Dr Qianyu Ye
Research Associate

Dr Qianyu Ye

School of Chemical Engineering

Dr Qianyu Ye is currently a Postdoctoral Fellow in the School of Chemical Engineering at the University of New South Wales (UNSW). She received her PhD degree from Monash University in 2021. Her research focuses on spray drying and characterisation of functional food powders, micro/nano-encapsulation for targeted nutrient/drug release, ultrasonic synthesis, and in vitro human digestion systems.

  • Journal articles | 2023
    2023, 'Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties', Food and Bioproducts Processing, 139, pp. 204 - 215, http://dx.doi.org/10.1016/j.fbp.2023.03.011
    Journal articles | 2023
    2023, 'Secondary structure characterization of mixed food protein complexes using microfluidic modulation spectroscopy (MMS)', Food Bioscience, 53, pp. 102513 - 102513, http://dx.doi.org/10.1016/j.fbio.2023.102513
    Journal articles | 2022
    2022, 'Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach', Food Chemistry, 372, pp. 131327 - 131327, http://dx.doi.org/10.1016/j.foodchem.2021.131327
    Journal articles | 2022
    2022, 'Visual Monitoring of Disintegration of Solid Oral Dosage Forms in Simulated Gastric Fluids Using Low-Field NMR Imaging', AAPS PharmSciTech, 23, pp. 246, http://dx.doi.org/10.1208/s12249-022-02401-x
    Journal articles | 2021
    2021, 'On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food', Food Chemistry, 346, http://dx.doi.org/10.1016/j.foodchem.2020.128900
    Journal articles | 2019
    2019, 'Modification of molecular conformation of spray-dried whey protein microparticles improving digestibility and release characteristics', Food Chemistry, 280, pp. 255 - 261, http://dx.doi.org/10.1016/j.foodchem.2018.12.074
    Journal articles | 2018
    Ye Q; Mettu S; Zhou M; Dagastine R; Ashokkumar M, 2018, 'Ultrasonically synthesized organic liquid-filled chitosan microcapsules: Part 1: Tuning physical & functional properties', Soft Matter, 14, pp. 3202 - 3208, http://dx.doi.org/10.1039/c8sm00064f
    Journal articles | 2018
    2018, 'Microencapsulation of active ingredients in functional foods: From research stage to commercial food products', Trends in Food Science and Technology, 78, pp. 167 - 179, http://dx.doi.org/10.1016/j.tifs.2018.05.025
    Journal articles | 2018
    2018, 'Ultrasonically synthesized organic liquid-filled chitosan microcapsules: Part 2: Characterization using AFM (atomic force microscopy) and combined AFM-confocal laser scanning fluorescence microscopy', Soft Matter, 14, pp. 3192 - 3201, http://dx.doi.org/10.1039/c8sm00065d
    Journal articles | 2016
    2016, 'Modification of pea protein isolate for ultrasonic encapsulation of functional liquids', RSC Advances, 6, pp. 106130 - 106140, http://dx.doi.org/10.1039/c6ra17585f