Personable and ethical adjunct lecturer at UNSW Sydney. Registered Nutritionist (RNutr) with the Nutrition Society of Australia. Research focus on disordered eating and eating disorders (including orthorexia nervosa), eating psychology, body weight management and ethical nutrition (climate change and animal ethics). Regular consultant to the media (www.therealbokchoy.com/media) and writer for The Conversation. Creator of www.therealbokchoy.com: ‘real nutrition and lifestyle’, nutrition and wider lifestyle consultancy. Passionate about: making real-world change, ethical eating, balance and evidence-based practice. Experience in academia, industry and government.