Dr Alison Jones is an education focused academic in the School of Chemical Sciences. She teaches courses in Food Science and Technology including Sensory Evaluation of Food, Food Microbiology, Food Safety and Food Preservation.
De Ambrosis A; Vishnumohan S; Paterson J; Haber P; Arcot J, 2017, 'Relative bioavailability of 13C5-folic acid in pectin-coated folate fortified rice in humans using stable isotope techniques', European Journal of Clinical Nutrition, 71, pp. 103 - 106, http://dx.doi.org/10.1038/ejcn.2016.122
Dr Alison Jones is the recipient of the 2019 UNSW Students Choice Teaching Award.