Associate Professor Julian Cox
Honorary Associate Professor

Associate Professor Julian Cox

Engineering
School of Chemical Engineering

Julian Cox is an Associate Professor, of Food Microbiology, and formerly the Associate Dean (Education) in UNSW Science and Associate Dean (International) in UNSW Engineering. Julian has extensive and award-winning teaching experience in food microbiology, quality assurance, rapid methods, and graduate attributes. His research activities focus on food microbiology and food safety, including rapid methods for the detection and characterisation of microorganisms associated with foods, the biology, ecology and management of foodborne pathogens and food safety systems and culture. He is also involved in the development and application of technology, especially computers, in teaching, and study of higher education.

Phone
0468 989 180
Location
School of Chemical Engineering Faculty of Engineering Room 220, Hilmer Building (E10) UNSW Sydney Sydney NSW 2052
  • Journal articles | 2021
    Elhalis H; Cox J; Frank D; Zhao J, 2021, 'Microbiological and biochemical performances of six yeast species as potential starter cultures for wet fermentation of coffee beans', LWT, vol. 137, pp. 110430 - 110430, http://dx.doi.org/10.1016/j.lwt.2020.110430
    Journal articles | 2021
    Elhalis H; Cox J; Frank D; Zhao J, 2021, 'The role of wet fermentation in enhancing coffee flavor, aroma and sensory quality', European Food Research and Technology, vol. 247, pp. 485 - 498, http://dx.doi.org/10.1007/s00217-020-03641-6
    Journal articles | 2020
    Arbita AA; Paul NA; Cox J; Zhao J, 2020, 'Extraction, partial purification and characterization of proteases from the red seaweed Gracilaria edulis with similar cleavage sites on κ-casein as calf rennet', Food Chemistry, vol. 330, http://dx.doi.org/10.1016/j.foodchem.2020.127324
    Journal articles | 2020
    Elhalis H; Cox J; Frank D; Zhao J, 2020, 'The crucial role of yeasts in the wet fermentation of coffee beans and quality', International Journal of Food Microbiology, vol. 333, pp. 108796 - 108796, http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108796
    Journal articles | 2020
    Elhalis H; Cox J; Zhao J, 2020, 'Ecological diversity, evolution and metabolism of microbial communities in the wet fermentation of Australian coffee beans', International Journal of Food Microbiology, vol. 321, http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108544
    Journal articles | 2015
    Groves PJ; Sharpe SM; Cox JM, 2015, 'Response of layer and broiler strain chickens to parenteral administration of a live Salmonella Typhimurium vaccine', Poultry Science, vol. 94, pp. 1512 - 1520, http://dx.doi.org/10.3382/ps/pev127
    Journal articles | 2014
    Kaakoush NO; Sodhi N; Chenu JW; Cox JM; Riordan SM; Mitchell HM, 2014, 'The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens', Gut Pathogens, vol. 6, http://dx.doi.org/10.1186/1757-4749-6-18