If you are passionate about food, health AND science, Food Science and Technology may be a degree for you. There are so many career choices in the science of food profession.
Food Science and technology is a field that draws expertise from many disciplines including chemistry, microbiology, biochemistry, nutrition, physics and engineering. Food scientists, food technologists and engineers work together to ensure safe, nutritious, and appealing foods are produced economically and sustainably. With much interest and emphasis on sustainability (including reducing food waste) and climate change, there are increasing demands for plant protein, cellular protein, animal welfare, sustainable food packaging, green processing as well as new health-promoting ingredients. The food industry in Australia and around the globe is also evolving to tackle the global challenges of climate change and meet the needs of future food security.
The UNSW Food Science Program in the School of Chemical Engineering provides a unique education platform that emphasises practical hands-on and industry connections. Food science graduates can pursue a wide range of career opportunities in public and private sectors as well as academia. Are you ready to master the knowledge and skills necessary to launch your career in the food industry?
Food scientists understand the nature of foods using their skills and knowledge in a combination of chemical, biological and physical sciences. They need to consider many aspects of food including flavour and nutritional content, quality, handling, storage and safety, processing, preservation, packaging and distribution.
Food scientists are the innovators of all things edible, from creating new products and flavour combinations to learning how to process foods to reduce food and energy waste.
Food technologists may specialise in fields such as meat, dairy, seafood, cereal products, confectionery, snack foods, beverages and minimally processed fresh produce. On a day-to-day basis, however, food scientists could be called on to do the following:
A food scientist could work in any number of roles including new product developer, laboratory scientist, food microbiologist, quality manager or even a nutritionist. Food scientists work in any industry related to food – from major food and beverage brands to research organisations, flavour producers and regulatory authorities.
Product Development: develop new food products or improve the quality, performance and/or safety of existing products. These positions require creative flair, sensory evaluation expertise and the ability to work in teams.
Research and Development: use your microbiology, chemistry, engineering or nutrition skills to investigate scientific principles and phenomena pertaining to specific food components, food products or food processes.
Technical Support: combine your knowledge of raw materials and ingredients with food processing applications. Work closely with product development specialists in the manufacture of food products.
Management: get involved in the organisation, operation and development of food processing companies. The key responsibility here is overseeing employees and operations in the processing of specific foods.
Quality Assurance: analyse the components of food products and monitor the finished product for conformity to company and government standards.
Regulation: work at the state or federal government level with agencies such as the USDA, FDA, EPA and Patent Office. Roles here involve policy development, enforcing food sanitation and labelling regulations, and ensuring the safety of our food supply.
Extension Education: specialise in food safety, food processing or human nutrition. Use a variety of educational methods, including group meetings, workshops, mass media and electronic methods to deliver educational information.
Our UNSW graduates have been employed within these companies and industries:
Food science and technology is about understanding the composition of food and, in a way, ‘reinventing’ it. It could involve enhancing the taste, making it last longer, making sure it’s safe to eat, or even boosting its nutritional content. If you love science and you’re interested in food production and preparation, this could be an ideal career for you.
When you are studying food science and technology, you’ll learn all about food from all different aspects of the industry including:
If you think you want to be a food scientist or technologist ask yourself the following questions. If the answer to most of them is “yes”, it could be a great career path for you.