At the UNSW School of Chemical Engineering we cover a wide range of study areas and are associated with many different professional societies. Some cover broad chemical disciplines, yet others are more focused on a specific area.
Professional societies are a great source of information on your chosen field. They hold networking events and provide invaluable links for your career advancement. Most engineers are members of one or more societies and it’s up to you to choose. Below you can find links to the societies we are associated with.
The following societies and institutes offer membership to graduates in Food Science and Technology and provide services and information to those involved in various facets of food science and technology.
The following are regulatory bodies, mostly associated with different levels of government, that make or enforce food-related policy and legislation. They're also good sources of information on various aspects of food science and technology, but primarily food law and food safety.
The publisher below produces books, journals and other media which emphasise or include aspects of food science and technology.