

Uraipong C; Zhao J, 2016, 'Identification and functional characterisation of bioactive peptides in rice bran albumin hydrolysates', International Journal of Food Science and Technology, vol. 51, pp. 2201 - 2208, http://dx.doi.org/10.1111/ijfs.13204

Uraipong C; Zhao J, 2016, 'Rice bran protein hydrolysates exhibit strong in vitro α-amylase, β-glucosidase and ACE-inhibition activities', Journal of the Science of Food and Agriculture, vol. 96, pp. 1101 - 1110, http://dx.doi.org/10.1002/jsfa.7182

Ho VTT; Zhao J; Fleet G, 2015, 'The effect of lactic acid bacteria on cocoa bean fermentation', International Journal of Food Microbiology, vol. 205, pp. 54 - 67, http://dx.doi.org/10.1016/j.ijfoodmicro.2015.03.031

Li W; Wu H; Liu B; Hou X; Wan D; Lou W; Zhao J, 2015, 'Highly efficient and regioselective synthesis of dihydromyricetin esters by immobilized lipase', Journal of Biotechnology, vol. 199, pp. 31 - 37, http://dx.doi.org/10.1016/j.jbiotec.2015.02.012

Magnusson M; Mata L; Wang N; Zhao J; de Nys R; Paul NA, 2015, 'Manipulating antioxidant content in macroalgae in intensive land-based cultivation systems for functional food applications', Algal Research, vol. 8, pp. 153 - 160, http://dx.doi.org/10.1016/j.algal.2015.02.007

Uraipong C; Zhao J, 2015, 'Rice bran protein hydrolysates exhibit strong in vitro α-amylase, β-glucosidase and ACE-inhibition activities', Journal of the Science of Food and Agriculture, http://dx.doi.org/10.1002/jsfa.7182

Baxter G; Blanchard C; Zhao J, 2014, 'Effects of glutelin and globulin on the physicochemical properties of rice starch and flour', Journal of Cereal Science, http://dx.doi.org/10.1016/j.jcs.2014.05.002

Baxter G; Blanchard C; Zhao J, 2014, 'Effects of glutelin and globulin on the physicochemical properties of rice starch and flour', Journal of Cereal Science, vol. 60, pp. 414 - 420, http://dx.doi.org/10.1016/j.jcs.2014.05.002

Ho VTT; Zhao J; Fleet G, 2014, 'Yeasts are essential for cocoa bean fermentation', International Journal of Food Microbiology, vol. 174, pp. 72 - 87, http://dx.doi.org/10.1016/j.ijfoodmicro.2013.12.014

Danh LT; Han LN; Triet NDA; Zhao J; Mammucari R; Foster N, 2013, 'Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation', Food and Bioprocess Technology, vol. 6, pp. 3481 - 3489, http://dx.doi.org/10.1007/s11947-012-1026-z

Hook JM, 2013, 'An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex', Food Chemistry, vol. 136, pp. 186 - 192, http://dx.doi.org/10.1016/j.foodchem.2012.07.104

Liu B; Li W; Zhao J; Liu Y; Zhu X, 2013, 'Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex', Food Chemistry, vol. 141, pp. 900 - 906, http://dx.doi.org/10.1016/j.foodchem.2013.03.097

Liu B; Li W; Zhao J; Liu Y; Zhu X; Liang G, 2013, 'Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex', Food Chemistry, vol. 141, pp. 940 - 945, http://dx.doi.org/10.1016/j.foodchem.2013.03.097

Liu B; Zhu X; Zeng J; Zhao J, 2013, 'Preparation and physicochemical characterization of the supramolecular inclusion complex of naringin dihydrochalcone and hydroxypropyl-β-cyclodextrin', Food Research International, vol. 54, pp. 691 - 696, http://dx.doi.org/10.1016/j.foodres.2013.08.007

Ee K; Agboola S; Rehman A; Zhao J, 2012, 'In vitro antioxidant and bioactive properties of raw and roasted wattle (Acacia victoriae Bentham) seed extracts', International Journal of Food Science and Technology, vol. 47, pp. 2000 - 2008, http://dx.doi.org/10.1111/j.1365-2621.2012.03063.x

Liu B; Li W; Hu L; Zhao J, 2012, 'Mild Alkaline Hydrolysis is an Efficient and Low-Cost Method for Improving the Free Phenolic Content and Health Benefit of Pomegranate Peel Extract', Journal of Food Processing and Preservation, vol. 1, pp. 1 - 7, http://dx.doi.org/10.1111/j.1745-4549.2012.00684.x

Liu B; Li W; Nguyen TA; Zhao J, 2012, 'Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins', Food Chemistry, vol. 134, pp. 926 - 932, http://dx.doi.org/10.1016/j.foodchem.2012.02.207

Liu B; Zhao J; Liu Y; Zhu X; Zeng J, 2012, 'Physiochemical Properties of the Inclusion Complex of Puerarin and Glucosyl-B-Cyclodextrin', Journal of Agricultural and Food Chemistry, vol. 60, pp. 12501 - 12507, http://dx.doi.org/10.1021/jf304447x

Luu TD; Ngo DAT; Le TNH; Zhao J; Mammucari R; Foster NR, 2012, 'Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2', Journal of Supercritical Fluids, vol. 70, pp. 27 - 34, http://dx.doi.org/10.1016/j.supflu.2012.06.008

Baxter G; Zhao J; Blanchard C, 2011, 'Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour', Journal of the Science of Food and Agriculture, vol. 91, pp. 2292 - 2297, http://dx.doi.org/10.1002/jsfa.4458

Ee K; Agboola S; Rehman A; Zhao J, 2011, 'Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds', Food Chemistry, vol. 129, pp. 816 - 821, http://dx.doi.org/10.1016/j.foodchem.2011.05.028

Ee K; Zhao J; Rehman A; Agboola S, 2011, 'Glycosylation, amino acid analysis and kinetic properties of a major Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds', Food Chemistry, vol. 129, pp. 1224 - 1227, http://dx.doi.org/10.1016/j.foodchem.2011.05.026

Lin Q; Xiao H; Zhao J; Li L; Yu F; Liu X; Cheng X, 2011, 'Production of isomalto-oligosaccharide syrup from rice starch using an one-step conversion method', International Journal of Food Science and Technology, vol. 46, pp. 1194 - 1200, http://dx.doi.org/10.1111/j.1365-2621.2011.02623.x

Wei L; Zheng C; Zhao J; Ning Z, 2011, 'Microwave assisted multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentataa', International Journal of Food Engineering, vol. 7, pp. 1 - 17, http://dx.doi.org/10.2202/1556-3758.2137

Yuan F; Xu DX; Qi X; Zhao J; Gao Y, 2011, 'Impact of High Hydrostatic Pressure on the Emulsifying Properties of Whey Protein Isolate-Chitosan Mixtures', FOOD AND BIOPROCESS TECHNOLOGY, vol. 6, pp. 1024 - 1031, http://dx.doi.org/10.1007/s11947-011-0745-x

Baxter G; Zhao J; Blanchard C, 2010, 'Albumin Significantly Affects Pasting and Textural Characteristics of Rice Flour', Cereal Chemistry, vol. 87, pp. 250 - 255, http://dx.doi.org/10.1094/CCHEM-87-3-0250

Gao Y; Liu X; Xu H; Zhao J; Wang Q; Liu G; Hao Q, 2010, 'Optimization of supercritical carbon dioxide extraction of lutein esters from marigold (Tagetes erecta L.) with vegetable oils as continuous co-solvents', Separation and Purification Technology, vol. 71, pp. 214 - 219, http://dx.doi.org/10.1016/j.seppur.2009.11.024

Gilles M; Zhao J; An M; Agboola SO, 2010, 'Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus Species', Food Chemistry, vol. 119, pp. 731 - 737, http://dx.doi.org/10.1016/j.foodchem.2009.07.021

Li W; Bhadbhade M; Hook JM; Zhao J, 2010, 'Dihydromyricetin hexaacetate', ACTA Crystallographica Section E - Structure Reports Online, vol. E66, pp. 1 - 12, http://dx.doi.org/10.1107/S1600536810037578

Agboola SO; Chan HH; Zhao J; Rehman A, 2009, 'Can the use of Australianh cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?', Lebensmittel: Wissenschaft Und: Technologie: Food Science and Technology, vol. 42, pp. 1352 - 1359, http://dx.doi.org/10.1016/j.lwt.2009.03.015

Ee K; Zhao J; Rehman A; Agboola S, 2009, 'Purification and characterization of a Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seeds', Journal of Agricultural and Food Chemistry, vol. 57, pp. 7022 - 7029, http://dx.doi.org/10.1021/jf900923t

Lin Q; Xiao H; Zhao J; Li L; Yu F, 2009, 'Characterization of the Pasting, Flow and Rheological Properties of Native and Phosphorylated Rice Starches', Starch - Starke, vol. 61, pp. 709 - 715, http://dx.doi.org/10.1002/star.200900184

Liu L; Guo Y; Bi Y; Li M; Zhao J; Zhao H, 2009, 'Inhabited mechanisms of silicon compounds against fusarium rot (Fusarium Spp.) of postharvest chinese cantaloupe', Journal of Food Processing and Preservation, vol. 33, pp. 187 - 202, http://dx.doi.org/10.1111/j.1745-4549.2008.00292.x

Mao L; Xu DX; Yuan F; Gao Y; Zhao J, 2009, 'Effects of Small and Large Molecule Emulsifiers on the Characteristics of beta-Carotene Nanoemulsions Prepared by High Pressure Homogenization', Food Technology and Biotechnology, vol. 47, pp. 336 - 342

Y K; Rehman A; Agboola SO; Zhao J, 2009, 'Influence of heat processing on functional properties of Australian wattle seed (Acacia victoriae Benthyam) extracts', Food Hydrocolloids, vol. 23, pp. 116 - 124, http://dx.doi.org/10.1016/j.foodhyd.2007.12.002

Yang B; Gao Y; Liu X; Li Y; Zhao J, 2009, 'Adsorption Characteristics of Crocin in the Extract of Gardenia Fruits (Gardenia Jasminoides Ellis) on Macroporous Resins', Journal of Food Process Engineering, vol. 32, pp. 35 - 52, http://dx.doi.org/10.1111/j.1745-4530.2007.00201.x

Ee K; Zhao J; Rehman A; Agboola S, 2008, 'Characterisation of trypsin and á-chymotrypsin inhibitors in Australian wattle seed (Acacia victoriae Bentham)', Food Chemistry, vol. 107, pp. 337 - 343, http://dx.doi.org/10.1016/j.foodchem.2007.08.025

Liu X; Gao Y; Peng X; Yang B; Xu H; Zhao J, 2008, 'Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide', INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol. 9, pp. 24 - 31, http://dx.doi.org/10.1016/j.ifset.2007.04.010

Ma Q; Xu X; Gao Y; Wang Q; Zhao J, 2008, 'Optimization of supercritical carbon dioxide extraction of lutein esters from marigold (Tagetes erect L.) with soybean oil as a co-solvent. International', International Journal of Food Science and Technology, vol. 43, pp. 1763 - 1769, http://dx.doi.org/10.1111/j.1365-2621.2007.01694.x

Xu H; Liu X; Zhao J; Gao Y, 2008, 'Effects of ribose to cysteine ratios on the formation of volatile compounds from the Maillard reaction in supercritical carbon dioxide', Food Research International, vol. 41, pp. 730 - 737, http://dx.doi.org/10.1016/j.foodres.2008.05.005

Xu X; Gao Y; Liu G; Wang Q; Zhao J, 2008, 'Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophae thamnoides L) oil using response surface methodology', Lebensmittel: Wissenschaft Und: Technologie: Food Science and Technology, vol. 41, pp. 1223 - 1231, http://dx.doi.org/10.1016/j.lwt.2007.08.002

Xu X; Gao Y; Liu G; Zheng Y; Zhao J, 2008, 'Supercritical CO2 extraction of whole berry oil from Sea Buckthorn (Hippophaë thamnoides var.sp) fruit', Food Science and Biotechnology, vol. 17, pp. 470 - 474

Yuan Y; Gao Y; Mao L; Zhao J, 2008, 'Optimisation of conditions for the preparation of â-carotene nanoemulsions using response surface methodology', Food Chemistry, vol. 107, pp. 1300 - 1306, http://dx.doi.org/10.1016/j.foodchem.2007.09.015

Yuan Y; Gao Y; Zhao J; Mao L, 2008, 'Characterization and stability evaluation of â-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions', Food Research International, vol. 41, pp. 61 - 68, http://dx.doi.org/10.1016/j.foodres.2007.09.006

Agboola S; Ee K; Mallon L; Zhao J, 2007, 'Isolation, characterization, and emulsifying properties of wattle seed (Acacia victoriae Bentham) extracts', Journal of Agricultural and Food Chemistry, vol. 55, pp. 5858 - 5863, http://dx.doi.org/10.1021/jf070656c

Guo Y; Liu L; Zhao J; Bi Y, 2007, 'Use of silicon oxide and sodium silicate for controlling Trichothecium roseum postharvest rot in Chinese cantaloupe (Cucumis melo L.)', International Journal of Food Science and Technology, vol. 42, pp. 1012 - 1018, http://dx.doi.org/10.1111/j.1365-2621.2006.01464.x

Li W; Gao Y; Zhao J; Wang Q, 2007, 'Phenolic, Flavonoid, and Lutein Ester Content and Antioxidant Activity of 11 Cultivars of Chinese Marigold', Journal of Agricultural and Food Chemistry, vol. 55, pp. 8478 - 8484, http://dx.doi.org/10.1021/jf071696j

Liu X; Xu Z; Gao Y; Yang B; Zhao J; Wang L, 2007, 'Adsorption characteristics of anthocyanins from purple-fleshed potato (Solanum tuberosum Jasim) extract on macroporous resins', International Journal of Food Engineering, vol. 3, pp. 1 - 16, http://dx.doi.org/10.2202/1556-3758.1230

Xu H; Gao Y; Liu X; Zhao J, 2007, 'Effects of supercritical carbon dioxide on volatile formation from Maillard reaction between ribose and cysteine', Journal of the Science of Food and Agriculture, vol. 88, pp. 328 - 335, http://dx.doi.org/10.1002/jsfa.3093

Low YH; Agboola S; Zhao J; Lim MY, 2006, 'Clotting and proteolytic properties of plant coagulants in regular and ultrafiltered bovine skim milk', International Dairy Journal, vol. 16, pp. 335 - 343, http://dx.doi.org/10.1016/j.idairyj.2005.03.013

Zhao J; Fleet GH, 2005, 'Degradation of RNA during the autolysis of Saccharomyces cerevisiae produces predominantly ribonucleotides', Journal of Industrial Microbiology and Biotechnology, vol. 32, pp. 415 - 423, http://dx.doi.org/10.1007/s10295-005-0008-9

Agboola S; Chen S; Zhao J, 2004, 'Formation of bitter peptides during ripening of ovine milk cheese made with different coagulants', Lait, vol. 84, pp. 367 - 378

Agboola S; Chen S; Zhao J, 2004, 'Formation of bitter peptides during ripening of ovine milk cheese made with different coagulants', Lait, vol. 84, pp. 567 - 578, http://dx.doi.org/10.1051/lait:2004032

Baxter G; Blanchard C; Zhao J, 2004, 'Effects of prolamin on the textural and pasting properties of rice flour and starch', Journal of Cereal Science, vol. 40, pp. 205 - 211, http://dx.doi.org/10.1016/j.jcs.2004.07.004

Zhao J; Chen S; Agboola S, 2004, 'Characterisation of milk-clotting properties of Australian cardoon (Cynara carducu¬lus L.) extracts and comparison with commercial coagulants on different substrates', Milchwissenschaft - Milk Science International, vol. 59, pp. 59 - 67

Agboola S; Chen S; Zhao J, 2003, 'Rheological properties of ovine cheese manufactured with a plant coagulant', Australian Journal of Dairy Technology, vol. 58, pp. 175

Chen S; Agboola S; Zhao J, 2003, 'Use of Australian cardoon extract in the manufacture of ovine milk cheese - a comparison with commercial rennet preparations', International Journal of Food Science and Technology, vol. 38, pp. 799 - 807, http://dx.doi.org/10.1046/j.1365-2621.2003.00735.x

Chen S; Zhao J; Agboola S, 2003, 'Isolation and partial characterisation of rennet-like proteases from Australian cardoon', Journal of Agricultural and Food Chemistry, vol. 51, pp. 3127 - 3134, http://dx.doi.org/10.1021/jf025842r

Fleet GH; Zhao J, 2003, 'Degradation of DNA during the autolysis of Saccharomyces cerevisiae', Journal of Industrial Microbiology and Biotechnology, vol. 30, pp. 175 - 182, http://dx.doi.org/10.1007/s10295-003-0028-2

Zhao J; Chen S; Agboola S, 2003, 'Effect of starter cultures on the biochemical and sensory properties of ovine cheese manufactured with a plant coagulant', Australian Journal of Dairy Technology, vol. 58, pp. 219

Zhao J; Fleet GH, 1996, 'Separation of twenty isomers of ribonucleotides and deoxyribonucleotides by reversed phase ion-pairing high performance liquid chromatography', Journal of Chromatography A, vol. 732, pp. 271 - 275, http://dx.doi.org/10.1016/0021-9673(95)01264-8

Todd B; Zhao J; Fleet G, 1995, 'HPLC measurement of guanine for the determination of total nucleic acids.', Journal of Microbiological Methods, vol. 22, pp. 1 - 10, http://dx.doi.org/10.1016/0167-7012(94)00059-G

Zhao J; Cranston PM, 1995, 'Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice', Journal of the Science of Food and Agriculture, vol. 68, pp. 11 - 18, http://dx.doi.org/10.1002/jsfa.2740680103

Zhao J; Todd B; Fleet G, 1994, 'Separation of nucleotides, nucleosides and nucleobases by reversed phase HPLC. .', Journal of Chromatography A, vol. 673, pp. 167 - 171, http://dx.doi.org/10.1016/0021-9673(94)85035-6

Sun D; Wang C; Sun L; Hu L; Wang Y; Liu Y; Fang Z; Deng Q; Xu D; Zhao J, 2020, Effects of Litchi on Systemic Low-Grade Inflammation and the Structure and Function of Gut Microbiota in HFA Mice, http://dx.doi.org/10.21203/rs.3.rs-51078/v1

Uraipong C; zhao J, 2015, 'Bioactive peptides released from in vitro simulated human digestion of rice bran protein', presented at 65th Australian Cereal Chemistry Conference, Sydney, Australia, 16 September 2015 - 18 September 2015

Ghodsizad G; Zhao J, 2014, 'Optimization of enzymatic treatment on releasing bound phenolic acids of Australian sorghum bran using response surface methodology', presented at 64th Australian Cereal Chemistry Conference, Brisbane, 24 August 2014 - 27 August 2014

Tang K; Zhao J; Konczak I, 2014, 'Phenolic identification of Australian native herbs and their antioxidant capacity', in Yoshida K; Ozeki Y; Fukushima K; Terao J; Abe I; Hatano T (eds.), Polyphenols Communications, XXVIIth International Conference on Polyphenols & the 8th Tannin Conference, Nagoya, Japan, presented at XXVIIth International Conference on Polyphenols & the 8th Tannin Conference, Nagoya, Japan, 02 September 2014 - 06 September 2014

Uraipong C; Zhao J, 2014, 'Bioactive properties of rice bran protein hydrolysates', presented at 64th Australian Cereal Chemistry Conference, Brisbane, 24 August 2014 - 27 August 2014

uraipong ; zhao , 2014, 'Enzymatic Hydrolysis of Rice Bran Protein: Effect of Enzyme Type on Antioxidant Activities', in Rahman MS (ed.), iCFP 2014 Conference Proceedings, 1st International Conference on Food Properties (iCFP2014), Kuala Lumpur, Malaysia, presented at 1st International Conference on Food Properties (iCFP2014), Kuala Lumpur, Malaysia, 24 January 2014 - 26 January 2014, http://icfpconference.org/icfp2014/program.html

uraipong ; zhao J, 2013, 'Effect of Enzymatic Hydrolysis on Antioxidant Activities of Rice Bran Protein Hydrolysates', in Effect of Enzymatic Hydrolysis on Antioxidant Activities of Rice Bran Protein Hydrolysates, The IFT 2013 Annual Meeting & Food Expo®, Chicago, Illinois, presented at The IFT 2013 Annual Meeting & Food Expo®, Chicago, Illinois, 13 July 2013 - 16 July 2013

Baxter G; Boyd A; Blanchard C; Zhao J, 2003, 'Changes in rice pasting by nitrogen fertilisation, a role for protein?', in Changes in rice pasting by nitrogen fertilisation, a role for protein?, 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, presented at 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, 07 September 2003 - 10 September 2003

Ng D; Bigarré E; Baxter G; Zhao J; Williams P; Agboola S, 2003, 'Processing and textural properties of Australian rice noodles', in Processing and textural properties of Australian rice noodles, 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, presented at 53rd Australian Cereal Chemistry Conference, Adelaide, Australia, 07 September 2003 - 10 September 2003

Baxter G; Blanchard C; Zhao J, 2002, 'The effect of changes in rice proteins on pasting of rice', in The effect of changes in rice proteins on pasting of rice, 52nd Australian Cereal Chemistry Conference, Christchurch, New Zealand, presented at 52nd Australian Cereal Chemistry Conference, Christchurch, New Zealand, 08 December 2002 - 12 December 2002