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Conjoint Senior Lecturer

Dr Kathy Trieu

PhD in Public Health, Faculty of Medicine and Health, The University of Sydney (mid 2015 - January 2019)

MPH, the University of Sydney (2012 - 13)

BAppSc (Nutrition & Exercise Science), the University of Sydney (2008 - 11)

Medicine & Health
School of Biomedical Sciences

Kathy is a public health nutritionist with a PhD in Medicine, MPH and BAppSc (Nutr&ExSpSc) from the University of Sydney. She is a Senior Research Fellow at the George Institute for Global Health and holds a conjoint Senior Lecturer appointment at UNSW. Her research focuses on addressing diet-related disease burden, through examining the impact of nutrition on cardiovascular diseases and NCDs, and developing, implementing and evaluating policies and interventions to improve nutrition for different populations worldwide. Her research and teaching expertise are in dietary assessment methods, implementation science, dietary modelling and process and outcome evaluation of complex interventions and policies. Through her involvement in the World Health Organization Collaborating Center on Population Salt Reduction, Kathy has a strong experience in translating research findings to impact policy and practice, and has conducted policy-oriented research alongside governments and NGOs in 10 countries so far (e.g. Fiji, Samoa, Vanuatu, Kazakhstan, Malaysia, Mongolia, Sri Lanka, Vietnam).

Kathy is currently supported by both a NHMRC and National Heart Foundation of Australia early career fellowship. 
E-mail
ktrieu@georgeinstitute.org.au
  • Journal articles | 2023
    2023, 'Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis', Nutrients, 15, pp. 1745 - 1745, http://dx.doi.org/10.3390/nu15071745
    Journal articles | 2023
    2023, 'Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study', Hypertension, 80, pp. 541 - 549, http://dx.doi.org/10.1161/HYPERTENSIONAHA.122.20105
    Journal articles | 2023
    2023, 'Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia', Nutrients, 15, pp. 991 - 991, http://dx.doi.org/10.3390/nu15040991
    Journal articles | 2023
    2023, 'Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia', Public Health Nutrition, pp. 1 - 28, http://dx.doi.org/10.1017/S1368980023000332
    Journal articles | 2023
    2023, 'Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia', Foods, 12, http://dx.doi.org/10.3390/foods12061234
    Journal articles | 2023
    2023, 'Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study', Nutrients, 15, pp. 27, http://dx.doi.org/10.3390/nu15010027
    Journal articles | 2023
    2023, 'Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up', PLoS ONE, 18, http://dx.doi.org/10.1371/journal.pone.0280226
    Journal articles | 2023
    2023, 'The nutritional profile of plant-based meat analogues available for sale in Australia', Nutrition and Dietetics, 80, pp. 211 - 222, http://dx.doi.org/10.1111/1747-0080.12793
    Journal articles | 2022
    2022, '2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action', Journal of Human Hypertension, http://dx.doi.org/10.1038/s41371-022-00690-0
    Journal articles | 2022
    2022, 'A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods', Advances in Nutrition, 13, pp. 1820 - 1833, http://dx.doi.org/10.1093/advances/nmac048
    Journal articles | 2022
    2022, 'Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam', International Journal of Environmental Research and Public Health, 19, http://dx.doi.org/10.3390/ijerph191912937
    Journal articles | 2022
    2022, 'Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia', Nutrition Journal, 21, http://dx.doi.org/10.1186/s12937-022-00823-8
    Journal articles | 2022
    2022, 'Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review', Current Atherosclerosis Reports, 24, pp. 215 - 233, http://dx.doi.org/10.1007/s11883-022-01004-y
    Journal articles | 2022
    2022, 'Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam', Public Health Nutrition, 25, pp. 805 - 816, http://dx.doi.org/10.1017/S136898002100344X
    Journal articles | 2022
    2022, 'Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial', American Heart Journal, 252, pp. 70 - 83, http://dx.doi.org/10.1016/j.ahj.2022.06.007
    Journal articles | 2022
    2022, 'Reply to A Coskun and B Oz', Advances in Nutrition, 13, pp. 692 - 693, http://dx.doi.org/10.1093/advances/nmac005
    Journal articles | 2022
    2022, 'Research protocol for impact assessment of a project to scale up food policies in the Pacific', Health Research Policy and Systems, 20, http://dx.doi.org/10.1186/s12961-022-00927-x
    Journal articles | 2022
    2022, 'Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world', NUTRITION REVIEWS, http://dx.doi.org/10.1093/nutrit/nuac080
    Journal articles | 2022
    2022, 'Street Food in Malaysia: What Are the Sodium Levels?', Foods, 11, http://dx.doi.org/10.3390/foods11233791
    Journal articles | 2022
    2022, 'Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia', Journal of Nutrition, 152, pp. 2409 - 2418, http://dx.doi.org/10.1093/jn/nxac152
    Journal articles | 2022
    2022, 'The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia', Journal of the Academy of Nutrition and Dietetics, 122, pp. 345 - 353.e3, http://dx.doi.org/10.1016/j.jand.2021.06.013
    Journal articles | 2022
    2022, 'The potential scalability of salt substitutes as an intervention to lower population sodium levels', Salud Publica de Mexico, 64, pp. 6 - 13, http://dx.doi.org/10.21149/12788
    Journal articles | 2021
    2021, 'A Systematic Review of Salt Reduction Initiatives around the World: A Midterm Evaluation of Progress towards the 2025 Global Non-Communicable Diseases Salt Reduction Target', Advances in Nutrition, 12, pp. 1768 - 1780, http://dx.doi.org/10.1093/advances/nmab008
    Journal articles | 2021
    2021, 'A method to monitor the national salt reduction efforts in Sri Lanka and status of salt, potassium and iodine intake in an adult Sri Lankan community', Journal of the National Science Foundation of Sri Lanka, 49, pp. 111 - 122, http://dx.doi.org/10.4038/jnsfsr.v49i1.10057
    Journal articles | 2021
    2021, 'An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy', , http://dx.doi.org/10.21203/rs.3.rs-148658/v1
    Journal articles | 2021
    2021, 'An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change', Health Research Policy and Systems, 19, pp. 100, http://dx.doi.org/10.1186/s12961-021-00759-1
    Journal articles | 2021
    2021, 'Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)', JMIR Public Health and Surveillance, 7, http://dx.doi.org/10.2196/27423
    Journal articles | 2021
    2021, 'Availability, formulation, labeling, and price of low-sodium salt worldwide: Environmental scan', JMIR Public Health and Surveillance, 7, pp. e27423, http://dx.doi.org/10.2196/27423
    Journal articles | 2021
    2021, 'Barriers and facilitators to implementing reduced-sodium salts as a population-level intervention: A qualitative study', Nutrients, 13, pp. 3225 - 3225, http://dx.doi.org/10.3390/nu13093225
    Journal articles | 2021
    2021, 'Biomarkers of Dairy Fat Intake, Incident Cardiovascular Disease, and All-Cause Mortality: A Systematic Review and Meta-analysis', Heart, Lung and Circulation, 30, pp. S277 - S277, http://dx.doi.org/10.1016/j.hlc.2021.06.405
    Journal articles | 2021
    2021, 'Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis', PLoS Medicine, 18, http://dx.doi.org/10.1371/journal.pmed.1003763
    Journal articles | 2021
    2021, 'Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases', BMJ Nutrition, Prevention & Health, http://dx.doi.org/10.1136/bmjnph-2020-000173
    Journal articles | 2021
    2021, 'Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases', International Journal of Behavioral Nutrition and Physical Activity, 18, pp. 138, http://dx.doi.org/10.1186/s12966-021-01208-6
    Journal articles | 2021
    2021, 'Gazing through time and beyond the health sector: Insights from a system dynamics model of cardiovascular disease in Australia', PLoS ONE, 16, pp. e0257760, http://dx.doi.org/10.1371/journal.pone.0257760
    Journal articles | 2021
    2021, 'Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis', Advances in Nutrition, 12, pp. 1944 - 1956, http://dx.doi.org/10.1093/advances/nmab039
    Journal articles | 2021
    2021, 'Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis', PLoS Medicine, 18, pp. e1003765, http://dx.doi.org/10.1371/journal.pmed.1003765
    Journal articles | 2021
    2021, 'Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action', European Journal of Nutrition, 60, pp. 1537 - 1546, http://dx.doi.org/10.1007/s00394-020-02354-6
    Journal articles | 2021
    2021, 'Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study', BMC Nutrition, 7, http://dx.doi.org/10.1186/s40795-021-00414-6
    Journal articles | 2021
    2021, 'Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries', Current Nutrition Reports, 10, pp. 211 - 225, http://dx.doi.org/10.1007/s13668-021-00365-1
    Journal articles | 2021
    2021, 'The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam', Archives of Public Health, 79, http://dx.doi.org/10.1186/s13690-021-00540-4
    Journal articles | 2021
    2021, 'The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study', PLoS Medicine, 18, pp. e1003806, http://dx.doi.org/10.1371/journal.pmed.1003806
    Journal articles | 2021
    2021, 'The impact of baseline potassium intake on the dose–response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials', Journal of Human Hypertension, 35, pp. 946 - 957, http://dx.doi.org/10.1038/s41371-021-00510-x
    Journal articles | 2020
    2020, 'Contribution of major food companies and their products to household dietary sodium purchases in Australia', International Journal of Behavioral Nutrition and Physical Activity, 17, pp. 81, http://dx.doi.org/10.1186/s12966-020-00982-z
    Journal articles | 2020
    2020, 'Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)', International Journal of Behavioral Nutrition and Physical Activity, 17, http://dx.doi.org/10.1186/s12966-020-01064-w
    Journal articles | 2020
    2020, 'Effect of dose and duration of reduction in dietary sodium on blood pressure levels: Systematic review and meta-analysis of randomised trials', The BMJ, 368, http://dx.doi.org/10.1136/bmj.m315
    Journal articles | 2020
    2020, 'Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the Evidence', Advances in Nutrition, 11, pp. 1616 - 1630, http://dx.doi.org/10.1093/advances/nmaa067
    Journal articles | 2020
    2020, 'Midterm Evaluation of Malaysia’s National Salt Reduction Strategy – Lessons Learned on Adapting Salt Reduction ‘Best Buys’ to the Local Context', Current Developments in Nutrition, 4, pp. nzaa043_139 - nzaa043_139, http://dx.doi.org/10.1093/cdn/nzaa043_139
    Journal articles | 2020
    2020, 'Monitoring and implementation of salt reduction initiatives in Africa: A systematic review', Journal of Clinical Hypertension, 22, pp. 1355 - 1370, http://dx.doi.org/10.1111/jch.13937
    Journal articles | 2020
    2020, 'Reducing children's sugar intake through food reformulation: Methods for estimating sugar reduction program targets, using New Zealand as a case study', American Journal of Clinical Nutrition, 111, pp. 622 - 634, http://dx.doi.org/10.1093/ajcn/nqz313
    Journal articles | 2020
    2020, 'Salt-related knowledge, attitudes and behaviors (KABS) among victorian adults following 22-months of a consumer awareness campaign', Nutrients, 12, http://dx.doi.org/10.3390/nu12051216
    Journal articles | 2020
    2020, 'Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia', British Journal of Nutrition, 123, pp. 1165 - 1175, http://dx.doi.org/10.1017/S000711452000032X
    Journal articles | 2020
    2020, 'Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership', , http://dx.doi.org/10.21203/rs.3.rs-100626/v1
    Journal articles | 2020
    2020, 'The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol', Journal of Clinical Hypertension, 22, pp. 2258 - 2265, http://dx.doi.org/10.1111/jch.14054
    Journal articles | 2020
    2020, 'The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for all', Health Research Policy and Systems, 18, http://dx.doi.org/10.1186/s12961-020-00553-5
    Journal articles | 2020
    2020, 'Unpack the Salt: An Assessment of the Victorian Salt Reduction Partnership’s Media Advocacy Activities to Highlight the Salt Content of Different Foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v1
    Journal articles | 2020
    2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods', Nutrition Journal, 19, http://dx.doi.org/10.1186/s12937-020-00621-0
    Journal articles | 2020
    2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v2
    Journal articles | 2020
    2020, 'Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership’s media advocacy activities to highlight the salt content of different foods', , http://dx.doi.org/10.21203/rs.3.rs-24989/v3
    Journal articles | 2019
    2019, 'Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review', Public Health Nutrition, 22, pp. 1858 - 1871, http://dx.doi.org/10.1017/S1368980018003609
    Journal articles | 2019
    2019, 'Dietary intake and sources of potassium in a cross-sectional study of Australian adults', Nutrients, 11, http://dx.doi.org/10.3390/nu11122996
    Journal articles | 2019
    2019, 'Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Nutrition Journal, 18, http://dx.doi.org/10.1186/s12937-019-0484-9
    Journal articles | 2019
    2019, 'Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders', Cochrane Database of Systematic Reviews, 2019, http://dx.doi.org/10.1002/14651858.CD010734.pub2
    Journal articles | 2019
    2019, 'Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island', Nutrients, 11, http://dx.doi.org/10.3390/nu11040916
    Journal articles | 2019
    2019, 'P1691Impact of dose and duration of dietary salt reduction on blood pressure levels: systematic review and meta-analysis of randomised trials', European Heart Journal, 40, http://dx.doi.org/10.1093/eurheartj/ehz748.0446
    Journal articles | 2019
    2019, 'Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations', Journal of Clinical Hypertension, 21, pp. 1623 - 1625, http://dx.doi.org/10.1111/jch.13698
    Journal articles | 2019
    2019, 'Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)', Journal of Clinical Hypertension, 21, pp. 307 - 323, http://dx.doi.org/10.1111/jch.13450
    Journal articles | 2019
    2019, 'Process evaluation in the field: Global learnings from seven implementation research hypertension projects in low-and middle-income countries', BMC Public Health, 19, pp. 953, http://dx.doi.org/10.1186/s12889-019-7261-8
    Journal articles | 2019
    2019, 'Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu', International Journal of Environmental Research and Public Health, 16, http://dx.doi.org/10.3390/ijerph16061027
    Journal articles | 2019
    2019, 'Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)', Journal of Clinical Hypertension, 21, pp. 1030 - 1042, http://dx.doi.org/10.1111/jch.13611
    Journal articles | 2019
    2019, 'The Science of Salt: A global review on changes in sodium levels in foods', Journal of Clinical Hypertension, 21, pp. 1043 - 1056, http://dx.doi.org/10.1111/jch.13628
    Journal articles | 2019
    2019, 'The Science of Salt: Updating the evidence on global estimates of salt intake', Journal of Clinical Hypertension, 21, pp. 710 - 721, http://dx.doi.org/10.1111/jch.13546
    Journal articles | 2019
    2019, 'Understanding barriers and enablers to state action on salt: Analysis of stakeholder perceptions of the vichealth salt reduction partnership', Nutrients, 11, http://dx.doi.org/10.3390/nu11010184
    Journal articles | 2018
    Crino M; Sacks G; Dunford E; Trieu K; Webster J; Vandevijvere S; Swinburn B; Wu JY; Neal B, 2018, 'Measuring the healthiness of the packaged food supply in Australia', Nutrients, 10, http://dx.doi.org/10.3390/nu10060702
    Journal articles | 2018
    McKenzie B; Santos JA; Trieu K; Thout SR; Johnson C; Arcand JA; Webster J; McLean R, 2018, 'The science of salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences', Journal of Clinical Hypertension, 20, pp. 850 - 866, http://dx.doi.org/10.1111/jch.13289
    Journal articles | 2018
    Trieu K; Ieremia M; Santos J; Neal B; Woodward M; Moodie M; Bell C; Snowdon W; Faumuina T; Webster J, 2018, 'Effects of a nationwide strategy to reduce salt intake in Samoa', Journal of Hypertension, 36, pp. 188 - 198, http://dx.doi.org/10.1097/HJH.0000000000001505
    Journal articles | 2018
    Trieu K; Jan S; Woodward M; Grimes C; Bolam B; Nowson C; Reimers J; Davidson C; Webster J, 2018, 'Protocol for the process evaluation of a complex, statewide intervention to reduce salt intake in Victoria, Australia', Nutrients, 10, http://dx.doi.org/10.3390/nu10080998
    Journal articles | 2018
    Webster J; Pillay A; Suku A; Gohil P; Santos JA; Schultz J; Wate J; Trieu K; Hope S; Snowdon W; Moodie M; Jan S; Bell C, 2018, 'Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in Fiji', Nutrients, 10, http://dx.doi.org/10.3390/nu10020155
    Journal articles | 2018
    2018, 'A13673 Estimating mean population salt intake in Fiji and Samoa using spot urine samples', Journal of Hypertension, 36, pp. e322 - e322, http://dx.doi.org/10.1097/01.hjh.0000549316.24988.f9
    Journal articles | 2018
    2018, 'A15481 Mean urinary salt excretion in two Kazakhstan regions – one of the highest in the world', Journal of Hypertension, 36, pp. e334 - e334, http://dx.doi.org/10.1097/01.hjh.0000549366.47790.42
    Journal articles | 2018
    2018, 'High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)', Journal of Clinical Hypertension, 20, pp. 1654 - 1665, http://dx.doi.org/10.1111/jch.13408
    Journal articles | 2018
    2018, 'Process evaluation of Samoa's national salt reduction strategy (MASIMA): What interventions can be successfully replicated in lower-income countries?', Implementation Science, 13, pp. 107, http://dx.doi.org/10.1186/s13012-018-0802-1
    Journal articles | 2018
    2018, 'Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.', Nutrients, 10, pp. E998 - E998, http://dx.doi.org/10.3390/nu10080998
    Journal articles | 2018
    2018, 'Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017', , http://dx.doi.org/10.20944/preprints201810.0234.v1
    Journal articles | 2018
    2018, 'Sodium levels of processed meat in australia: Supermarket survey data from 2010 to 2017', Nutrients, 10, http://dx.doi.org/10.3390/nu10111686
    Journal articles | 2017
    Arcand JA; Wong MM Y; Santos JA; Leung AA; Trieu K; Thout SR; Webster J; Campbell NR C, 2017, 'More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April–July 2016)', Journal of Clinical Hypertension, 19, pp. 813 - 823, http://dx.doi.org/10.1111/jch.13049
    Journal articles | 2017
    Barberio AM; Sumar N; Trieu K; Lorenzetti DL; Tarasuk V; Webster J; Campbell NR C; McLaren L, 2017, 'Population-level interventions in government jurisdictions for dietary sodium reduction: A Cochrane Review', International Journal of Epidemiology, 46, pp. 1551 - 1563, http://dx.doi.org/10.1093/ije/dyw361
    Journal articles | 2017
    Hope SF; Webster J; Trieu K; Pillay A; Ieremia M; Bell C; Snowdon W; Neal B; Moodie M, 2017, 'A systematic review of economic evaluations of population-based sodium reduction interventions', PLoS ONE, 12, http://dx.doi.org/10.1371/journal.pone.0173600
    Journal articles | 2017
    Johnson C; Santos JA; McKenzie B; Thout SR; Trieu K; McLean R; Petersen KS; Campbell NR C; Webster J, 2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017)', Journal of Clinical Hypertension, 19, pp. 928 - 938, http://dx.doi.org/10.1111/jch.13099
    Journal articles | 2017
    Pillay A; Trieu K; Santos JA; Sukhu A; Schultz J; Wate J; Bell C; Moodie M; Snowdon W; Ma G; Rogers K; Webster J, 2017, 'Assessment of a salt reduction intervention on adult population salt intake in Fiji', Nutrients, 9, http://dx.doi.org/10.3390/nu9121350
    Journal articles | 2017
    Santos JA; Trieu K; Raj TS; Arcand JA; Johnson C; Webster J; McLean R, 2017, 'The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)', Journal of Clinical Hypertension, 19, pp. 439 - 451, http://dx.doi.org/10.1111/jch.12971
    Journal articles | 2017
    Trieu K; McMahon E; Santos JA; Bauman A; Jolly KA; Bolam B; Webster J, 2017, 'Review of behaviour change interventions to reduce population salt intake', International Journal of Behavioral Nutrition and Physical Activity, 14, http://dx.doi.org/10.1186/s12966-017-0467-1
    Journal articles | 2017
    Webster J; Waqanivalu T; Arcand JA; Trieu K; Cappuccio FP; Appel LJ; Woodward M; Campbell NR C; McLean R, 2017, 'Understanding the science that supports population-wide salt reduction programs', Journal of Clinical Hypertension, 19, pp. 569 - 576, http://dx.doi.org/10.1111/jch.12994
    Journal articles | 2017
    Whalan S; Farnbach S; Volk L; Gwynn J; Lock M; Trieu K; Brimblecombe J; Webster J, 2017, 'What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review', Australian and New Zealand Journal of Public Health, 41, pp. 579 - 584, http://dx.doi.org/10.1111/1753-6405.12721
    Journal articles | 2017
    2017, 'Innovative approaches to hypertension control in low-and middle-income countries', Cardiology clinics, 35, pp. 99 - 115, http://dx.doi.org/10.1016/j.ccl.2016.08.010
    Journal articles | 2017
    2017, 'Review of behaviour change interventions to reduce population salt intake', Journal of Nutrition & Intermediary Metabolism, 8, pp. 118 - 118, http://dx.doi.org/10.1016/j.jnim.2017.04.218
    Journal articles | 2016
    Arcand J; Webster J; Johnson C; Raj TS; Neal B; Mclean R; Trieu K; Wong MM Y; Leung AA; Campbell NR C, 2016, 'Announcing "Up to Date in the Science of Sodium"', Journal of Clinical Hypertension, 18, pp. 85 - 88, http://dx.doi.org/10.1111/jch.12732
    Journal articles | 2016
    Arcand J; Wong MM Y; Trieu K; Leung AA; Campbell NR C; Webster J; Johnson C; Raj TS; Mclean R; Neal B, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)', Journal of Clinical Hypertension, 18, pp. 371 - 377, http://dx.doi.org/10.1111/jch.12762
    Journal articles | 2016
    Christoforou A; Trieu K; Land MA; Bolam B; Webster J, 2016, 'State-level and community-level salt reduction initiatives: A systematic review of global programmes and their impact', Journal of Epidemiology and Community Health, 70, pp. 1140 - 1150, http://dx.doi.org/10.1136/jech-2015-206997
    Journal articles | 2016
    Do HT P; Santos JA; Trieu K; Petersen K; Le MB; Lai DT; Bauman A; Webster J, 2016, 'Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples', Journal of Clinical Hypertension, 18, pp. 1135 - 1142, http://dx.doi.org/10.1111/jch.12884
    Journal articles | 2016
    Johnson C; Raj TS; Trieu K; Arcand JA; Wong MM Y; McLean R; Leung A; Campbell NR C; Webster J, 2016, 'The Science of Salt: A Systematic Review of Quality Clinical Salt Outcome Studies June 2014 to May 2015', Journal of Clinical Hypertension, 18, pp. 832 - 839, http://dx.doi.org/10.1111/jch.12877
    Journal articles | 2016
    Mclaren L; Sumar N; Barberio AM; Trieu K; Lorenzetti DL; Tarasuk V; Webster J; Campbell NR C, 2016, 'Population-level interventions in government jurisdictions for dietary sodium reduction', Cochrane Database of Systematic Reviews, 2016, http://dx.doi.org/10.1002/14651858.CD010166.pub2
    Journal articles | 2016
    Trieu K; McLean R; Johnson C; Santos JA; Angell B; Arcand JA; Raj TS; Campbell NR C; Wong MM Y; Leung AA; Neal B; Webster J, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)', Journal of Clinical Hypertension, 18, pp. 487 - 494, http://dx.doi.org/10.1111/jch.12806
    Journal articles | 2016
    Trieu K; McLean R; Johnson C; Santos JA; Raj TS; Campbell NR C; Webster J, 2016, 'The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)', Journal of Clinical Hypertension, 18, pp. 1194 - 1204, http://dx.doi.org/10.1111/jch.12909
    Journal articles | 2016
    Webster J; Su'a SA F; Ieremia M; Bompoint S; Johnson C; Faeamani G; Vaiaso M; Snowdon W; Land MA; Trieu K; Viali S; Moodie M; Bell C; Neal B; Woodward M, 2016, 'Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)', Journal of Clinical Hypertension, 18, pp. 884 - 891, http://dx.doi.org/10.1111/jch.12778
    Journal articles | 2016
    2016, 'The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015)', Journal of Clinical Hypertension, 18, pp. 1054 - 1062, http://dx.doi.org/10.1111/jch.12874
    Journal articles | 2015
    Trieu K; Neal B; Hawkes C; Dunford E; Campbell N; Rodriguez-Fernandez R; Legetic B; Mclaren L; Barberio A; Webster J, 2015, 'Salt reduction initiatives around the world-A systematic review of progress towards the global target', PLoS ONE, 10, http://dx.doi.org/10.1371/journal.pone.0130247
    Journal articles | 2015
    2015, 'Salt reduction in Australia: from advocacy to action.', Cardiovasc Diagn Ther, 5, pp. 207 - 218, http://dx.doi.org/10.3978/j.issn.2223-3652.2015.04.02
    Journal articles | 2014
    Webster J; Trieu K; Dunford E; Hawkes C, 2014, 'Target salt 2025: A global overview of national programs to encourage the food industry to reduce salt in foods', Nutrients, 6, pp. 3274 - 3287, http://dx.doi.org/10.3390/nu6083274
  • Preprints | 2022
    2022, Research protocol for impact assessment of a project to scale up food policies in the Pacific, , http://dx.doi.org/10.21203/rs.3.rs-2007830/v1
    Conference Abstracts | 2021
    2021, 'Biomarkers Of Dairy Fat Intake Associated With Lower Cardiovascular Disease Risk: A Cohort Study And Meta-analysis', in CIRCULATION, LIPPINCOTT WILLIAMS & WILKINS, ELECTR NETWORK, Vol. 143, presented at Scientific Sessions of the American-Heart-Association on Epidemiological and Prevention (EPI)/Lifestyle and Cardiometabolic Health, ELECTR NETWORK, 20 May 2021 - 21 May 2021, http://dx.doi.org/10.1161/circ.143.suppl_1.026
    Preprints | 2021
    2021, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, , http://dx.doi.org/10.21203/rs.3.rs-91053/v2
    Conference Abstracts | 2020
    2020, 'Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia', in Current Developments in Nutrition, Oxford University Press (OUP), presented at American Society of Nutrition 2020, http://dx.doi.org/10.1093/cdn/nzaa067_017
    Preprints | 2020
    2020, Contribution of major food companies and their products to household dietary sodium purchases in Australia, , http://dx.doi.org/10.21203/rs.2.19248/v2
    Preprints | 2020
    2020, Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership: A Qualitative Study, , http://dx.doi.org/10.21203/rs.3.rs-107067/v1
    Preprints | 2020
    2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, , http://dx.doi.org/10.21203/rs.3.rs-52885/v1
    Preprints | 2020
    2020, The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam, , http://dx.doi.org/10.21203/rs.3.rs-91053/v1
    Preprints | 2019
    2019, Contribution of major food companies and their products to household dietary sodium purchases in Australia, , http://dx.doi.org/10.21203/rs.2.19248/v1
    Reports | 2018
    2018, Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model, The World Health Organization, http://www.euro.who.int/__data/assets/pdf_file/0004/365242/salt-report-eng.pdf
    Conference Papers | 2017
    2017, 'EFFECTS OF MASIMA: A NATIONWIDE STRATEGY TO REDUCE SALT INTAKE IN SAMOA', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 729 - 729, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415605301597&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
    Conference Papers | 2016
    Trieu K; Eyles H; Webster J, 2016, 'Salt reduction in Australia and New Zealand: How do we compare with the rest of the world?', in Journal of Nutrition & Intermediary Metabolism, Elsevier BV, pp. 26 - 27, http://dx.doi.org/10.1016/j.jnim.2015.12.248

NHMRC Early Career Fellowship (2019 - Current)

National Heart Foundation of Australia Postdoctoral Fellowship (2019 - Current)

NHMRC Postgraduate Scholarship (2016 - 2018)

My Teaching

Dietary assessment methods, population health and nutrition, public health policy, process and outcome evaluation, health in low and middle income countries, NCD prevention in pacific island countries