Senior Lecturer

Dr Luke Gemming

Medicine & Health
School of Health Sciences

Dr Luke Gemming is an accredited practising dietitian (Dietitians Australia). Luke completed his dietetic training at the University of Wollongong in 2009 before commencing his PhD at the National Institute for Health Innovation (NIHI), University of Auckland. Luke’s main research interest is the use of technologies, specifically images, to improve methods of dietary assessment. Luke has range of other nutrition-related research experience and publications examining national nutrition surveys, nutritional composition and labelling of the Australian food supply, use of wearable cameras, examining eating behaviours, assessment of nutritional knowledge, and hospital food services. Luke also has interest in exercise science with publications in energy balance, dietary assessment for athletes, and validating wearable technologies to assess physical activity. Luke’s teaching journey began in 2008 as a tutor and has been lecturing within various nutrition, sports nutrition, public health nutrition and food service courses since 2011. Since 2015, Luke has been employed as a lecturer/senior lecturer within Nutrition and Dietetics programs at the University of Auckland and University of Sydney, convening various courses and leading the dietetics Food Service domain of practice. Luke is a fellow of the Higher Education Academy completing postgraduate training in higher education.

Phone
+61 4 508 464 07
  • Journal articles | 2022
    Chan V; Wellard-Cole L; Davies A; Watson W; Hughes C; Chapman K; Signal L; Ni Mhurchu C; Wang L; D’Souza D; Gemming L; Rangan A; Bauman A; Allman-Farinelli M, 2022, 'The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study', European Journal of Nutrition, 61, pp. 3407 - 3422, http://dx.doi.org/10.1007/s00394-022-02891-2
    Journal articles | 2022
    Heighington-Wansbrough AJ; Gemming L, 2022, 'Dietary intake in hospitals: A systematic literature review of the validity of the visual estimation method to assess food consumption and energy and protein intake', Clinical Nutrition ESPEN, 52, pp. 296 - 316, http://dx.doi.org/10.1016/j.clnesp.2022.09.011
    Journal articles | 2022
    Wang L; Allman-Farinelli M; Yang J-A; Taylor JC; Gemming L; Hekler E; Rangan A, 2022, 'Enhancing Nutrition Care Through Real-Time, Sensor-Based Capture of Eating Occasions: A Scoping Review', FRONTIERS IN NUTRITION, 9, http://dx.doi.org/10.3389/fnut.2022.852984
    Journal articles | 2021
    Chan V; Davies A; Wellard-Cole L; Lu S; Ng H; Tsoi L; Tiscia A; Signal L; Rangan A; Gemming L; Allman-Farinelli M, 2021, 'Using wearable cameras to assess foods and beverages omitted in 24 hour dietary recalls and a text entry food record app', Nutrients, 13, http://dx.doi.org/10.3390/nu13061806
    Journal articles | 2021
    Davies A; Chan V; Bauman A; Signal L; Hosking C; Gemming L; Allman-Farinelli M, 2021, 'Using wearable cameras to monitor eating and drinking behaviours during transport journeys', European Journal of Nutrition, 60, pp. 1875 - 1885, http://dx.doi.org/10.1007/s00394-020-02380-4
    Journal articles | 2021
    Grech A; Hasick M; Gemming L; Rangan A, 2021, 'Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods', British Journal of Nutrition, 125, pp. 1291 - 1298, http://dx.doi.org/10.1017/S0007114520003621
    Journal articles | 2021
    Lai H; Gemming L, 2021, 'Approaches to patient satisfaction measurement of the healthcare food services: A systematic review', Clinical Nutrition ESPEN, 42, pp. 61 - 72, http://dx.doi.org/10.1016/j.clnesp.2020.12.019
    Journal articles | 2021
    Wellard‐cole L; Davies A; Chen J; Jung J; Bente KB; Kay J; Watson WL; Hughes C; Rangan A; Yacef K; Koprinska I; Chapman K; Wong NT; Gemming L; Mhurchu CN; Bauman A; Allman‐farinelli M, 2021, 'The contribution of foods prepared outside the home to the diets of 18‐ to 30‐year‐old australians: The mymeals study', Nutrients, 13, http://dx.doi.org/10.3390/nu13061761
    Journal articles | 2020
    Allman-Farinelli M; Chen J; Chevance G; Partridge SR; Gemming L; Patrick K; Godino JG, 2020, 'The efficacy of electronic health interventions targeting improved sleep for achieving prevention of weight gain in adolescents and young to middle-aged adults: A systematic review', Obesity Reviews, 21, http://dx.doi.org/10.1111/obr.13006
    Journal articles | 2020
    Breen M; James H; Rangan A; Gemming L, 2020, 'Prevalence of product claims and marketing buzzwords found on health food snack products does not relate to nutrient profile', Nutrients, 12, http://dx.doi.org/10.3390/nu12051513
    Journal articles | 2020
    Edmonds C; Tam R; Madigan S; Gubb L; Beck K; Gifford J; Flood V; Prvan T; Gemming L; O'Connor H, 2020, 'Validation Of A Sports Nutrition Knowledge Questionnaire For Athletes In The Uniter Kingdom And Ireland', Medicine & Science in Sports & Exercise, 52, pp. 754 - 754, http://dx.doi.org/10.1249/01.mss.0000683396.94620.52
    Journal articles | 2020
    Wang W; Grech A; Gemming L; Rangan A, 2020, 'Breakfast size is associated with daily energy intake and diet quality', Nutrition, 75-76, http://dx.doi.org/10.1016/j.nut.2020.110764
    Journal articles | 2019
    Kim DH; Liu WGA; Rangan A; Gemming L, 2019, 'A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia', Public Health Nutrition, 22, pp. 2132 - 2139, http://dx.doi.org/10.1017/S1368980019000508
    Journal articles | 2019
    Liang S; Gemming L; Wellard-Cole L; Rangan A, 2019, 'Comparison between serving sizes of cakes and muffins sold in Australian supermarkets and coffee shop chains', Nutrition and Dietetics, 76, pp. 284 - 289, http://dx.doi.org/10.1111/1747-0080.12544
    Journal articles | 2018
    Chen J; Gemming L; Hanning R; Allman-Farinelli M, 2018, 'Smartphone apps and the nutrition care process: Current perspectives and future considerations', Patient Education and Counseling, 101, pp. 750 - 757, http://dx.doi.org/10.1016/j.pec.2017.11.011
    Journal articles | 2018
    Grech A; Kam CO; Gemming L; Rangan A, 2018, 'Diet-quality and socio-demographic factors associated with non-nutritive sweetener use in the australian population', Nutrients, 10, http://dx.doi.org/10.3390/nu10070833
    Journal articles | 2018
    Heller M; Grant R, 2018, 'Oxidation of Fish oil supplements in Australia', International Journal of Food Science and Nutrition
    Journal articles | 2018
    Tong T; Rangan A; Gemming L, 2018, 'Evaluating the nutritional content of children’s breakfast cereals in australia', Children, 5, http://dx.doi.org/10.3390/children5070084
    Journal articles | 2018
    Wellard-Cole L; Jung J; Kay J; Rangan A; Chapman K; Watson WL; Hughes C; Ni Mhurchu C; Bauman A; Gemming L; Yacef K; Koprinska I; Allman-Farinelli M, 2018, 'Examining the Frequency and Contribution of Foods Eaten Away from Home in the Diets of 18- To 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study', JMIR Research Protocols, 7, http://dx.doi.org/10.2196/resprot.9038
    Journal articles | 2018
    Yang S; Gemming L; Rangan A, 2018, 'Large variations in declared serving sizes of packaged foods in Australia: A need for serving size standardisation?', Nutrients, 10, http://dx.doi.org/10.3390/nu10020139
    Journal articles | 2017
    Allman-Farinelli M; Gemming L, 2017, 'Technology Interventions to Manage Food Intake: Where Are We Now?', Current Diabetes Reports, 17, http://dx.doi.org/10.1007/s11892-017-0937-5
    Journal articles | 2017
    Maddison R; Gemming L; Monedero J; Bolger L; Belton S; Issartel J; Marsh S; Direito A; Solenhill M; Zhao J; Exeter DJ; Vathsangam H; Rawstorn JC, 2017, 'Quantifying human movement using the movn smartphone app: Validation and field study', JMIR mHealth and uHealth, 5, http://dx.doi.org/10.2196/mhealth.7167
    Journal articles | 2017
    Simpson A; Gemming L; Baker D; Braakhuis A, 2017, 'Do image-assisted mobile applications improve dietary habits, knowledge, and behaviours in elite athletes? A pilot study', Sports, 5, http://dx.doi.org/10.3390/sports5030060
    Journal articles | 2016
    Gemming L; Ni Mhurchu C, 2016, 'Dietary under-reporting: What foods and which meals are typically under-reported?', European Journal of Clinical Nutrition, 70, pp. 640 - 641, http://dx.doi.org/10.1038/ejcn.2015.204
    Journal articles | 2015
    Gemming L; Doherty A; Utter J; Shields E; Ni Mhurchu C, 2015, 'The use of a wearable camera to capture and categorise the environmental and social context of self-identified eating episodes', Appetite, 92, pp. 118 - 125, http://dx.doi.org/10.1016/j.appet.2015.05.019
    Journal articles | 2015
    Gemming L; Rush E; Maddison R; Doherty A; Gant N; Utter J; Ni Mhurchu C, 2015, 'Wearable cameras can reduce dietary under-reporting: Doubly labelled water validation of a camera-assisted 24 h recall', British Journal of Nutrition, 113, pp. 284 - 291, http://dx.doi.org/10.1017/S0007114514003602
    Journal articles | 2015
    Gemming L; Utter J; Ni Mhurchu C, 2015, 'Image-assisted dietary assessment: A systematic review of the evidence', Journal of the Academy of Nutrition and Dietetics, 115, pp. 64 - 77, http://dx.doi.org/10.1016/j.jand.2014.09.015
    Journal articles | 2014
    Gemming L; Jiang Y; Swinburn B; Utter J; Mhurchu C, 2014, 'Under-reporting remains a key limitation of self-reported dietary intake: An analysis of the 2008/09 New Zealand Adult Nutrition Survey', European Journal of Clinical Nutrition, 68, pp. 259 - 264, http://dx.doi.org/10.1038/ejcn.2013.242
    Journal articles | 2013
    Charlton KE; Yeatman H; Brock E; Lucas C; Gemming L; Goodfellow A; Ma G, 2013, 'Improvement in iodine status of pregnant Australian women 3years after introduction of a mandatory iodine fortification programme', Preventive Medicine, 57, pp. 26 - 30, http://dx.doi.org/10.1016/j.ypmed.2013.03.007
    Journal articles | 2013
    Gemming L; Doherty A; Kelly P; Utter J; Ni Mhurchu C, 2013, 'Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intake', European Journal of Clinical Nutrition, 67, pp. 1095 - 1099, http://dx.doi.org/10.1038/ejcn.2013.156
    Journal articles | 2012
    Charlton K; Yeatman H; Lucas C; Axford S; Gemming L; Houweling F; Goodfellow A; Ma G, 2012, 'Poor knowledge and practices related to iodine nutrition during pregnancy and lactation in australian women: Pre-and post-iodine fortification', Nutrients, 4, pp. 1317 - 1327, http://dx.doi.org/10.3390/nu4091317
    Journal articles | 2010
    Charlton KE; Gemming L; Yeatman H; Ma G, 2010, 'Suboptimal iodine status of Australian pregnant women reflects poor knowledge and practices related to iodine nutrition', Nutrition, 26, pp. 963 - 968, http://dx.doi.org/10.1016/j.nut.2009.08.016
  • Conference Papers | 2023
    Edmonds C; Tam R; Madigan S; Gubb L; Beck KL; Gifford JA; Flood VM; Prvan T; Gemming LN; O'Connor H, 2023, 'Validation of a sports nutrition knowledge questionnaire for athletes in the United Kingdom and Ireland', in Journal of Nutritional Science, http://dx.doi.org/10.1017/jns.2022.109
    Preprints | 2017
    Wellard-Cole L; Jung J; Kay J; Rangan A; Chapman K; Watson WL; Hughes C; Ni Mhurchu C; Bauman A; Gemming L; Yacef K; Koprinska I; Allman-Farinelli M, 2017, Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study (Preprint), , http://dx.doi.org/10.2196/preprints.9038
    Conference Papers | 2013
    Charllton K; Yeatman H; Brock E; Lucas C; Gemming L; Ma G, 2013, 'HAS THE IODINE STATUS, KNOWLEDGE AND PRACTICES OF PREGNANT AUSTRALIAN WOMEN IMPROVED SINCE MANDATORY BREAD FORTIFICATION?', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 820 - 820, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548203039&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1
    Conference Papers | 2009
    Yeatman HR; Bondarianzadeh D; Charlton K; Condon-Paoloni D; Gemming L; Sinikovic D; Meyer BJ, 2009, 'FOOD AND NUTRITION KNOWLEDGE DURING PREGNANCY - ABSENCE AND OPPORTUNITY', in ANNALS OF NUTRITION AND METABOLISM, KARGER, pp. 99 - 100, https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000270827200372&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=891bb5ab6ba270e68a29b250adbe88d1