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Dr Qianyu Ye

Dr Qianyu Ye

Research Associate
Engineering
School of Chemical Engineering

Dr Qianyu Ye is currently a Postdoctoral Fellow in the School of Chemical Engineering at the University of New South Wales (UNSW). She received her PhD degree from Monash University in 2021. Her research focuses on spray drying and characterisation of functional food powders, micro/nano-encapsulation for targeted nutrient/drug release, ultrasonic synthesis, and in vitro human digestion systems.
E-mail
qianyu.ye@unsw.edu.au
Location
E8, SEB
  • Journal articles | 2024
    2024, 'Stable nanoemulsions for poorly soluble curcumin: From production to digestion response in vitro', , http://dx.doi.org/10.1016/j.molliq.2023.123720
    Journal articles | 2023
    Kim W; Wang Y; Ma M; Ye Q; Collins VI; Selomulya C, 2023, 'Secondary structure characterization of mixed food protein complexes using microfluidic modulation spectroscopy (MMS)', Food Bioscience, 53, pp. 102513, http://dx.doi.org/10.1016/j.fbio.2023.102513
    Journal articles | 2023
    Kim W; Wang Y; Vongsvivut J; Ye Q; Selomulya C, 2023, 'On surface composition and stability of β-carotene microcapsules comprising pea/whey protein complexes by synchrotron-FTIR microspectroscopy', Food Chemistry, 426, pp. 136565, http://dx.doi.org/10.1016/j.foodchem.2023.136565
    Journal articles | 2023
    Kim W; Wang Y; Ye Q; Yao Y; Selomulya C, 2023, 'Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties', Food and Bioproducts Processing, 139, pp. 204 - 215, http://dx.doi.org/10.1016/j.fbp.2023.03.011
    Journal articles | 2023
    Lao Y; Ye Q; Wang Y; Vongsvivut J; Selomulya C, 2023, 'Quantifying the effects of pre-roasting on structural and functional properties of yellow pea proteins', Food Research International, 172, pp. 113180, http://dx.doi.org/10.1016/j.foodres.2023.113180
    Journal articles | 2023
    Naik RR; Ye Q; Wang Y; Selomulya C, 2023, 'Assessing the effect of Maillard reaction products on the functionality and antioxidant properties of Amaranth-red seaweed blends', Food Research International, 175, http://dx.doi.org/10.1016/j.foodres.2023.113759
    Journal articles | 2022
    Ye Q; Ding M; Zhang P; Wu P; Wang Y; Selomulya C; Chen XD, 2022, 'Visual Monitoring of Disintegration of Solid Oral Dosage Forms in Simulated Gastric Fluids Using Low-Field NMR Imaging', AAPS PharmSciTech, 23, pp. 246, http://dx.doi.org/10.1208/s12249-022-02401-x
    Journal articles | 2022
    Ye Q; Ge F; Wang Y; Wu P; Chen XD; Selomulya C, 2022, 'Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach', Food Chemistry, 372, pp. 131327, http://dx.doi.org/10.1016/j.foodchem.2021.131327
    Journal articles | 2021
    Ye Q; Ge F; Wang Y; Woo MW; Wu P; Chen XD; Selomulya C, 2021, 'On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food', Food Chemistry, 346, pp. 128900, http://dx.doi.org/10.1016/j.foodchem.2020.128900
    Journal articles | 2019
    Ye Q; Woo MW; Selomulya C, 2019, 'Modification of molecular conformation of spray-dried whey protein microparticles improving digestibility and release characteristics', Food Chemistry, 280, pp. 255 - 261, http://dx.doi.org/10.1016/j.foodchem.2018.12.074
    Journal articles | 2018
    Mettu S; Ye Q; Zhou M; Dagastine R; Ashokkumar M, 2018, 'Ultrasonically synthesized organic liquid-filled chitosan microcapsules: Part 2: Characterization using AFM (atomic force microscopy) and combined AFM-confocal laser scanning fluorescence microscopy', Soft Matter, 14, pp. 3192 - 3201, http://dx.doi.org/10.1039/c8sm00065d
    Journal articles | 2018
    Ye Q; Georges N; Selomulya C, 2018, 'Microencapsulation of active ingredients in functional foods: From research stage to commercial food products', Trends in Food Science and Technology, 78, pp. 167 - 179, http://dx.doi.org/10.1016/j.tifs.2018.05.025
    Journal articles | 2018
    Ye Q; Mettu S; Zhou M; Dagastine R; Ashokkumar M, 2018, 'Ultrasonically synthesized organic liquid-filled chitosan microcapsules: Part 1: Tuning physical & functional properties', Soft Matter, 14, pp. 3202 - 3208, http://dx.doi.org/10.1039/c8sm00064f
    Journal articles | 2016
    Ye Q; Biviano M; Mettu S; Zhou M; Dagastine R; Ashokkumar M, 2016, 'Modification of pea protein isolate for ultrasonic encapsulation of functional liquids', RSC Advances, 6, pp. 106130 - 106140, http://dx.doi.org/10.1039/c6ra17585f