Conjoint Senior Lecturer

Dr Kathy Trieu

PhD in Public Health, Faculty of Medicine and Health, The University of Sydney (mid 2015 - January 2019)

MPH, the University of Sydney (2012 - 13)

BAppSc (Nutrition & Exercise Science), the University of Sydney (2008 - 11)

Medicine & Health
School of Medical Sciences

Kathy is a public health nutritionist with a PhD in Medicine, MPH and BAppSc (Nutr&ExSpSc) from the University of Sydney. She is a Senior Research Fellow at the George Institute for Global Health and holds a conjoint Senior Lecturer appointment at UNSW. Her research focuses on addressing diet-related disease burden, through examining the impact of nutrition on cardiovascular diseases and NCDs, and developing, implementing and evaluating policies and interventions to improve nutrition for different populations worldwide. Her research and teaching expertise are in dietary assessment methods, implementation science, dietary modelling and process and outcome evaluation of complex interventions and policies. Through her involvement in the World Health Organization Collaborating Center on Population Salt Reduction, Kathy has a strong experience in translating research findings to impact policy and practice, and has conducted policy-oriented research alongside governments and NGOs in 10 countries so far (e.g. Fiji, Samoa, Vanuatu, Kazakhstan, Malaysia, Mongolia, Sri Lanka, Vietnam).

Kathy is currently supported by both a NHMRC and National Heart Foundation of Australia early career fellowship. 

  • Journal articles | 2022
    Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2022, 'Reply to A Coskun and B Oz', Advances in Nutrition, vol. 13, pp. 692 - 693, http://dx.doi.org/10.1093/advances/nmac005
    Journal articles | 2022
    Campbell NRC; Whelton PK; Orias M; Wainford RD; Cappuccio FP; Ide N; Neal B; Cohn J; Cobb LK; Webster J; Trieu K; He FJ; McLean RM; Blanco-Metzler A; Woodward M; Khan N; Kokubo Y; Nederveen L; Arcand J; MacGregor GA; Owolabi MO; Lisheng L; Parati G; Lackland DT; Charchar FJ; Williams B; Tomaszewski M; Romero CA; Champagne B; L'Abbe MR; Weber MA; Schlaich MP; Fogo A; Feigin VL; Akinyemi R; Inserra F; Menon B; Simas M; Neves MF; Hristova K; Pullen C; Pandeya S; Ge J; Jalil JE; Wang J-G; Wideimsky J; Kreutz R; Wenzel U; Stowasser M; Arango M; Protogerou A; Gkaliagkousi E; Fuchs FD; Patil M; Chan AW-K; Nemcsik J; Tsuyuki RT; Narasingan SN; Sarrafzadegan N; Ramos ME; Yeo N; Rakugi H; Ramirez AJ; Alvarez G; Berbari A; Kim C-I; Ihm S-H; Chia Y-C; Unurjargal T; Park HK; Wahab K; McGuire H; Dashdorj NJ; Ishaq M; Ona DID; Mercado-Asis LB; Prejbisz A; Leenaerts M; Simao C; Pinto F; Almustafa BA; Spaak J; Farsky S; Lovic D; Zhang X-H, 2022, '2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action', JOURNAL OF HUMAN HYPERTENSION, http://dx.doi.org/10.1038/s41371-022-00690-0
    Journal articles | 2022
    Coyle DH; Shahid M; Dunford EK; Ni Mhurchu C; Scapin T; Trieu K; Marklund M; Chun Yu Louie J; Neal B; Wu JHY, 2022, 'The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia', Journal of the Academy of Nutrition and Dietetics, vol. 122, pp. 345 - 353.e3, http://dx.doi.org/10.1016/j.jand.2021.06.013
    Journal articles | 2022
    Maganja D; Miller M; Trieu K; Scapin T; Cameron A; Wu JHY, 2022, 'Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review', Current Atherosclerosis Reports, vol. 24, pp. 215 - 233, http://dx.doi.org/10.1007/s11883-022-01004-y
    Journal articles | 2022
    Rosewarne E; Santos JA; Trieu K; Tekle D; Mhurchu CN; Jones A; Ide N; Yamamoto R; Nishida C; Webster J, 2022, 'A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods', ADVANCES IN NUTRITION, http://dx.doi.org/10.1093/advances/nmac048
    Journal articles | 2022
    Webster J; Santos JA; Hogendorf M; Trieu K; Rosewarne E; Mckenzie B; Allemandi L; Enkhtungalag B; Do HTP; Naidoo P; Farrand C; Waqanivalu T; Cobb L; Buse K; Dodd R, 2022, 'Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam', Public Health Nutrition, vol. 25, pp. 805 - 816, http://dx.doi.org/10.1017/S136898002100344X
    Journal articles | 2021
    Bhat S; Coyle DH; Trieu K; Neal B; Mozaffarian D; Marklund M; Wu JHY, 2021, 'Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis', Advances in Nutrition, vol. 12, pp. 1944 - 1956, http://dx.doi.org/10.1093/advances/nmab039
    Journal articles | 2021
    Bhat S; Trieu K; Dai Z; Leander K; Gigante B; Qian F; Korat A; Sun Q; Pan X; Laguzzi F; Cederholm T; de Faire U; Hellénius M; Wu J; Risérus U; Marklund M, 2021, 'Biomarkers of Dairy Fat Intake, Incident Cardiovascular Disease, and All-Cause Mortality: A Systematic Review and Meta-analysis', Heart, Lung and Circulation, vol. 30, pp. S277 - S277, http://dx.doi.org/10.1016/j.hlc.2021.06.405
    Journal articles | 2021
    Coyle D; Shahid M; Dunford E; Ni Mhurchu C; Mckee S; Santos M; Popkin B; Trieu K; Marklund M; Neal B; Wu J, 2021, 'Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases', BMJ Nutrition, Prevention & Health, http://dx.doi.org/10.1136/bmjnph-2020-000173
    Journal articles | 2021
    Coyle DH; Shahid M; Dunford EK; Louie JCY; Trieu K; Marklund M; Neal B; Wu JHY, 2021, 'Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases', International Journal of Behavioral Nutrition and Physical Activity, vol. 18, pp. 138, http://dx.doi.org/10.1186/s12966-021-01208-6
    Journal articles | 2021
    Huang L; Neal B; Wu JHY; Huang Y; Marklund M; Campbell NRC; He FJ; Yoshimura S; Chalmers J; Trieu K, 2021, 'The impact of baseline potassium intake on the dose–response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials', Journal of Human Hypertension, vol. 35, pp. 946 - 957, http://dx.doi.org/10.1038/s41371-021-00510-x
    Journal articles | 2021
    Jayatissa R; Santos JA; Rannan-Eliya RP; Trieu K; Perera AG; De Alwis N; Ranasingha S; Jayawardana R; De Silva KH, 2021, 'A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community', Journal of the National Science Foundation of Sri Lanka, vol. 49, pp. 111 - 122, http://dx.doi.org/10.4038/jnsfsr.v49i1.10057
    Journal articles | 2021
    Peng CQ; Lawson KD; Heffernan M; McDonnell G; Liew D; Lybrand S; Pearson SA; Cutler H; Kritharides L; Trieu K; Huynh Q; Usherwood T; Occhipinti JA, 2021, 'Gazing through time and beyond the health sector: Insights from a system dynamics model of cardiovascular disease in Australia', PLoS ONE, vol. 16, pp. e0257760, http://dx.doi.org/10.1371/journal.pone.0257760
    Journal articles | 2021
    Rosewarne E; Chislett WK; McKenzie B; Reimers J; Jolly KA; Corben K; Trieu K; Webster J, 2021, 'Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study', BMC Nutrition, vol. 7, http://dx.doi.org/10.1186/s40795-021-00414-6
    Journal articles | 2021
    Rosewarne E; Moore M; Chislett W-K; Jones A; Trieu K; Webster J, 2021, 'An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy', , http://dx.doi.org/10.21203/rs.3.rs-148658/v1
    Journal articles | 2021
    Rosewarne E; Moore M; Chislett WK; Jones A; Trieu K; Webster J, 2021, 'An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change', Health Research Policy and Systems, vol. 19, pp. 100, http://dx.doi.org/10.1186/s12961-021-00759-1
    Journal articles | 2021
    Santos JA; McKenzie B; Rosewarne E; Hogendorf M; Trieu K; Woodward M; Cobb LK; Dodd R; Webster J, 2021, 'Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries', Current Nutrition Reports, vol. 10, pp. 211 - 225, http://dx.doi.org/10.1007/s13668-021-00365-1
    Journal articles | 2021
    Santos JA; Tekle D; Rosewarne E; Flexner N; Cobb L; Al-Jawaldeh A; Kim WJ; Breda J; Whiting S; Campbell N; Neal B; Webster J; Trieu K, 2021, 'A Systematic Review of Salt Reduction Initiatives around the World: A Midterm Evaluation of Progress towards the 2025 Global Non-Communicable Diseases Salt Reduction Target', Advances in Nutrition, vol. 12, pp. 1768 - 1780, http://dx.doi.org/10.1093/advances/nmab008
    Journal articles | 2021
    Song J; Brown MK; Tan M; MacGregor GA; Webster J; Campbell NRC; Trieu K; Ni Mhurchu C; Cobb LK; He FJ, 2021, 'Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis', PLoS Medicine, vol. 18, pp. e1003765, http://dx.doi.org/10.1371/journal.pmed.1003765
    Journal articles | 2021
    Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, 2021, 'The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam', Archives of Public Health, vol. 79, http://dx.doi.org/10.1186/s13690-021-00540-4
    Journal articles | 2021
    Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AVA; Sun Q; Pan XF; Laguzzi F; Cederholm T; De Faire U; Hellenius ML; Wu JHY; Riserus U; Marklund M, 2021, 'Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis', PLoS Medicine, vol. 18, http://dx.doi.org/10.1371/journal.pmed.1003763
    Journal articles | 2021
    Trieu K; Coyle DH; Afshin A; Neal B; Marklund M; Wu JHY, 2021, 'The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study', PLoS Medicine, vol. 18, pp. e1003806, http://dx.doi.org/10.1371/journal.pmed.1003806
    Journal articles | 2021
    Trieu K; Ospanova F; Tazhibayev S; Jewell J; Breda J; Santos JA; Webster J, 2021, 'Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action', European Journal of Nutrition, vol. 60, pp. 1537 - 1546, http://dx.doi.org/10.1007/s00394-020-02354-6
    Journal articles | 2021
    Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson S-A; Neal B; Tian M, 2021, 'Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)', JMIR Public Health and Surveillance, vol. 7, http://dx.doi.org/10.2196/27423
    Journal articles | 2021
    Yin X; Liu H; Webster J; Trieu K; Huffman MD; Miranda JJ; Marklund M; Wu JHY; Cobb LK; Li KC; Pearson SA; Neal B; Tian M, 2021, 'Availability, formulation, labeling, and price of low-sodium salt worldwide: Environmental scan', JMIR Public Health and Surveillance, vol. 7, pp. e27423, http://dx.doi.org/10.2196/27423
    Journal articles | 2021
    Yin X; Tian M; Sun L; Webster J; Trieu K; Huffman MD; Jaime Miranda J; Marklund M; Wu JHY; Cobb LK; Chu H; Pearson SA; Neal B; Liu H, 2021, 'Barriers and facilitators to implementing reduced-sodium salts as a population-level intervention: A qualitative study', Nutrients, vol. 13, pp. 3225 - 3225, http://dx.doi.org/10.3390/nu13093225
    Journal articles | 2020
    Bolton KA; Webster J; Dunford EK; Jan S; Woodward M; Bolam B; Neal B; Trieu K; Reimers J; Armstrong S; Nowson C; Grimes C, 2020, 'Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia', British Journal of Nutrition, vol. 123, pp. 1165 - 1175, http://dx.doi.org/10.1017/S000711452000032X
    Journal articles | 2020
    Coyle DH; Shahid M; Dunford EK; Mhurchu CN; McKee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Contribution of major food companies and their products to household dietary sodium purchases in Australia', International Journal of Behavioral Nutrition and Physical Activity, vol. 17, pp. 81, http://dx.doi.org/10.1186/s12966-020-00982-z
    Journal articles | 2020
    Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, 2020, 'Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)', International Journal of Behavioral Nutrition and Physical Activity, vol. 17, http://dx.doi.org/10.1186/s12966-020-01064-w
    Journal articles | 2020
    Dodd R; Santos JA; Tan M; Campbell NRC; Ni Mhurchu C; Cobb L; Jacobson MF; He FJ; Trieu K; Osornprasop S; Webster J, 2020, 'Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence', Advances in Nutrition, vol. 11, pp. 1616 - 1630, http://dx.doi.org/10.1093/advances/nmaa067
    Journal articles | 2020
    Eyles H; Trieu K; Jiang Y; Mhurchu CN, 2020, 'Reducing children's sugar intake through food reformulation: Methods for estimating sugar reduction program targets, using New Zealand as a case study', American Journal of Clinical Nutrition, vol. 111, pp. 622 - 634, http://dx.doi.org/10.1093/ajcn/nqz313
    Journal articles | 2020
    Grimes CA; Khokhar D; Bolton KA; Trieu K; Potter J; Davidson C; Dunford EK; Jan S; Woodward M; Bolam B; Neal B; Nowson C; Webster J, 2020, 'Salt-related knowledge, attitudes and behaviors (KABS) among victorian adults following 22-months of a consumer awareness campaign', Nutrients, vol. 12, http://dx.doi.org/10.3390/nu12051216
    Journal articles | 2020
    Huang L; Trieu K; Yoshimura S; Neal B; Woodward M; Campbell NRC; Li Q; Lackland DT; Leung AA; Anderson CAM; Macgregor GA; He FJ, 2020, 'Effect of dose and duration of reduction in dietary sodium on blood pressure levels: Systematic review and meta-analysis of randomised trials', The BMJ, vol. 368, http://dx.doi.org/10.1136/bmj.m315
    Journal articles | 2020
    Liu H; Huffman MD; Trieu K, 2020, 'The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for all', Health Research Policy and Systems, vol. 18, http://dx.doi.org/10.1186/s12961-020-00553-5
    Journal articles | 2020
    Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, 2020, 'Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership', , http://dx.doi.org/10.21203/rs.3.rs-100626/v1
    Journal articles | 2020
    Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods', Nutrition Journal, vol. 19, http://dx.doi.org/10.1186/s12937-020-00621-0
    Journal articles | 2020
    Tekle DY; Santos JA; Trieu K; Thout SR; Ndanuko R; Charlton K; Hoek AC; Huffman MD; Jan S; Webster J, 2020, 'Monitoring and implementation of salt reduction initiatives in Africa: A systematic review', Journal of Clinical Hypertension, vol. 22, pp. 1355 - 1370, http://dx.doi.org/10.1111/jch.13937
    Journal articles | 2020
    Trieu K; Michael V; Mustapha F; Lo Y-R; Webster J, 2020, 'Midterm Evaluation of Malaysia's National Salt Reduction Strategy – Lessons Learned on Adapting Salt Reduction ‘Best Buys’ to the Local Context', Current Developments in Nutrition, vol. 4, pp. 288 - 288, http://dx.doi.org/10.1093/cdn/nzaa043_139
    Journal articles | 2020
    Yin X; Liu H; Trieu K; Webster J; Farrand C; Li KC; Pearson S; Tian M, 2020, 'The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol', Journal of Clinical Hypertension, vol. 22, pp. 2258 - 2265, http://dx.doi.org/10.1111/jch.14054
    Journal articles | 2019
    Bolton KA; Trieu K; Woodward M; Nowson C; Webster J; Dunford EK; Bolam B; Grimes C, 2019, 'Dietary intake and sources of potassium in a cross-sectional study of Australian adults', Nutrients, vol. 11, http://dx.doi.org/10.3390/nu11122996
    Journal articles | 2019
    Campbell NRC; Webster J; Blanco-Metzler A; He FJ; Tan M; MacGregor GA; Cappuccio FP; Arcand JA; Trieu K; Farrand C; Jones A; Whelton PK; Zhang XH, 2019, 'Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations', Journal of Clinical Hypertension, vol. 21, pp. 1623 - 1625, http://dx.doi.org/10.1111/jch.13698
    Journal articles | 2019
    Huang L; Trieu K; Yoshimura S; Woodward M; Campbell N; Lackland D; Leung A; Anderson CAM; MacGregor G; Neal B; He F, 2019, 'P1691Impact of dose and duration of dietary salt reduction on blood pressure levels: systematic review and meta-analysis of randomised trials', European Heart Journal, vol. 40, http://dx.doi.org/10.1093/eurheartj/ehz748.0446
    Journal articles | 2019
    Limbani F; Goudge J; Joshi R; Maar MA; Jaime Miranda J; Oldenburg B; Parker G; Pesantes MA; Riddell MA; Salam A; Trieu K; Thrift AG; Van Olmen J; Vedanthan R; Webster R; Yeates K; Webster J; Pozas AF; Patel A; Pillay A; Cotrez B; Salinas CA; Nowson C; Johnson C; Villalpando CG; Garcia-Ulloa C; Litzelman D; Praveen D; Hua D; Kakoulis D; Fottrell E; Vucovich EC; Salazar FG; Musa H; Chemusto H; Haghparast-Bidgoli H; Mutabazi JC; Schultz J; Odenkirchen J; Zavala-Loayza J; Gyamfi J; Bobrow K; Neira L; Maple-Brown L; Lazo M; Daivadanam M; Wijemanne N; Almeda-Valdes P; Camacho-Lopez P; Delobelle P; Zhang P; Saulson R; Guggilla R; Kirkham R; Angeles R; Mohan S; Tobe S; Jha S; Lei S; Irazola V; Ma Y; Shenderovich Y, 2019, 'Process evaluation in the field: Global learnings from seven implementation research hypertension projects in low-and middle-income countries', BMC Public Health, vol. 19, pp. 953, http://dx.doi.org/10.1186/s12889-019-7261-8
    Journal articles | 2019
    McKenzie B; Trieu K; Grimes CA; Reimers J; Webster J, 2019, 'Understanding barriers and enablers to state action on salt: Analysis of stakeholder perceptions of the vichealth salt reduction partnership', Nutrients, vol. 11, http://dx.doi.org/10.3390/nu11010184
    Journal articles | 2019
    McLean RM; Petersen KS; Arcand JA; Malta D; Rae S; Thout SR; Trieu K; Johnson C; Campbell NRC, 2019, 'Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)', Journal of Clinical Hypertension, vol. 21, pp. 1030 - 1042, http://dx.doi.org/10.1111/jch.13611
    Journal articles | 2019
    Paterson K; Hinge N; Sparks E; Trieu K; Santos JA; Tarivonda L; Snowdon W; Webster J; Johnson C, 2019, 'Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island', Nutrients, vol. 11, http://dx.doi.org/10.3390/nu11040916
    Journal articles | 2019
    Petersen KS; Rae S; Venos E; Malta D; Trieu K; Santos JA; Thout SR; Webster J; Campbell NRC; Arcand JA, 2019, 'Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)', Journal of Clinical Hypertension, vol. 21, pp. 307 - 323, http://dx.doi.org/10.1111/jch.13450
    Journal articles | 2019
    Santos JA; Mckenzie B; Trieu K; Farnbach S; Johnson C; Schultz J; Thow AM; Snowdon W; Bell C; Webster J, 2019, 'Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review', Public Health Nutrition, vol. 22, pp. 1858 - 1871, http://dx.doi.org/10.1017/S1368980018003609
    Journal articles | 2019
    Santos JA; Rosewarne E; Hogendorf M; Trieu K; Pillay A; Ieremia M; Naseri LTT; Tukana I; Snowdon W; Petersen K; Webster J, 2019, 'Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Nutrition Journal, vol. 18, http://dx.doi.org/10.1186/s12937-019-0484-9
    Journal articles | 2019
    Santos JA; Sparks E; Thout SR; McKenzie B; Trieu K; Hoek A; Johnson C; McLean R; Arcand JA; Campbell NRC; Webster J, 2019, 'The Science of Salt: A global review on changes in sodium levels in foods', Journal of Clinical Hypertension, vol. 21, pp. 1043 - 1056, http://dx.doi.org/10.1111/jch.13628
    Journal articles | 2019
    Santos JAR; Christoforou A; Trieu K; McKenzie BL; Downs S; Billot L; Webster J; Li M, 2019, 'Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders', Cochrane Database of Systematic Reviews, vol. 2019, http://dx.doi.org/10.1002/14651858.CD010734.pub2
    Journal articles | 2019
    Sparks E; Paterson K; Santos JA; Trieu K; Hinge N; Tarivonda L; Snowdon W; Johnson C; Webster J, 2019, 'Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu', International Journal of Environmental Research and Public Health, vol. 16, http://dx.doi.org/10.3390/ijerph16061027
    Journal articles | 2019
    Thout SR; Santos JA; McKenzie B; Trieu K; Johnson C; McLean R; Arcand JA; Campbell NRC; Webster J, 2019, 'The Science of Salt: Updating the evidence on global estimates of salt intake', Journal of Clinical Hypertension, vol. 21, pp. 710 - 721, http://dx.doi.org/10.1111/jch.13546
    Journal articles | 2018
    Crino M; Sacks G; Dunford E; Trieu K; Webster J; Vandevijvere S; Swinburn B; Wu JY; Neal B, 2018, 'Measuring the healthiness of the packaged food supply in Australia', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10060702
    Journal articles | 2018
    Malta D; Petersen KS; Johnson C; Trieu K; Rae S; Jefferson K; Santos JA; Wong MMY; Raj TS; Webster J; Campbell NRC; Arcand JA, 2018, 'High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)', Journal of Clinical Hypertension, vol. 20, pp. 1654 - 1665, http://dx.doi.org/10.1111/jch.13408
    Journal articles | 2018
    McKenzie B; Santos JA; Trieu K; Thout SR; Johnson C; Arcand JA; Webster J; McLean R, 2018, 'The science of salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences', Journal of Clinical Hypertension, vol. 20, pp. 850 - 866, http://dx.doi.org/10.1111/jch.13289
    Journal articles | 2018
    Santos JA; Trieu K; Ieremia M; Pillay A; Naseri LTT; Petersen K; Webster J, 2018, 'A13673 Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Journal of Hypertension, vol. 36, pp. e322 - e322, http://dx.doi.org/10.1097/01.hjh.0000549316.24988.f9
    Journal articles | 2018
    Sparks E; Farrand C; Santos JA; McKenzie B; Trieu K; Reimers J; Davidson C; Johnson C; Webster J, 2018, 'Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017', , http://dx.doi.org/10.20944/preprints201810.0234.v1
    Journal articles | 2018
    Sparks E; Farrand C; Santos JA; McKenzie B; Trieu K; Reimers J; Davidson C; Johnson C; Webster J, 2018, 'Sodium levels of processed meat in australia: Supermarket survey data from 2010 to 2017', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10111686
    Journal articles | 2018
    Trieu K; Ieremia M; Santos J; Neal B; Woodward M; Moodie M; Bell C; Snowdon W; Faumuina T; Webster J, 2018, 'Effects of a nationwide strategy to reduce salt intake in Samoa', Journal of Hypertension, vol. 36, pp. 188 - 198, http://dx.doi.org/10.1097/HJH.0000000000001505
    Journal articles | 2018
    Trieu K; Jan S; Woodward M; Grimes C; Bolam B; Nowson C; Reimers J; Davidson C; Webster J, 2018, 'Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia. ', Nutrients, vol. 10, pp. E998, http://dx.doi.org/10.3390/nu10080998
    Journal articles | 2018
    Trieu K; Jan S; Woodward M; Grimes C; Bolam B; Nowson C; Reimers J; Davidson C; Webster J, 2018, 'Protocol for the process evaluation of a complex, statewide intervention to reduce salt intake in Victoria, Australia', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10080998
    Journal articles | 2018
    Trieu K; Ospanova F; Sharmanov T; Santos JA; Jewell J; Breda J; Webster J, 2018, 'A15481 Mean urinary salt excretion in two Kazakhstan regions – one of the highest in the world', Journal of Hypertension, vol. 36, pp. e334 - e334, http://dx.doi.org/10.1097/01.hjh.0000549366.47790.42
    Journal articles | 2018
    Trieu K; Webster J; Jan S; Hope S; Naseri T; Ieremia M; Bell C; Snowdon W; Moodie M, 2018, 'Process evaluation of Samoa's national salt reduction strategy (MASIMA): What interventions can be successfully replicated in lower-income countries?', Implementation Science, vol. 13, pp. 107, http://dx.doi.org/10.1186/s13012-018-0802-1
    Journal articles | 2018
    Webster J; Pillay A; Suku A; Gohil P; Santos JA; Schultz J; Wate J; Trieu K; Hope S; Snowdon W; Moodie M; Jan S; Bell C, 2018, 'Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in Fiji', Nutrients, vol. 10, http://dx.doi.org/10.3390/nu10020155
    Journal articles | 2017
    Arcand JA; Wong MMY; Santos JA; Leung AA; Trieu K; Thout SR; Webster J; Campbell NRC, 2017, 'More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April–July 2016)', Journal of Clinical Hypertension, vol. 19, pp. 813 - 823, http://dx.doi.org/10.1111/jch.13049
    Journal articles | 2017
    Barberio AM; Sumar N; Trieu K; Lorenzetti DL; Tarasuk V; Webster J; Campbell NRC; McLaren L, 2017, 'Population-level interventions in government jurisdictions for dietary sodium reduction: A Cochrane Review', International Journal of Epidemiology, vol. 46, pp. 1551 - 1563, http://dx.doi.org/10.1093/ije/dyw361
    Journal articles | 2017
    Hope SF; Webster J; Trieu K; Pillay A; Ieremia M; Bell C; Snowdon W; Neal B; Moodie M, 2017, 'A systematic review of economic evaluations of population-based sodium reduction interventions', PLoS ONE, vol. 12, http://dx.doi.org/10.1371/journal.pone.0173600
    Journal articles | 2017
    Johnson C; Santos JA; McKenzie B; Thout SR; Trieu K; McLean R; Petersen KS; Campbell NRC; Webster J, 2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017)', Journal of Clinical Hypertension, vol. 19, pp. 928 - 938, http://dx.doi.org/10.1111/jch.13099
    Journal articles | 2017
    Pillay A; Trieu K; Santos JA; Sukhu A; Schultz J; Wate J; Bell C; Moodie M; Snowdon W; Ma G; Rogers K; Webster J, 2017, 'Assessment of a salt reduction intervention on adult population salt intake in Fiji', Nutrients, vol. 9, http://dx.doi.org/10.3390/nu9121350
    Journal articles | 2017
    Santos JA; Trieu K; Raj TS; Arcand JA; Johnson C; Webster J; McLean R, 2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)', Journal of Clinical Hypertension, vol. 19, pp. 439 - 451, http://dx.doi.org/10.1111/jch.12971
    Journal articles | 2017
    Trieu K; McMahon E; Santos JA; Bauman A; Jolly KA; Bolam B; Webster J, 2017, 'Review of behaviour change interventions to reduce population salt intake', International Journal of Behavioral Nutrition and Physical Activity, vol. 14, http://dx.doi.org/10.1186/s12966-017-0467-1
    Journal articles | 2017
    Trieu K; McMahon E; Santos JA; Webster J, 2017, 'Review of behaviour change interventions to reduce population salt intake', Journal of Nutrition & Intermediary Metabolism, vol. 8, pp. 118 - 118, http://dx.doi.org/10.1016/j.jnim.2017.04.218
    Journal articles | 2017
    Vedanthan R; Bernabe-Ortiz A; Herasme OI; Joshi R; Lopez-Jaramillo P; Thrift AG; Webster J; Webster R; Yeates K; Gyamfi J, 2017, 'Innovative approaches to hypertension control in low-and middle-income countries', Cardiology clinics, vol. 35, pp. 99 - 115, http://dx.doi.org/10.1016/j.ccl.2016.08.010
    Journal articles | 2017
    Webster J; Waqanivalu T; Arcand JA; Trieu K; Cappuccio FP; Appel LJ; Woodward M; Campbell NRC; McLean R, 2017, 'Understanding the science that supports population-wide salt reduction programs', Journal of Clinical Hypertension, vol. 19, pp. 569 - 576, http://dx.doi.org/10.1111/jch.12994
    Journal articles | 2017
    Whalan S; Farnbach S; Volk L; Gwynn J; Lock M; Trieu K; Brimblecombe J; Webster J, 2017, 'What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review', Australian and New Zealand Journal of Public Health, vol. 41, pp. 579 - 584, http://dx.doi.org/10.1111/1753-6405.12721
    Journal articles | 2016
    Arcand J; Webster J; Johnson C; Raj TS; Neal B; Mclean R; Trieu K; Wong MMY; Leung AA; Campbell NRC, 2016, 'Announcing "Up to Date in the Science of Sodium"', Journal of Clinical Hypertension, vol. 18, pp. 85 - 88, http://dx.doi.org/10.1111/jch.12732
    Journal articles | 2016
    Arcand J; Wong MMY; Trieu K; Leung AA; Campbell NRC; Webster J; Johnson C; Raj TS; Mclean R; Neal B, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)', Journal of Clinical Hypertension, vol. 18, pp. 371 - 377, http://dx.doi.org/10.1111/jch.12762
    Journal articles | 2016
    Christoforou A; Trieu K; Land MA; Bolam B; Webster J, 2016, 'State-level and community-level salt reduction initiatives: A systematic review of global programmes and their impact', Journal of Epidemiology and Community Health, vol. 70, pp. 1140 - 1150, http://dx.doi.org/10.1136/jech-2015-206997
    Journal articles | 2016
    Do HTP; Santos JA; Trieu K; Petersen K; Le MB; Lai DT; Bauman A; Webster J, 2016, 'Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples', Journal of Clinical Hypertension, vol. 18, pp. 1135 - 1142, http://dx.doi.org/10.1111/jch.12884
    Journal articles | 2016
    Johnson C; Raj TS; Trieu K; Arcand JA; Wong MMY; McLean R; Leung A; Campbell NRC; Webster J, 2016, 'The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015', Journal of Clinical Hypertension, vol. 18, pp. 832 - 839, http://dx.doi.org/10.1111/jch.12877
    Journal articles | 2016
    Mclaren L; Sumar N; Barberio AM; Trieu K; Lorenzetti DL; Tarasuk V; Webster J; Campbell NRC, 2016, 'Population-level interventions in government jurisdictions for dietary sodium reduction', Cochrane Database of Systematic Reviews, vol. 2016, http://dx.doi.org/10.1002/14651858.CD010166.pub2
    Journal articles | 2016
    Trieu K; McLean R; Johnson C; Santos JA; Angell B; Arcand JA; Raj TS; Campbell NRC; Wong MMY; Leung AA; Neal B; Webster J, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)', Journal of Clinical Hypertension, vol. 18, pp. 487 - 494, http://dx.doi.org/10.1111/jch.12806
    Journal articles | 2016
    Trieu K; McLean R; Johnson C; Santos JA; Raj TS; Campbell NRC; Webster J, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)', Journal of Clinical Hypertension, vol. 18, pp. 1194 - 1204, http://dx.doi.org/10.1111/jch.12909
    Journal articles | 2016
    Webster J; Su'a SAF; Ieremia M; Bompoint S; Johnson C; Faeamani G; Vaiaso M; Snowdon W; Land MA; Trieu K; Viali S; Moodie M; Bell C; Neal B; Woodward M, 2016, 'Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)', Journal of Clinical Hypertension, vol. 18, pp. 884 - 891, http://dx.doi.org/10.1111/jch.12778
    Journal articles | 2016
    Wong MMY; Arcand JA; Leung AA; Raj TS; Trieu K; Santos JA; Campbell NRC, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015)', Journal of Clinical Hypertension, vol. 18, pp. 1054 - 1062, http://dx.doi.org/10.1111/jch.12874
    Journal articles | 2015
    Trieu K; Neal B; Hawkes C; Dunford E; Campbell N; Rodriguez-Fernandez R; Legetic B; Mclaren L; Barberio A; Webster J, 2015, 'Salt reduction initiatives around the world-A systematic review of progress towards the global target', PLoS ONE, vol. 10, http://dx.doi.org/10.1371/journal.pone.0130247
    Journal articles | 2015
    Webster J; Trieu K; Dunford E; Nowson C; Jolly K-A; Greenland R; Reimers J; Bolam B, 2015, 'Salt reduction in Australia: from advocacy to action.', Cardiovasc Diagn Ther, vol. 5, pp. 207 - 218, http://dx.doi.org/10.3978/j.issn.2223-3652.2015.04.02
    Journal articles | 2014
    Webster J; Trieu K; Dunford E; Hawkes C, 2014, 'Target salt 2025: A global overview of national programs to encourage the food industry to reduce salt in foods', Nutrients, vol. 6, pp. 3274 - 3287, http://dx.doi.org/10.3390/nu6083274
    Journal articles |
    Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 'Unpack the Salt: An Assessment of the Victorian Salt Reduction Partnership’s Media Advocacy Activities to Highlight the Salt Content of Different Foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v1
    Journal articles |
    Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v2
    Journal articles |
    Rosewarne E; Trieu K; Farrand C; Reimers J; Potter J; Davidson C; Darrigan N; Joldeski E; Armstrong S; Webster J, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v3
  • Conference Abstracts | 2021
    Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AA; Sun Q; Pan X; Laguzzi F; Cederholm T; De Faire U; Hellenius M-L; Wu JH; Riserus U; Marklund M, 2021, 'Biomarkers Of Dairy Fat Intake Associated With Lower Cardiovascular Disease Risk: A Cohort Study And Meta-analysis', in CIRCULATION, LIPPINCOTT WILLIAMS & WILKINS, ELECTR NETWORK, Vol. 143, presented at Scientific Sessions of the American-Heart-Association on Epidemiology and Prevention/Lifestyle and Cardiometabolic Health, ELECTR NETWORK, 20 May 2021 - 21 May 2021, http://dx.doi.org/10.1161/circ.143.suppl_1.026
    Conference Abstracts | 2020
    Coyle D; Shahid M; Dunford E; Ni Mhurchu C; McKee S; Santos M; Popkin B; Trieu K; Marklund M; Taylor F; Neal B; Wu J, 2020, 'Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), presented at American Society of Nutrition 2020, http://dx.doi.org/10.1093/cdn/nzaa067_017
    Reports | 2018
    Trieu K; Webster J; Jewell J, 2018, Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model, The World Health Organization, http://www.euro.who.int/__data/assets/pdf_file/0004/365242/salt-report-eng.pdf
    Conference Papers | 2016
    Trieu K; Eyles H; Webster J, 2016, 'Salt reduction in Australia and New Zealand: How do we compare with the rest of the world?', in Journal of Nutrition & Intermediary Metabolism, Elsevier BV, pp. 26 - 27, http://dx.doi.org/10.1016/j.jnim.2015.12.248
    Preprints |
    Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v1
    Preprints |
    Coyle DH; Shahid M; Dunford EK; Mhurchu CN; Mckee S; Santos M; Popkin BM; Trieu K; Marklund M; Taylor F; Neal B; Wu JHY, Contribution of major food companies and their products to household dietary sodium purchases in Australia, http://dx.doi.org/10.21203/rs.2.19248/v2
    Preprints |
    Rosewarne E; Chislett W-K; McKenzie B; Reimers J; Jolly K-A; Corben K; Trieu K; Webster J, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership: A Qualitative Study, http://dx.doi.org/10.21203/rs.3.rs-107067/v1
    Preprints |
    Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-52885/v1
    Preprints |
    Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v1
    Preprints |
    Taylor C; Hoek AC; Deltetto I; Peacock A; Ha DTP; Sieburg M; Hoang D; Trieu K; Cobb LK; Jan S; Webster J, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, http://dx.doi.org/10.21203/rs.3.rs-91053/v2

NHMRC Early Career Fellowship (2019 - Current)

National Heart Foundation of Australia Postdoctoral Fellowship (2019 - Current)

NHMRC Postgraduate Scholarship (2016 - 2018)

Dietary assessment methods, population health and nutrition, public health policy, process and outcome evaluation, health in low and middle income countries, NCD prevention in pacific island countries